The John Boos UFBLS9624-X Budget Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. With a 96-inch width and 24-inch depth, it features an 18/430 stainless steel top with a 1-1/2-inch backsplash to contain spills and liquids effectively. The Stallion Safety Edge on the front enhances safety by providing a smooth, rounded edge, reducing the risk of injury during daily operations. This work table incorporates an adjustable stainless steel undershelf for efficient storage, stainless steel legs for durability, and adjustable 1-inch plastic bullet feet for leveling on uneven floors. Its construction ensures high performance in food preparation and assembly areas, making it suitable for busy restaurant environments where sanitation and longevity are paramount.
John Boos UFBLS9624-X Features
The UFBLS9624-X work table offers a robust stainless steel top with a 400 series gauge, providing corrosion resistance and easy cleaning for high-volume food prep. It includes an open base with a sturdy undershelf for versatile storage, built from durable stainless steel. The 35.5-inch height maximizes ergonomic comfort during long shifts, while adjustable plastic bullet feet facilitate stable positioning. The seamless integration of safety-edged surfaces and vital dimensions supports heavy-duty kitchen operations and simplifies sanitation routines, ideal for prep stations requiring reliable, HACCP-compliant surfaces.
- Functionality: Designed for efficient food prep with a 96" wide stainless steel surface
- Durability traits: Constructed from commercial-grade 18 gauge stainless steel for longevity
- Ease of maintenance: Smooth, seamless steel top simplifies cleaning and sanitation
- Work flow compatibility: Adjustable undershelf and leveling feet support flexible kitchen setup
- Operational efficiency: Backsplash minimizes spills, keeping workstation tidy during busy periods
Ideal for high-traffic foodservice operations needing a durable, sanitation-friendly work surface.
John Boos UFBLS9624-X Technical Specs
The John Boos UFBLS9624-X is a commercial work table featuring a 96-inch width by 24-inch depth stainless steel top, constructed from 18-gauge 430 series stainless steel, ensuring corrosion resistance and ease of cleaning. The top includes a 1-1/2-inch backsplash to contain spills and a Stallion Safety Edge front for safety. It has a total weight of 111 lbs, with assembly requiring minimal effort for commercial kitchen installation. The base comprises a stainless steel open frame with an adjustable stainless steel undershelf, stainless steel legs, and 1-inch plastic bullet feet for stabilization. The unit measures 35.5 inches in height, supporting ergonomic workflow. Suitable for high-use kitchen environments, it’s NSF and CSA-sanitation approved, designed to withstand intensive daily use.
- Dimensions: 96" W x 24" D x 35.5" H
- Material: 18 gauge 430 series stainless steel
- Weight: 111 lbs
- Construction: Open stainless steel base with adjustable undershelf
- Finish: Stainless steel with beveled bottom/return edge
- Compliance: NSF and CSA-sanitation approved
- Adjustability: Leveling feet for uneven flooring
- Electrical requirements: Not applicable
- Construction & finish: Commercial stainless steel for durability and sanitation
- Installation considerations: Requires minimal clearance for leveling and cleaning
- Usage compatibility: Suitable for food prep, assembly, and countertop mounting
- Maintenance: Wipe with commercial stainless steel cleaner and disassemble for deep cleaning
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. It typically features durable construction, safety edges, backsplash for spill containment, and adjustable accessories for workflow optimization. The John Boos UFBLS9624-X Budget Work Table, with its stainless steel top and robust base, is ideal for fast-paced restaurant environments where sanitation, durability, and efficiency are critical for high-volume foodservice operations.
Top stainless steel work tables for foodservice settings
Constructed by John Boos, the UFBLS9624-X is a reliable work surface for busy commercial kitchens, offering high durability and safety features suitable for moderate workflow environments. Designed for efficient food prep and assembly operations, this model supports high-volume applications with its corrosion-resistant stainless steel construction and safety-oriented details, making it a suitable choice for restaurant kitchens and catering operations.
- Moderate throughput — ideal for restaurant prep stations
- Commercial-grade construction — built with 18 gauge stainless steel
- Food safety compliance — NSF and CSA approved for sanitation
- Stable and adjustable — leveling feet for uneven floors
- Ergonomic height — supports comfortable long shifts in kitchen workflows
Why Choose John Boos UFBLS9624-X
Compared to similar models, the John Boos UFBLS9624-X stands out with its seamless stainless steel construction and safety-enhanced edges that promote sanitation and operator safety. Its large 96-inch surface and adjustable undershelf maximize workspace flexibility, while its sturdy design ensures long-term performance in demanding foodservice environments. The unit’s proven durability and thoughtful design streamline kitchen operations and maintenance, making it a reliable investment for commercial kitchens seeking efficiency and safety.
- Self-contained durable stainless steel top for quick sanitation
- Safety-edged design reduces injury risk during operation
- Compact footprint ideal for limited kitchen space
- Adjustable leveling feet for stability on uneven surfaces
- Open base with shelf optimizes storage and workflow
