The John Boos UFBLS4824-X Budget Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring an 18/430 stainless steel top with a 1-1/2" backsplash and Stallion Safety Edge on the front, this product ensures durability, sanitation, and safety during food preparation. With dimensions of 48" wide by 24" deep and a height of 35.5", it is optimized for efficient workspace integration in high-demand culinary settings, suitable for moderate-volume foodservice operations requiring a sturdy, easy-to-clean work surface. Its construction and technical features support consistent performance in demanding food production workflows.
John Boos UFBLS4824-X Features
The John Boos UFBLS4824-X work table offers a robust 18-gauge stainless steel top with a 1-1/2" backsplash and safety edge for enhanced protection and ease of cleaning. It includes an adjustable stainless steel undershelf for versatile storage, stainless steel legs for stability, and adjustable plastic feet for leveling on uneven floors. Designed for space-efficient workflows, it suits food prep stations and catering environments, ensuring durability and sanitation with minimal maintenance necessary for daily commercial use.
- Heavy-duty 18-gauge stainless steel top for reliable food contact surface performance
- 1-1/2" backsplash and safety edge prevent spills and protect operators
- Adjustable stainless steel undershelf facilitates customizable storage solutions
- Stainless steel legs with adjustable plastic feet ensure stability on uneven floors
- Open base with a durable construction supports high-volume workstations with easy cleanup
Ideal for food prep stations in commercial kitchens requiring sanitation, durability, and efficient workflow integration
John Boos UFBLS4824-X Technical Specs
The John Boos UFBLS4824-X work table features a 48" width by 24" depth stainless steel top from the 400 Series, constructed with 18-gauge material to ensure durability under daily use. It operates independently without electrical requirements and includes a 1-1/2" splash-up backsplash with a safety edge, promoting sanitation and operator safety. The unit weighs 62 lbs, with a height of 35.5 inches to standard food prep ergonomic standards. Its stainless steel base and legs provide corrosion resistance, supporting consistent performance in busy kitchens. Designed for ease of cleaning, the open base and removable undershelf facilitate maintenance and sanitation. The table is CSA-Sanitation approved and NSF listed, confirming compliance with food safety standards. Available without electrical components, it fits seamlessly into various kitchen layouts, supporting moderate throughput operations and prep line configurations.
- Dimensions: 48" W x 24" D x 35.5" H
- Construction: 18-gauge 430-series stainless steel top with stainless steel base
- Material Safety: Food contact safe, easy to clean, corrosion-resistant stainless steel
- Weight: 62 lbs for enhanced portability and stability
- Splash Height: 1-1/2" backsplash for spill containment
- Certifications: NSF listed and CSA-Sanitation approved
What is a commercial work table
A commercial work table is a robust, stainless steel prep surface designed for high-use foodservice operations. It provides a durable, sanitation-friendly platform with features such as a backsplash, safety edges, and adjustable components to suit various kitchen workflows. The John Boos UFBLS4824-X work table is often installed in food prep stations, catering lines, and bakery setups, supporting efficient and safe kitchen environments, particularly for moderate-volume restaurant and institutional food preparation.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos UFBLS4824-X provides a high-quality stainless steel top with safety features, designed for moderate throughput kitchens requiring durable, easy-to-maintain work surfaces. Built with commercial-grade materials, it supports safe and efficient food prep in restaurant kitchens and catering settings. The unit’s open base and adjustable undershelf optimize workflow and storage.
- Moderate-volume food prep — ideal for consistent daily kitchen operations
- Commercial kitchen equipment — designed for durability and sanitation
- Stainless steel construction — resists corrosion and simplifies cleaning
- Compact footprint — fits efficiently into busy prep zones
- Adjustable undershelf — customizable storage for utensils and supplies
Why Choose John Boos UFBLS4824-X
Why Choose the John Boos UFBLS4824-X Budget Work Table over comparable models? Its stainless steel top with a safety edge offers enhanced operator safety, while the open base with adjustable legs ensures stability and ease of cleaning. The durable construction supports high-volume food prep environments, combining build quality with functional design to maximize efficiency and sanitation in commercial kitchens.
- Self-contained design minimizes installation complexity
- Heavy-duty 18-gauge stainless steel top for longevity
- Safety features include a 1-1/2" backsplash and safety edge
- Adjustable leveling feet provide stability on uneven floors
- Space-efficient open base enhances workflow and storage
