John Boos UFBLS6018 60 Inch Budget Work Table with 1-1/2 Inch Backsplash Stainless Steel

The John Boos UFBLS6018 Budget Work Table is a professional-grade stainless steel workspace designed for commercial kitchen environments. With its 60-inch width and 18-inch depth, the table features an 18/430 stainless steel top equipped with a 1-1/2-inch backsplash to contain liquids and prevent spills. The Stallion Safety Edge on the front enhances operator safety during use. Its durable construction includes an adjustable stainless steel undershelf for optimal storage, stainless steel legs, and 1-inch plastic bullet feet for stability and leveling in busy foodservice settings. This work table supports efficient workflow, sanitation standards, and heavy-duty operations, making it suitable for food prep, assembly, and service stations requiring a reliable, easy-to-clean work surface.

John Boos UFBLS6018 Features

The John Boos UFBLS6018 budget work table delivers a robust stainless steel work surface with a beveled bottom/return edge for durability. Its adjustable undershelf and stainless steel legs allow for customization to suit various kitchen layouts. Designed for moderate throughput environments, it withstands daily cleaning routines while maintaining structural integrity. The 60"W x 18"D size fits well into compact kitchens, supporting efficient prep workflows and utensil organization. Its NSF and CSA-Sanitation certifications facilitate compliance with sanitation standards in commercial foodservice operations.

• Stainless steel top: 18-gauge, corrosion-resistant, easy to sanitize
• Adjustable undershelf: Enhances storage capacity for kitchen essentials
• Built for durability: 18/430 stainless steel and stainless steel legs
• Safety features: Stallion Safety Edge front minimizes injury risk
• Ease of maintenance: Screw-in adjustable plastic bullet feet simplify leveling

Ideal for food prep stations and work areas requiring a sturdy, easy-to-clean surface.

UFBLS6018 Technical Specs

The John Boos UFBLS6018 budget work table is designed with a 60-inch wide by 18-inch deep stainless steel top from the 400 Series Top lineup, constructed with an 18-gauge sheet for durability. The unit stands at 35.5 inches high, supporting ergonomic workflow. It features an 18/430 gauge stainless steel surface with a 1-1/2-inch backsplash and a beveled bottom/return edge for added strength. The stainless steel base includes an adjustable undershelf, with stainless steel legs and 1-inch plastic bullet feet for stability. The table weighs approximately 47 lbs and supports typical commercial sanitation and safety standards. It operates within typical kitchen temperature ranges, with easy cleaning routines supported by its stainless-steel construct. Dimensions enable installation in compact spaces, and the unit's corrosion resistance enhances longevity in busy environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 18-gauge 430 stainless steel, NSF, CSA-Sanitation
• Dimensions: 60" W x 18" D x 35.5" H
• Weight: 47 lbs (product weight)
• Splash Height: 1-1/2" backsplash with upturn
• Material Safety: Food-safe stainless steel, easy to clean

• Proper clearance and airflow: for ventilation and sanitation compliance
• Electrical core considerations: not applicable—no electrical components
• Installation space: 60" width required for optimal use
• Cleaning routine: wipe down with stainless steel cleaner or mild detergent
• Leveling: adjustable plastic bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. These tables typically feature a sturdy steel top and adjustable undershelves, facilitating workflow and storage. The John Boos UFBLS6018 work table, with its stainless steel top, built-in backsplash, and safety edges, is suited for moderate-volume foodservice operations, such as prep stations or assembly lines, due to its robust construction and sanitation-friendly features.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed for reliability and efficiency, the John Boos UFBLS6018 stainless steel work table supports meal prep, assembly, and service in diverse commercial kitchens. Designed for moderate throughput environments, it offers a durable 18/430 stainless steel surface, adjustable undershelf, and safety-enhanced edges. Its sturdy build and ergonomic height make it ideal for foodservice operations requiring consistent sanitation and workspace flexibility. John Boos UFBLS6018 combines build quality with function, tailored for busy kitchens needing versatile, restaurant-ready equipment.

• Robust stainless steel top supports daily food prep tasks
• Designed for moderate throughput, suitable for busy kitchens
• Adjustable undershelf optimizes storage and workflow
• Built with corrosion-resistant materials for long-term use
• Supports efficient maintenance with easy-to-clean surfaces