John Boos UFBLS3624 36 Inch Budget Work Table with 1-1/2 Inch Backsplash Stainless Steel Top

The John Boos UFBLS3624 Budget Work Table is a commercial-grade stainless steel work station designed for precise food prep environments. Measuring 36 inches wide by 24 inches deep, it features an 18/430 stainless steel top with a 1-1/2-inch backsplash and Stallion Safety Edge on the front, offering enhanced edge protection. The unit includes an adjustable stainless steel undershelf, stainless steel legs, and 1-inch plastic bullet feet for stability and easy height adjustments. Its construction ensures durability and sanitation, suitable for busy kitchens where reliable, easy-to-maintain surfaces are essential.

John Boos UFBLS3624 Features

The UFBLS3624 work table is optimized for food prep applications with a robust stainless steel surface, adjustable undershelf, and slip-resistant feet. Its high-quality materials provide corrosion resistance and ease of cleaning, while the 1-1/2" backsplash prevents spills and splashes from contaminating surrounding areas. Designed for moderate throughput kitchens, it supports efficient workflow and sanitation standards, making it ideal for prep zones, dish stations, or assembly lines.

• Functionality: 36"W x 24"D stainless steel surface supports heavy-duty food prep tasks.
• Durability: Crafted from 18/430 stainless steel with a beveled bottom edge for longevity.
• Ease of Maintenance: Smooth stainless steel finish simplifies cleaning and sanitation.
• Workstation Fit: Adjustable undershelf accommodates storage and organizational needs.
• Workflow Efficiency: Features a 1-1/2" backsplash and safety edge to contain spills and improve safety.

Best suited for foodservice establishments requiring durable, compliant work tables for consistent operation.

John Boos UFBLS3624 Technical Specs

The John Boos UFBLS3624 work table is constructed with a 400 Series stainless steel top, measuring 36 inches in width, 24 inches in depth, and 35.5 inches in height. Its 18-gauge top offers strength and corrosion resistance, supported by a stainless steel base with an open design and adjustable plastic bullet feet for stability. The unit weighs approximately 50 pounds, designed for easy mobility and installation in various kitchen layouts. It features a 1-1/2" backsplash and an NSF and CSA-Sanitation approved design suitable for commercial environments. Electrical requirements are not applicable, and it operates efficiently through manual setup, with cleaning and maintenance straightforward due to its durable stainless steel surface and minimal assembly needs.

• Dimensions: 36"W x 24"D x 35.5"H, 50 lbs weight
• Material: 18 gauge 430 series stainless steel top with stainless steel base
• Finish: Polished stainless steel surface
• Construction: Beveled edges with 1-1/2" backsplash for spill containment
• Certifications: NSF, CSA-Sanitation compliant

• Clearance and airflow: Adequate to support easy cleaning underneath
• Installation: Requires minimal assembly, no electrical connections needed
• Drainage: Flat design for straightforward cleaning
• Maintenance: Wipe with stainless steel cleaner; disassembles for deep cleaning
• Usage area: Ideal for prep counters, storage underneath, and high-traffic kitchens

What is a commercial work table with stainless steel top

A commercial work table with stainless steel top is a durable, sanitary surface designed for food preparation in professional kitchens. These tables are typically constructed from corrosion-resistant metals like 18/430 stainless steel and include features such as splash guards, adjustable shelving, and sturdy legs. Used extensively in restaurant kitchens, cafeteria lines, and catering venues, the John Boos UFBLS3624 is installed as a reliable prep station suited for moderate-volume foodservice settings requiring easy cleaning, sanitation, and operational efficiency.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality stainless steel, the John Boos UFBLS3624 is ideal for food preparation in commercial kitchens, featuring a 36-inch width, 24-inch depth, and adjustable undershelf for versatile storage and organization. It supports efficient, clean workflows in busy restaurant, café, or cafeteria environments, ensuring durability and sanitation in daily food prep operations.

• Operation type — moderate-volume commercial kitchens
• Kitchen setting — food prep and assembly stations
• Foodservice category — restaurant and cafeteria prep areas
• Workload qualifier — daily demanding use with consistent sanitation
• Use case — supporting prep, storage, and spill containment

Why Choose John Boos UFBLS3624?

Designed for dependable performance, the John Boos UFBLS3624 offers a robust stainless steel top with a splash height of 1-1/2 inches, providing superior spill containment and sanitation. Its open base with adjustable feet ensures stability and easy positioning, while the safety edge on the front minimizes injury risks. Compared to similar models, it combines functional durability with a cost-effective profile, optimizing workflow and maintaining hygiene standards essential for commercial kitchens.

• Self-contained, corrosion-resistant stainless steel surface durability
• Enhanced safety features with stallion safety edge
• Open base design simplifies cleaning and maintenance
• Adjustable undershelf maximizes storage flexibility
• Versatile 36"W x 24"D footprint fits compact kitchen layouts