The John Boos UFBLG9624-X Economy Work Table is a commercial-grade stainless steel work surface designed for efficient kitchen operations and durability in foodservice environments. With a 96-inch width and 24-inch depth, it features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The work table includes a front Stallion Safety Edge for enhanced safety and a 90° turndown on sides, facilitating seamless workflow integration. Galvanized legs with adjustable undershelf and 1-inch plastic bullet feet support stability and flexibility, ideal for high-use kitchens and food prep stations requiring resilient, easy-to-maintain surfaces.
John Boos UFBLG9624-X Features
The John Boos UFBLG9624-X work table is engineered for commercial foodservice environments demanding robust performance and hygiene. Its stainless steel top withstands heavy use and cleaning, while the galvanized legs and undershelf ensure structural integrity. The safety-enhanced edges and side turndown optimize workflow, and the adjustable feet allow precise leveling. Designed for moderate workload applications, it provides a durable, sanitary platform suitable for food prep, assembly, or storage areas requiring a reliable work surface. Its technical details make it a practical choice for busy kitchen operations needing longevity and easy maintenance.
- Functionality: Large 96" wide stainless steel surface supports extensive food prep
- Durability: 18-gauge 430 series stainless steel resists corrosion and staining
- Ease of Maintenance: Beveled edges simplify cleaning routines
- Fit and Compatibility: Galvanized open base with undershelf adapts to varied kitchen layouts
- Workflow Integration: Rear up-turn prevents spills while maintaining workspace accessibility
Ideal for food prep lines, assembly stations, or back-of-house kitchens requiring sturdy, sanitation-friendly surfaces.
John Boos UFBLG9624-X Technical Specs
The John Boos UFBLG9624-X work table features a 96-inch width, 24-inch depth, and overall height of 35.75 inches, with a 1-1/2-inch backsplash/up-turn that enhances spill management. Its 18-gauge stainless steel top is mounted on a galvanized open base with adjustable undershelf, offering stability in high-traffic areas. The unit weighs approximately 110 lbs and conforms to sanitation standards with stainless steel construction and CSA-Sanitation compliance. Its rounded beveled bottom edge facilitates cleaning, while the 90° side turndown optimizes sanitation and workflow. The table’s dimensions and construction support use in moderate throughput foodservice operations, including food prep, assembly, and packaging stations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge 430 stainless steel with galvanize base
- Dimensions: 96" W x 24" D x 35.75" H
- Weight: 110 lbs
- Temperature Resistance: Suitable for typical kitchen environments, safe for cleaning with standard detergents
- Food Safety: Stainless steel surface resists corrosion and is compatible with standard kitchen cleaning methods
- Assembly Required: Yes, tools included for straightforward setup
- Usage Compatibility: Designed for indoor kitchen use, supporting moderate workload tasks
- Clearance: Adequate under-shelf space for storage and equipment placement
- Drainage & Ventilation: Minimal airflow considerations, cleaning routines involve standard wiping
- Installation: Leveling feet ensure stable placement on uneven surfaces
- Maintenance: Disassembly for cleaning is straightforward with accessible fasteners
- Space Planning: Suitable for kitchen configurations with 96-inch workspace layouts
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation and assembly in professional kitchens. The John Boos UFBLG9624-X is a stainless steel worktable built for moderate-use environments, featuring a 96-inch wide top equipped with a rear up-turn for spill containment. Its robust construction supports food prep, packaging, and staging tasks, making it an essential element in restaurants, catering operations, and institutional foodservice settings where sanitation and durability are critical.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, the John Boos UFBLG9624-X offers a reliable, antimicrobial surface suited for food prep, assembly, and storage in moderate throughput kitchens. Its durable construction, safety features, and spacious design ensure efficient workflow in restaurant or institutional foodservice environments. The work table’s robust design and easy-to-clean features make it ideal for busy, sanitation-conscious establishments requiring consistent performance.
- Operation type — moderate-volume food prep stations
- Kitchen setting — commercial kitchens and back-of-house areas
- Foodservice category — restaurant, catering, institutional
- Workload qualification — medium throughput tasks
- Use case — supporting food assembly and staging tasks
Why choose John Boos UFBLG9624-X?
The John Boos UFBLG9624-X stands out with its high-quality stainless steel top, galvanized open base, and safety-enhanced edges, offering long-term durability and sanitation. Its 96-inch wide footprint maximizes workspace efficiency, while the rear up-turn minimizes spills and simplifies cleaning. This model’s sturdy construction and ergonomic design support varied foodservice operations, making it a reliable and versatile choice for professional kitchens seeking efficiency and hygiene.
- Compact footprint: Fits seamlessly into diverse kitchen layouts with 96"W width
- Robust construction: 18-gauge stainless steel top resists corrosion and staining
- Safety features: Stallion Safety Edge reduces edge injuries in busy kitchens
- Hygienic design: Beveled bottom and side turndown facilitate cleaning
- Operational efficiency: Designed for medium workload food preparation and staging
