John Boos UFBLS3618 36 Inch Budget Work Table 18 Gauge Stainless Steel with Backsplash and Stallion Safety Edge

The John Boos UFBLS3618 Budget Work Table is a commercial-grade stainless steel work surface designed for efficient food processing and preparation environments. Measuring 36 inches in width and 18 inches in depth, this work table features an 18/430 stainless steel top with a 1-1/2-inch backsplash to contain spills and facilitate easy cleaning. The table incorporates a Stallion Safety Edge on the front for enhanced safety during intensive use, along with an adjustable stainless steel undershelf for versatile storage. Its stainless steel legs and adjustable 1-inch plastic bullet feet ensure stability and adaptability to uneven floors. Engineered for durability and sanitation, this model is suited for moderate workloads in busy foodservice operations.

John Boos UFBLS3618 Features

The John Boos UFBLS3618 work table delivers a robust stainless steel workspace with a beveled bottom / return edge, ideal for foodservice environments requiring top-tier durability. Its 18 gauge top ensures strength against heavy use, while the adjustable undershelf provides versatile storage options. The stainless steel legs and feet facilitate straightforward cleaning and floor level adjustments. Designed for moderate-volume kitchens, it supports efficient workflow integration, making it suitable for food prep, plating stations, or utensil storage in professional settings.

• Stainless steel top with 1-1/2" backsplash for spill containment
• Heavy-duty 18 gauge construction ensures long-term durability
• Adjustable stainless steel undershelf for flexible storage
• Stainless steel legs and plastic bullet feet for stability
• Designed for moderate throughput food prep and plating tasks

Ideal for mid-volume restaurant and cafeteria food preparation areas requiring reliable, sanitation-ready surfaces

John Boos UFBLS3618 Technical Specs

The John Boos UFBLS3618 work table features a durable 18 gauge 18/430 stainless steel top with a 1-1/2-inch backsplash and Stallion Safety Edge, ensuring resistance to corrosion and scratches in demanding kitchen environments. Its overall height is 35.5 inches, with a width of 36 inches and a depth of 18 inches. The open stainless steel base includes an adjustable undershelf and stainless steel legs, providing stability and ample workspace. Weighing approximately 41 pounds, this work table is suitable for versatile kitchen configurations. It operates as a non-powered, NSF-certified unit with a CSA-Sanitation approval, optimized for sanitary cleaning and maintenance routines.

• Dimensions: 36" W x 18" D x 35.5" H
• Material: 18/430 stainless steel, 18 gauge
• Weight: Approx. 41 lbs
• Construction: Stainless steel base with adjustable undershelf
• Certifications: NSF and CSA-Sanitation approved
• Usage: Food prep, utensil organization, and plating stations

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel with beveled bottom/return edge
• Temperature Range: Suitable for standard kitchen conditions
• Cleaning & Maintenance: Easy-to-clean stainless steel, disassembly for deep cleaning
• Storage: Adjustable undershelf for additional storage capacity

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, processing, and storage in professional kitchens. Typically equipped with features like backsplashes, safety edges, and adjustable undershelves, these tables support ergonomic workflows and sanitation standards. The John Boos UFBLS3618 model offers a sturdy 18/430 stainless steel top with a 1-1/2-inch backsplash, optimized for moderate-volume foodservice operations such as cafeterias and restaurants, providing a reliable platform for prep, assembly, and organizational tasks.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Built with heavy-duty 18 gauge stainless steel, the John Boos UFBLS3618 robustly supports moderate food prep workloads in commercial kitchens. Designed for efficient workflow, it suits environments like restaurants, cafeterias, and catering kitchens requiring reliable sanitation and durability. Model UFBLS3618 from John Boos ensures a long-lasting, hygienic work surface with flexible storage options for busy foodservice operations.

• Moderate workload support suitable for busy kitchens
• Compact footprint ideal for space-limited environments
• Designed for durable, long-term commercial use
• Features adjustable undershelf for added storage
• Perfect for food prep and organizational stations

Why Choose John Boos UFBLS3618

Why Choose John Boos UFBLS3618 is a selection of a reliable, institutional-grade work table that combines durable stainless steel construction with safety features and practical design. Its 18 gauge stainless top, combined with a 1-1/2-inch backsplash and Stallion Safety Edge, provides a resilient, easy-to-maintain surface that withstands demanding foodservice tasks. The adjustable undershelf and sturdy stainless steel legs facilitate versatile use, making it an efficient choice for moderate-volume food preparation and storage in commercial kitchens.

• Robust stainless steel construction for longevity and hygiene
• Beveled bottom / return edge enhances safety
• Compact 36-inch width optimizes workspace use
• Adjustable undershelf increases storage versatility
• Designed for moderate-efficiency kitchen workflows