The John Boos UFBLS7218-X Budget Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches wide by 18 inches deep, this work table features an 18-gauge 400 series stainless steel top with a 1-1/2-inch backsplash and Stallion Safety Edge on the front for enhanced safety and spill protection. It incorporates an adjustable stainless steel undershelf for optimized storage, stainless steel legs for durability, and adjustable 1-inch plastic bullet feet for level positioning. The unit is NSF and CSA-Sanitation certified, ensuring compliance with high sanitation standards. This work table offers a robust, corrosion-resistant surface suitable for high-traffic kitchens, prep stations, or bakery environments, providing a reliable foundation for food preparation and work flow management.
John Boos UFBLS7218-X Features
The John Boos UFBLS7218-X work table combines a durable 18/430 stainless steel top with a reinforced backsplash and safety edge, ideal for heavy-use commercial kitchens. Its adjustable undershelf allows flexible storage, while stainless steel legs and plastic feet facilitate easy leveling and cleaning. Built for moderate workload settings, it supports workflow efficiency in food prep, catering, and bakery operations with corrosion-resistant surfaces and ergonomic features.
- Food-safe 18/430 stainless steel top with backsplash enhances hygiene and spill containment.
- Adjustable stainless steel undershelf provides customizable storage capacity.
- Stainless steel legs and plastic feet ensure stability, ease of maintenance, and longevity.
- Beveled bottom/return edge design simplifies cleaning and sanitation routines.
- Overall size of 72"W x 18"D with 35.5" height fits seamlessly into standard prep line configurations.
Designed for use in typical commercial foodservice settings requiring durable, easy-to-maintain work surfaces.
John Boos UFBLS7218-X Technical Specs
The John Boos UFBLS7218-X work table is engineered with a 1-1/2-inch backsplash to contain spills and a beveled bottom/return edge for ease of cleaning. The stainless steel top is constructed from 18-gauge 430 series material, providing corrosion resistance and structural strength suitable for busy kitchens. Its dimensions are 72 inches in width, 18 inches in depth, and 35.5 inches in height, with a lightweight of 50 lbs for ease of installation. The unit operates without electrical requirements, relying solely on a sturdy stainless steel construction for durability. It includes adjustable plastic bullet feet for leveling, and the open base with an undershelf supports efficient storage and workflow. Designed for standard commercial environments, it supports sanitation standards and high-volume use in food prep areas.
- Dimensions: 72"W x 18"D x 35.5"H, with a weight of 50 lbs
- Construction: 18-gauge 430 series stainless steel top with beveled flange edge
- Splash Height: 1-1/2" backsplash for spill containment
- Base Type: Open bottom with adjustable stainless steel undershelf
- Certifications: NSF, CSA-Sanitation for high compliance
- Operational Range: Non-electrical, suitable for standard plumbing setups if needed
- Electrical Requirements: None
- Construction & Finish: Stainless steel with protective coating
- Temperature Tolerance: Resistance up to typical kitchen operating temperatures
- Cleaning & Maintenance: Easy disassembly for routine sanitization; stainless steel surface cleans with standard detergents
- Storage Features: Adjustable undershelf provides flexible storage capacity
- Usage Compatibility: Compatible with various kitchen environments, adjustable feet for stability
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation, mixing, or assembly tasks in professional kitchens and foodservice facilities. Typically constructed from durable stainless steel or similar materials, these tables are installed in undercounter stations, prep lines, or bakery setups. The John Boos UFBLS7218-X serves as a reliable, spacious work platform with adjustable shelving, reinforced backsplash, and safety edges, ideal for moderate-volume food operations such as institutional kitchens or restaurant prep stations.
Top stainless steel work tables for foodservice operations
Constructed for durability and functionality, the John Boos UFBLS7218-X is ideal for moderate workload commercial kitchens, supporting efficient prep workflows with stainless steel surfaces, adjustable shelving, and robust construction. It is designed for restaurant, catering, and bakery use, ensuring sanitation and ease of maintenance while fitting seamlessly into various culinary environments.
- Moderate-volume restaurant prep — ideal for steady throughput operations
- Compact footprint — suits small kitchens and tight spaces
- Restaurant-ready stainless steel — corrosion-resistant and easy to clean
- Self-contained design — includes adjustable undershelf and leveling feet
- Customizable storage — supports workflow in commercial kitchen equipment
Why Choose John Boos UFBLS7218-X?
John Boos UFBLS7218-X sets itself apart with a heavy-duty 18-gauge stainless steel top, integrated safety features, and adjustable undershelf. Its corrosion-resistant materials and ergonomic design improve sanitation, ease of cleaning, and operational efficiency compared to standard models, making it a reliable choice for mid-volume food production and prep environments.
- Thicker 18-gauge stainless steel top enhances durability and hygiene
- Integrated backsplash and safety edge improve spill management and safety
- Open base with adjustable undershelf offers flexible storage options
- Lightweight and easy to install with leveling and stability features
- Commercial kitchen equipment approved for high sanitation standards
