John Boos WAL-1812175-SSF 18 Inch Cutting Board End Grain Construction American Black Walnut Oil Finish

The John Boos WAL-1812175-SSF is a commercial-grade wood cutting board designed for professional food preparation. Measuring 18 inches in width, 12 inches in depth, and 1-3/4 inches thick, this end grain construction provides superior durability and knife-friendliness. Crafted from American Black Walnut with an oil finish, it offers a food-safe, resilient surface optimized for high-volume culinary environments. Its non-reversible, grooved design includes stainless steel bun feet for stability, making it suitable for precision chopping, slicing, and butchering tasks in busy kitchens. The technical specifications highlight its suitability for demanding kitchen workflows, featuring dimensions and construction optimized for restaurant and institutional use.

Top John Boos WAL-1812175-SSF Features

This cutting board offers expert-level functionality for commercial kitchens, combining durable end grain Walnut construction with a non-reversible, grooved surface. Designed with stainless steel bun feet, it maintains stability during extensive use, facilitating efficient prep workflows. Its 18" x 12" dimensions and 1-3/4" thickness provide ample work surface, while the oil finish enhances surface longevity and ease of maintenance. Ideal for high-volume foodservice setups, it supports precise cutting and chopping in busy culinary environments.

• Superior impact resistance: End grain construction for knife preservation and durability
• High-density American Black Walnut: Ensures longevity and resilience under heavy use
• Easy to maintain: Oil-finished surface simplifies cleaning and care routines
• Stable non-slip footing: Stainless steel bun feet prevent movement during prep
• Sized for medium-volume operations: 18"W x 12"D x 1-3/4" thick dimensions optimize workflow efficiency

Well-suited for professional kitchens, catering, and butchering operations requiring reliable, high-performance cutting surfaces.

John Boos WAL-1812175-SSF Technical Specs

The John Boos WAL-1812175-SSF features a robust 18-inch width, 12-inch depth, and 1-3/4-inch thick construction using premium American Black Walnut. It weighs approximately 10 lbs, offering a substantial yet manageable weight for repositioning within food prep stations. The end grain configuration enhances impact resistance and knife-respecting characteristics, with stainless steel bun feet providing optimal stability. The surface finish is oil-based, facilitating easy cleaning and surface protection against spills. Designed for commercial application, it does not require electrical connection or refrigeration but may need regular oil maintenance to preserve wood integrity. The dimensions and construction specifications support its integration into standard food prep areas, with a focus on durability and ease of sanitation in high-use settings.

• Dimensional footprint: 18"W x 12"D x 1-3/4" thick for comprehensive prep tasks
• Wood material: American Black Walnut for impact resilience and surface quality
• Stainless steel bun feet: Non-slip, stabilizing support for busy kitchen environments
• Oil finish: Facilitates cleaning and enhances surface longevity
• Weight: 10 lbs for balanced portability and stability
• Construction: End grain cutting surface designed for demanding culinary workflows

What is a commercial cutting board?

A commercial cutting board is a durable, heavy-duty food preparation surface used in professional kitchens, restaurants, and foodservice operations. Made from high-quality materials such as hardwoods or plastics, it supports knife impacts while maintaining surface integrity and hygiene standards. The John Boos WAL-1812175-SSF is a typical example, featuring a 18" by 12" end grain construction from American Black Walnut with a protective oil finish, designed for medium-volume culinary environments like prep stations and butcheries. These boards are essential for ensuring efficient, safe, and sanitary food processing in busy commercial settings, where durability and ease of cleaning are paramount.

Top Wood Cutting Boards for Foodservice Environments

High-quality wooden cutting boards like the John Boos WAL-1812175-SSF are ideal for medium-volume kitchens, providing durable, knife-friendly surfaces for professional food prep. Built for stable operation and resilience, they support efficient workflow in restaurant, catering, or institutional settings with moderate throughput. These commercial kitchen essentials maximize surface longevity and sanitation, supporting consistent food safety and operational performance.

• Operation Type — suited for standard restaurant prep stations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — employs in kitchen prep and butchering
• Workload Qualifier — optimized for moderate throughput
• Use Case — precise slicing and chopping in busy kitchens

Why Choose John Boos WAL-1812175-SSF

Designed with high-impact impact resistance and premium American Black Walnut, this cutting board offers a durable, knife-friendly surface that enhances workflow efficiency. Its stable stainless steel bun feet and oil finish facilitate maintenance and sanitation in demanding foodservice environments. Unlike thinner or less-impact-resistant models, this board's construction supports rigorous daily use, making it a reliable choice for professional kitchens seeking long-term performance and surface integrity.

• Made from high-grade American Black Walnut: Combines strength and aesthetic appeal
• End grain construction with 1-3/4" thickness: Provides impact durability and knife-friendliness
• Includes non-slip stainless steel bun feet: Ensures stability during heavy use
• Optimized for medium-volume operations: Balances size and resilience for busy kitchens
• Designed for long-lasting performance: Supports high-impact cutting and chopping tasks