The John Boos WAL-AUJUS2015 Professional Cutting Board is a high-performance wood cutting surface designed for commercial foodservice operations. Crafted from durable American Black Walnut with a 1-1/2" thickness and edge grain construction, it offers optimal resilience for rigorous use. This rectangular board measures 20 inches in width by 15 inches in depth, providing ample space for prep tasks. Its grooved edges facilitate juice collection, while built-in hand grips on each end enable easy handling and repositioning. Reversible and finished with a food-safe oil, the WAL-AUJUS2015 combines craftsmanship with functionality, making it suitable for professional kitchens requiring precise, sanitary cutting surfaces.
Top john boos WAL-AUJUS2015 Features
This professional-grade cutting board caters to commercial food prep by offering reinforced edge grain construction with American Black Walnut, delivering exceptional durability. Its 20"W x 15"D surface provides ample workspace, while reversible design and grooved edges support efficient workflow and cleanability. The hand grips improve handling in busy kitchen environments, and the oil finish helps maintain wood integrity. Built for regular use, it stands up to demanding culinary tasks with ease.
- Edge grain construction ensures long-lasting durability under heavy use
- American Black Walnut provides strength and aesthetic appeal in commercial kitchens
- Reversible design maximizes surface longevity and sanitation
- Grooved edges prevent juice runoff and facilitate cleaning
- Hand grips on each end improve maneuverability during prep and cleaning
Ideal for professional kitchens, catering, and food prep areas requiring reliable, hygienic cutting surfaces.
WAL-AUJUS2015 Technical Specs
The John Boos WAL-AUJUS2015 measures 20 inches in width by 15 inches in depth, with a durable 1-1/2-inch thick edge grain construction from American Black Walnut. Weighing approximately 17 pounds, this rectangular cutting board features a food-safe oil finish that enhances wood longevity and hygiene. Its reversible design, with grooved edges and hand grips, allows for versatile use and easy handling in high-volume or moderate workload scenarios. Built to withstand rigorous daily use, it maintains operational integrity across various culinary applications and cleaning routines, including manual sanitization and routine oil reapplication. The product is shipped without certifications explicitly noted but meets standard safety requirements for commercial food prep surfaces.
- Dimensions: 20"W x 15"D x 1-1/2" thick
- Material: American Black Walnut with oil finish
- Weight: 17 lbs
- Construction: Edge grain for durability and even wear
- Shape: Rectangular with reversible surface
- Features: Grooved edges, hand grips for portability
- Electrical Compatibility: Not applicable
- Cleaning Method: Manual wash with soap and water, oil reapplication as needed
- Installation: Suitable for surface placement, no special setup required
- Durability: Suitability for high-use environments with frequent sanitization
- Design: Reversible with groove for juices, ergonomic hand grips for handling
What is a commercial cutting board wood?
A commercial cutting board wood is a durable, high-quality food preparation surface designed for intensive use in professional kitchens. Made from hard, food-safe woods like Black Walnut, these boards often feature construction techniques such as edge grain to ensure longevity and resistance to knife wear. Used primarily in restaurant, catering, and institutional environments, the John Boos WAL-AUJUS2015 stands out as a robust, reversible surface with integrated features supporting efficient workflow and sanitation, making it an ideal choice for high-volume culinary operations.
Top commercial cutting boards for professional foodservice environments
The John Boos WAL-AUJUS2015 is a solid, edge grain wood cutting surface engineered for reliable use in busy professional kitchens. Its craftsmanship, combined with specific features like reversibility and juice grooves, makes it suitable for moderate to high workload food prep settings. Designed by John Boos, this model offers durability, ease of handling, and a food-safe finish, ideal for restaurant, catering, or institutional use.
- Operation Type — designed for large restaurant kitchens
- Kitchen Setting — suited for fast-paced commercial food prep areas
- Foodservice Category — optimal for culinary stations requiring robust cutting surfaces
- Workload Qualifier — supports daily intensive chopping and slicing tasks
- Use Case — perfect for high-volume professional food preparation workflows
Why Choose John Boos WAL-AUJUS2015?
Why Choose John Boos WAL-AUJUS2015? This wood cutting board combines premium craftsmanship with practical features that enhance operational efficiency. Its high-quality Black Walnut construction offers superior durability and aesthetic appeal compared to standard models. The reversible design, grooved edges, and integrated hand grips improve workflow, sanitation, and handling in demanding culinary environments, making it a preferred choice for professional kitchens seeking longevity and resilience.
- Built with commercial-grade American Black Walnut for resilience
- Reversible surface extends lifespan and reduces replacement costs
- Grooved edges simplify juice management and cleaning
- Lightweight design facilitates easy repositioning during prep
- Solid construction tailored for medium-volume restaurant operations
