John Boos UFBLS9624 96 Inch Budget Work Table 18 Gauge Stainless Steel Top with Backsplash and Stallion Safety Edge

The John Boos UFBLS9624 Budget Work Table is a commercial-grade stainless steel workstation designed for foodservice operators requiring durability and functionality. Measuring 96 inches in width and 24 inches in depth, this work table features an 18/430 stainless steel top with a 1-1/2-inch backsplash and Stallion Safety Edge on the front, providing enhanced sanitation and safety. Equipped with an adjustable stainless steel undershelf, stainless steel legs, and adjustable 1-inch plastic bullet feet, it ensures stability and customizable height for professional kitchen environments. This unit is ideal for high-volume food prep and service, offering a robust and sanitary surface aligned with industry best practices for commercial kitchens.

John Boos UFBLS9624 Features

This work table provides a 96" wide x 24" deep stainless steel top with a protective backsplash and safety edge, suitable for heavy-duty food prep areas. The adjustable stainless steel undershelf supports efficient storage; stainless steel legs and plastic bullet feet enable easy leveling and stability. Its construction enhances sanitation and ease of cleaning, while the design is compatible with various kitchen layouts for seamless workflow integration. The durable 18-gauge top and stainless steel base withstand rigorous use, making it a reliable addition for high-traffic commercial kitchens.

• Heavy-duty 18/430 stainless steel top resists corrosion and impacts
• Adjustable stainless steel undershelf enhances storage and workflow
• Stainless steel legs and plastic feet for stability and leveling
• Beveled bottom with return edge promotes sanitation and cleaning
• Designed for moderate workload food prep within busy culinary environments

Ideal for mid-volume food preparation areas needing a durable, easy-to-maintain work surface

John Boos UFBLS9624 Technical Specs

The John Boos UFBLS9624 work table features a 96-inch width, 24-inch depth, and 35.5-inch height, constructed with an 18-gauge stainless steel top in the 400 Series, designed for lasting performance in commercial kitchens. Its weight is 111 lbs, making it stable yet manageable for installation and repositioning. The unit includes a 1-1/2-inch backsplash with an upturn and safety edge, accompanied by stainless steel legs and an open base with an adjustable undershelf. The design supports elevated sanitation standards, with NSF and CSA-Sanitation approvals ensuring compliance with industry protocols.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 18 gauge stainless steel with bead-blasted finish
• Dimensions: 96"W x 24"D x 35.5"H
• Material Safety & Cleaning: Compatible with standard stainless steel cleaning products, ensuring hygiene
• Weight: 111 lbs for unit stability
• Temperature Resistance: Operates within typical kitchen temperature ranges

• Clearance & Installation: Requires minimal clearance for stability and cleaning access
• Flow Integration: Compatible with other stainless steel units for cohesive kitchen layout
• Drainage & Ventilation: Designed for proper airflow and cleaning routines in food prep areas
• Maintenance: Easy disassembly for thorough cleaning; no special tools required
• Workload Compatibility: Suitable for moderate throughput kitchen operations

What is a commercial work table?

A commercial work table is a durable, stainless steel or heavy-duty surface designed for food prep and service environments. The John Boos UFBLS9624 is an open-base stainless steel table featuring a 96-inch width, 24-inch depth, and a robust 18-gauge top with a backsplash and safety edge, installed in busy kitchens to facilitate efficient and sanitary food processing, ideal for high-volume culinary operations.

Top stainless steel work tables for foodservice settings

These commercial stainless steel work tables, including the John Boos UFBLS9624, are built with industrial-grade materials, supporting medium workload food prep in restaurant and catering environments. Designed for robustness and hygiene, they enable efficient workflow in kitchen operations requiring durable, easy-to-clean surfaces, with a focus on maintaining sanitation and operational quality.

• Moderate workload operation suitable for busy restaurant kitchens
• Commercial kitchen equipment built for durability and sanitation
• Food prep surfaces supporting efficient workflow and cleaning routines
• Designed for mid-volume service demands and flexible kitchen layouts
• Made with NSF-approved stainless steel to ensure safety and longevity

Why Choose John Boos UFBLS9624

Why choose the John Boos UFBLS9624 Budget Work Table over similar stainless steel work surfaces? Its superior 18-gauge top and thoughtful safety features ensure durability and sanitation. The adjustable undershelf and stable legs enhance operational flexibility, while its design supports efficient cleaning and maintenance, making it an excellent choice for demanding foodservice environments.

• Compact footprint with full-length safety and backsplash features
• Heavy-duty construction with easy-to-clean surfaces
• Stable, adjustable legs for precise leveling in busy kitchens
• Open base with adjustable undershelf for optimized storage
• Designed to support moderate work demands and workflow efficiency