John Boos UFBLS7230 72 Inch Stainless Steel Work Table with Backsplash and Safety Edge

The John Boos UFBLS7230 Budget Work Table with 72-inch width and 30-inch depth is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring an 18/430 stainless steel top topped with a 1-1/2" backsplash and Stallion Safety Edge on the front, this work table offers superior durability and sanitation. Its adjustable stainless steel undershelf, combined with stainless steel legs and 1" plastic bullet feet, ensures stability and ease of height adjustment. Constructed to meet high sanitation standards, this unit is ideal for food prep stations, bakery areas, and kitchen assembly lines requiring reliable, hygienic, and easy-to-maintain surfaces.

John Boos UFBLS7230 Features

The John Boos UFBLS7230 work table provides a robust stainless steel surface tailored for high-demand kitchens. Its open base with an adjustable undershelf facilitates efficient tool and ingredient organization, while the 1-1/2" backsplash prevents spills. Designed for ease of cleaning, all surfaces are made from durable 18/430 stainless steel, optimized for commercial sanitation protocols. Suitable for moderate-volume food prep, it integrates seamlessly into kitchen workflows with its stable, corrosion-resistant construction.

• Functionality: Spacious 72"W x 30"D stainless steel top optimizes prep space
• Durability: Made with 18/430 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Workstation Compatibility: Adjustable undershelf enhances organization in tight spaces
• Workflow Efficiency: Stallion Safety Edge reduces injury risk during handling

Ideal for professional kitchens, bakeries, and prep areas requiring reliable stainless steel surfaces.

John Boos UFBLS7230 Technical Specs

The John Boos UFBLS7230 work table features a 72" wide and 30" deep stainless steel top made from 18 gauge material, delivering excellent strength and longevity. Its height of 35.5" is designed for ergonomic use in bustling kitchen environments. The unit's construction employs a stainless steel base with an open design, including an adjustable undershelf for customizable storage. Weighing 94 lbs, it is supported by stainless steel legs with adjustable plastic bullet feet to accommodate uneven floors. Powerfully built for high sanitary standards, it meets CSA-Sanitation requirements and is NSF certified, making it an optimal choice for food prep stations needing robust, easy-to-clean work surfaces. The unit's splash height of 1-1/2" backsplash upturn offers splash control, ensuring hygiene and safety during operation.

• Dimensions: 72"W x 30"D x 35.5"H for ergonomic workflow
• Material: 18 gauge 430 stainless steel top for durability
• Construction: Stainless steel base with adjustable undershelf
• Weight: 94 lbs for stable, sturdy support
• Operational features: CSA-sanitation and NSF listed for commercial safety

What is a commercial work table

A commercial work table is a durable, food-safe preparation surface designed for high-volume kitchens and foodservice operations. It typically features a stainless steel top for hygiene and ease of cleaning, along with a sturdy base that may include adjustable shelving for storage. The John Boos UFBLS7230 work table, with its 72"W x 30"D stainless steel surface and beaded edges, is used in environments like restaurant kitchens, bakeries, and prep stations, where durability and sanitation are critical. Specifically, the model offers a 1-1/2" backsplash and safety-edged front to enhance safety and spill containment, making it well-suited for medium-duty kitchen workflows and food prep activities.

Top stainless steel work tables for moderate-volume food prep

The John Boos UFBLS7230 stainless steel work table is a high-quality unit optimized for moderate throughput in commercial kitchen settings like restaurants, bakeries, and catering operations. Built with a durable 18-gauge stainless steel top and adjustable undershelf, it ensures reliable organization and sanitation. Its robust construction and ergonomic height support improved workflow, making it a dependable choice for mid-volume food preparation tasks. The model’s design reflects professional-grade standards suited for busy foodservice operations requiring reliable, easy-to-maintain work surfaces.

• Mid-volume kitchen prep in busy restaurant environments
• Compact footprint for efficient space utilization
• Robust stainless steel surface for hygiene and longevity
• Adjustable undershelf for customized storage solutions
• Designed for moderate workloads with safety features

Why Choose John Boos UFBLS7230

Why Choose John Boos UFBLS7230 reduces downtime with a robust stainless steel design, safety features, and versatile configuration. Its thicker, corrosion-resistant 18-gauge top resists daily wear, while the adjustable undershelf enhances workspace organization. Built for sanitation compliance and longevity, this unit supports efficient, hygienic food preparation in commercial kitchens, setting it apart from standard stainless steel tables with its thoughtful construction and safety features.

• Self-contained design with 1-1/2" backsplash for spill control
• Stainless steel construction ensures superior durability
• Beveled edges and Stallion Safety Edge reduce injury risk
• Adjustable plastic bullet feet for stable leveling
• Optimized for moderate-volume foodservice operations