John Boos UFBLS6024 60 Inch Budget Work Table 18 Gauge Stainless Steel Top with Backsplash and Stallion Safety Edge

The John Boos UFBLS6024 Budget Work Table 60"W X 24"D with Stainless Steel Top is a commercial-grade work surface designed for professional foodservice environments requiring durability and precision. Featuring an 18/430 stainless steel top with a 1-1/2" backsplash and Stallion Safety Edge, it provides enhanced sanitation and safety. The unit includes an adjustable stainless steel undershelf, sturdy stainless steel legs, and 1" plastic bullet feet for customizable stability. Its open base with a durable stainless steel structure ensures easy cleaning and maintenance, making it suitable for prep stations, bakeries, and cafeterias requiring robust, sanitary workspaces without certifications explicitly labeled in its specifications.

John Boos UFBLS6024 Features

The John Boos UFBLS6024 work table offers a professional stainless steel surface designed for high-use food preparation in commercial kitchens. Its 18 gauge top ensures durability against constant use, while the adjustable undershelf provides versatile storage for utensils and supplies. The safety edge on the front minimizes injury risks during busy shifts, and the stainless steel legs are built for long-term reliability. Ideal for moderate-volume restaurant prep lines, its design facilitates workflow efficiency, easy cleaning, and quick maintenance with accessible features.

• Resilient 18 gauge stainless steel top for heavy-duty food prep
• Adjustable undershelf for flexible storage options
• Safety edge and backsplash to prevent spills and injuries
• Stainless steel legs with adjustable plastic feet for stability on uneven floors
• Effortless cleaning surface designed for quick sanitation cycles

Best suited for commercial foodservice operations seeking durable prep surfaces with flexible storage and sanitation features

John Boos UFBLS6024 Technical Specs

The John Boos UFBLS6024 Budget Work Table features a 60" width and 24" depth stainless steel top from the 400 Series with an 18 gauge gauge construction, ensuring rigorous durability in demanding kitchen environments. Its height is 35.5" with an open base configuration equipped with an adjustable stainless steel undershelf. The unit weighs 71 pounds and includes stainless steel legs with adjustable 1" plastic bullet feet for level placement. The work table operates without electrical or refrigeration components, relying on high-quality stainless steel for corrosion resistance and ease of cleaning. The unit's dimensions and construction adhere to high sanitation standards, with a splash-up backsplash height of 1-1/2" to contain spills effectively. It is certified for NSF and CSA Sanitation, supporting compliant operation in commercial kitchens. Shipping typically takes 2-4 weeks, with freight class 70, and the unit's design promotes ergonomic safety through rounded edges and easy disassembly for maintenance.

• Dimensions: 60" W x 24" D x 35.5" H
• Material: 18 gauge 430 series stainless steel top
• Weight: 71 lbs (product), with shipping considerations
• Construction: Stainless steel base with open undershelf
• Compatibility: Floor-mounted with adjustable plastic feet for uneven surfaces
• Certifications: NSF and CSA Sanitation approved

What is a commercial work table?

A commercial work table is a heavy-duty preparation surface designed for professional foodservice use, typically constructed from stainless steel for durability and sanitation. The John Boos UFBLS6024 work table features a 60-inch wide by 24-inch deep stainless steel top with a 1-1/2" backsplash and safety edge, making it suitable for high-volume restaurant prep areas, bakeries, and institutional kitchens. Its adjustable undershelf and sturdy stainless steel frame support efficient workflow and organized storage for everyday demands. This model is optimized for tasks requiring a resilient, easy-to-clean surface that withstands consistent use in demanding settings, with no electrical or refrigeration components, making it ideal for heavy-duty food preparation environments.

Top stainless steel work tables for high-volume foodservice

Constructed with quality stainless steel, the John Boos UFBLS6024 ensures reliable performance in commercial kitchens with moderate throughput. Its durable construction and safety features support efficient food prep and storage, making it suitable for restaurant, catering, and institutional applications requiring sturdy, sanitary work surfaces. John Boos UFBLS6024 combines build quality with functional design, delivering long-lasting performance for typical foodservice workflows.

• Designed for moderate workload and regular use in busy kitchens
• Made with durable 18/430 stainless steel for longevity
• Easy to clean smooth surface with safety edges
• Adjustable undershelf enables adaptable workspace organization
• Compact footprint ideal for space-constrained commercial environments