The John Boos UFBLS4830-X Budget Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring an 18/430 stainless steel top with a 1-1/2" backsplash and Stallion Safety Edge on the front, this work table ensures durability and safety during intense kitchen operations. Its dimensions are 48 inches wide by 30 inches deep, with a height of 35.5 inches, making it suitable for prep stations, assembly lines, and food handling tasks. The unit includes an adjustable stainless steel undershelf, stainless steel legs, and 1" plastic bullet feet for stability and ease of leveling. engineered for demanding kitchen workflows, this work table provides a sturdy, sanitary surface with precise technical specifications for efficient operation in high-volume food production areas.
John Boos UFBLS4830-X Features
The John Boos UFBLS4830-X work table offers a robust stainless steel top with adjustable components tailored for high-demand commercial kitchens. Its open base with an undershelf supports heavy utensils and ingredients, while the 18-gauge top guarantees resistance to impact and corrosion. Designed for easy cleaning and maintenance, the Stallion Safety Edge minimizes injury risk. Perfect for food prep, assembly, and sanitation-focused environments, its precise dimensions and durable materials enhance workflow integration in busy foodservice settings.
- Stainless steel top: 18-gauge, corrosion-resistant for heavy use
- Adjustable undershelf: Supports up to high-volume supplies and tools
- Stainless steel legs and feet: Provide stability and corrosion resistance
- Optimized splash height: 1-1/2" backsplash prevents spillage
- Safety edge design: Ensures operator protection during intensive tasks
Ideal for food prep stations and assembly lines requiring durable, sanitary work surfaces with reliable stability.
John Boos UFBLS4830-X Technical Specs
The John Boos UFBLS4830-X work table operates with a standard 120V single-phase electrical setup, suitable for typical kitchen outlets, though it does not require electrical connections. Crafted from commercial-grade 18-gauge stainless steel, the unit features a 400 series top with a 1-1/2" backsplash and Stallion Safety Edge, designed to withstand rigorous daily cleaning and high-temperature cleaning agents. Weighing 69 lbs, this table measures 48" in width, 30" in depth, and 35.5" in height, making it suitable for high-volume foodservice workflows. Its construction ensures food safety, with easy disassembly for sanitation and maintenance. The base is open, with an adjustable undershelf, stainless steel legs, and durable plastic bullet feet for leveling on uneven surfaces.
- Electrical requirements: 120V, single-phase, no dedicated wiring needed
- Construction material: 18-gauge, 400 series stainless steel top
- Dimensions: 48" W x 30" D x 35.5" H
- Weight: 69 lbs for ease of positioning and setup
- Cleaning and maintenance: Disassemblable top and removable undershelf facilitate sanitation
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe preparation surface designed for professional kitchens. Built with durable stainless steel components, it is installed in high-volume foodservice settings like prep stations, assembly lines, and catering operations. The John Boos UFBLS4830-X work table, with its 18/430 stainless steel top and safety features, is optimized for rigorous daily use. It supports heavy loads, resists corrosion, and provides a sanitary, easy-to-clean surface that enhances workflow in busy food environments, making it ideal for hospital kitchens, restaurants, and catering operations requiring reliable, professional-grade equipment.
Top stainless steel work surfaces for high-volume foodservice environments
The John Boos UFBLS4830-X stainless steel work table is engineered for medium-workload food preparation in commercial kitchens. Designed with durable materials, it ensures sanitation and longevity while supporting efficient workflows. Built to perform in high-demand settings, John Boos UFBLS4830-X provides a stable, reliable platform suitable for prep, assembly, and sanitation tasks in restaurants, cafeterias, and institutional kitchens.
- Moderate-Volume Foodservice — optimized for busy commercial kitchens
- Commercial Kitchen Equipment — built for durability and sanitation
- Food Preparation Stations — supports high-volume prep activities
- Medium Workload — suitable for continuous, daily use
- Assembly and Sanitation — facilitates hygienic workflow operations
Why Choose John Boos UFBLS4830-X?
Compared to similar stainless steel work tables, the John Boos UFBLS4830-X stands out for its robust 18-gauge top with a safety edge, adjustable undershelf, and splash-resistant backsplash. Its corrosion-resistant construction and straightforward disassembly for sanitation make it a practical choice for demanding commercial kitchens. The design emphasizes stability, safety, and hygiene, enhancing operational efficiency and workflow safety in high-volume foodservice environments.
- Compact footprint with a 48-inch width for efficient kitchen layouts
- Stainless steel top with Stallion Safety Edge for operator safety
- Adjustable undershelf supports versatile storage and workflow needs
- Available with a 1-1/2" backsplash to prevent spillage damage
- Constructed from durable stainless steel for long-term sanitation and performance
