John Boos UFBLS4830 48 Inch Budget Work Table with 1-1/2 Inch Backsplash Stainless Steel

The John Boos UFBLS4830 Budget Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. Featuring an 18/430 stainless steel top with a 1-1/2" backsplash and Stallion Safety Edge on the front, this work table provides a hygienic, corrosion-resistant platform suitable for food preparation and processing environments. Its 48"W x 30"D dimensions optimize workspace efficiency, while an adjustable stainless steel undershelf and stainless steel legs facilitate customizable storage and ergonomic stability. The unit's construction adheres to high sanitation standards, making it ideal for moderate-volume foodservice operations that demand consistent performance in busy kitchen settings.

John Boos UFBLS4830 Features

The John Boos UFBLS4830 work table offers a robust stainless steel top with a 1-1/2" backsplash and Stallion Safety Edge, providing enhanced edge protection and spill containment. Its adjustable undershelf allows flexible storage configurations, supporting workflow logistics in medium-paced culinary environments. The durable 18-gauge stainless steel surface withstands heavy use, while the stainless steel legs and adjustable plastic feet enable secure placement and leveling on uneven flooring. Perfectly suited for food prep stations, this work table promotes sanitation, ease of cleaning, and operational efficiency in commercial kitchens and food processing facilities.

• Functionality: 48"W x 30"D stainless steel top ideal for food prep
• Durability: 18-gauge stainless steel surface resists corrosion and damage
• Ease of Maintenance: Polypropylene feet and stainless steel components simplify cleaning
• Workflow Integration: Adjustable undershelf enhances storage flexibility for kitchen tools
• Stability: Stainless steel legs with adjustable plastic feet ensure secure placement

Designed for commercial kitchens requiring reliable workspace surfaces with optimal sanitation capabilities.

John Boos UFBLS4830 Technical Specs

The John Boos UFBLS4830 work table features a 48" wide by 30" deep stainless steel top constructed from 18-gauge 400 Series stainless steel, offering excellent resistance to corrosion and staining. The unit stands at a height of 35.5" with a splash height of 1-1/2" backsplash/upturn for spill containment. Its open base with an adjustable stainless steel undershelf provides versatile storage options, while the stainless steel legs with adjustable plastic feet ensure stability on uneven surfaces. Weighing approximately 69 lbs, this work table is designed for easy disassembly and cleaning, featuring beveled bottom edges for safety and convenience. The unit operates without electrical requirements, making it suitable for various foodservice settings.

• Dimensions: 48" W x 30" D x 35.5" H with 1.5" backsplash
• Material: 18-gauge 430 Series stainless steel top, stainless steel base
• Weight: 69 lbs for ease of maneuvering and installation
• Construction: Beveled bottom edges for safety and sanitation
• Installation: Adjustable plastic feet for stability on uneven floors
• Certification: CSA-Sanitation approved, NSF compliant

• Electrical Requirements: No electrical connection needed
• Construction & Finish: All stainless steel, corrosion-resistant surface
• Temperature Resistance: Suitable for typical kitchen operating ranges
• Cleaning & Maintenance: Disassemblable for thorough sanitation
• Storage Features: Undershelf for flexible component organization
• Usage Compatibility: Compatible with standard kitchen environments and work routines

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, food-safe surface designed for professional kitchen environments. It provides a robust platform for food preparation, equipped with features such as backsplash and safety edges to contain spills and promote sanitation. The John Boos UFBLS4830 work table, with its 18/430 stainless steel top, adjustable undershelf, and ergonomic design, is installed in food prep stations across various foodservice settings. It is suitable for moderate-volume food processing, ensuring longevity and ease of maintenance in busy culinary operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with heavy-duty stainless steel construction, the John Boos UFBLS4830 work table offers reliable performance in food preparation environments requiring adjustable storage, spill management, and sanitation. Ideal for medium-paced kitchens, this stainless steel table enhances workflow efficiency and durability in restaurant, cafeteria, or catering operations. John Boos UFBLS4830 provides a commercial kitchen equipment solution optimized for consistent reliability and ease of cleaning.

• Operation Type — Moderate-volume food prep stations
• Kitchen Type — Compact commercial kitchens and food processing areas
• Foodservice Category — Food prep and assembly lines
• Workload Qualifier — Medium throughput with heavy daily use
• Use Case — Essential work surface for efficient kitchen workflows

Why Choose John Boos UFBLS4830 Budget Work Table

Why choose the John Boos UFBLS4830 over comparable stainless steel work tables lies in its durable 18-gauge top, customizable storage options, and comprehensive spill containment features. Its compact footprint and robust construction make it ideal for busy kitchens seeking reliable, easy-to-clean solutions that support operational efficiency and sanitation standards. Designed for mid-volume foodservice environments, it combines practicality with professional-grade performance to enhance workflow and durability.

• Self-contained design simplifies installation and setup
• Stainless steel top resists corrosion from daily use
• Adjustable undershelf enhances storage flexibility
• Compact footprint maximizes usable workspace
• Sturdy stainless steel legs promote long-term stability