The John Boos UFBLS7230-X Budget Work Table is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Featuring a 72-inch width and 30-inch depth with an 18/430 stainless steel top, it provides durability and corrosion resistance essential for culinary operations. The table is equipped with a 1-1/2-inch backsplash to contain spills and a Stallion Safety Edge on the front for enhanced operator safety. Its adjustable stainless steel undershelf and stainless steel legs facilitate customized storage and stability, while the adjustable 1-inch plastic bullet feet allow for level positioning. Ideal for busy kitchens, this work table combines rugged construction with practical functionality suited for restaurant, catering, and institutional food prep settings.
John Boos UFBLS7230-X Features
The John Boos UFBLS7230-X work table offers a robust 18 gauge stainless steel top with backsplash and safety edging, designed for commercial kitchen responsiveness. Its open base with adjustable undershelf enhances storage flexibility, while stainless steel legs provide structural integrity. The table’s easy-to-maintain stainless steel surface supports seamless cleaning, making it suitable for high-volume food prep. Its adjustable plastic feet ensure stable placement on uneven floors, optimizing workflow efficiency in medium-volume operations. This setup is especially adaptable for preparing ingredients or staging kitchen tools.
- Durable 18 gauge stainless steel top resists corrosion and supports heavy use
- 14.5-inch backsplash contains spills and simplifies cleaning routines
- Adjustable undershelf provides customizable storage options in tight spaces
- Stainless steel legs with adjustable feet stabilize on uneven surfaces for safety
- Safety Stallion Edges front for operator protection during busy workflows
Ideal for medium-volume food prep and kitchen staging applications requiring durable work surfaces and flexible storage.
John Boos UFBLS7230-X Technical Specs
The John Boos UFBLS7230-X work table incorporates a 72-inch wide by 30-inch deep stainless steel top constructed from 18 gauge material, offering high durability in demanding environments. It features a 1-1/2-inch backsplash and Stallion Safety Edge for spill containment and operator safety. The open base design includes an adjustable stainless steel undershelf, with stainless steel legs supporting the unit, which stands at a height of 35.5 inches. The overall weight is 94 lbs, optimized for mobility and stability, and the unit is finished with a seamless stainless steel surface suitable for routine sanitization. Power requirements are irrelevant, as it is a non-electric work table. Its NSF and CSA-Sanitation certifications support sanitary food handling and cleaning standards.
- Dimensions: 72 inches wide x 30 inches deep x 35.5 inches high
- Material: 18 gauge 430 stainless steel top with stainless steel base
- Weight: 94 pounds
- Splash height: 1-1/2 inch backsplash with upturn
- Legs & Feet: Stainless steel with adjustable plastic bullet feet
- Certification: NSF and CSA-Sanitation compliant
- Proper clearance: Floor-to-bottom clearance must accommodate undershelf and mobility
- Floor compatibility: Adjustable feet for stability on uneven surfaces
- Maintenance routine: Seamless stainless steel surface for easy cleaning
- Assembly required: Yes, with included tools
- Load capacity: Supports heavy-duty food prep activities
What is a commercial work table?
A commercial work table is a industrial-grade stainless steel surface designed for food prep, staging, and storage in professional kitchens. The John Boos UFBLS7230-X model features a durable stainless steel top with spill containment backsplash, safety edge, and adjustable storage underscore, making it suitable for various high-volume foodservice applications. Usually installed in prep stations or backing areas, it supports tasks such as ingredient assembly, utensil staging, and equipment placement, particularly in restaurant and institutional environments requiring sanitation and rugged construction. Its design emphasizes durability, ease of cleaning, and user safety, functioning as a core component of efficient kitchen workflows and hygienic standards.
Top stainless steel work tables for restaurant & foodservice
Built with rugged stainless steel construction, the John Boos UFBLS7230-X work table offers reliable performance in medium-volume restaurant and catering kitchens. Its precise dimensions support versatile prep and staging tasks, while the safety features and adjustable undershelf enhance workflow efficiency and cleanliness. Ideal for commercial kitchen environments demanding durability and sanitation.
- Restaurant-ready for high-volume food prep and staging activities
- Compact footprint fits efficiently in tight commercial kitchen layouts
- Support for medium workloads with corrosion-resistant stainless steel top
- Designed for ergonomic workflow and easy maintenance
- Features safety edges and adjustable leveling for operational safety
Why Choose John Boos UFBLS7230-X?
Why choose the John Boos UFBLS7230-X work table? Its combination of a durable stainless steel top, safety features, and adjustable storage distinguishes it from comparable models. The open base design promotes efficient workflow, while the construction ensures longevity and sanitation in demanding environments. Its optimized design facilitates quick cleaning and safe operation in busy kitchens.
- Self-contained stainless steel surface supports rigorous food prep tasks
- Safety Stallion Edges improve operator protection during busy shifts
- Adjustable undershelf and feet provide custom stability on uneven floors
- Compact, open base design maximizes storage without encroaching space
- Corrosion-resistant finish ensures longevity in high-humidity environments
