John Boos UFBLG9624 96 Inch 18 Gauge Economy Work Table with Rear Up-Turn and Galvanized Base

The John Boos UFBLG9624 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precise specifications. Measuring 96 inches in width and 24 inches in depth, it features an 18-gauge 430 series stainless steel top with a 1-1/2" rear up-turn, providing a robust, easy-to-clean surface suitable for food prep stations, catering, and kitchen line work. The table's galvanized legs and adjustable undershelf support heavy workloads, while the front Stallion Safety Edge prevents accidental injuries. The design incorporates a 90° turndown on sides, maximizing workspace efficiency in tight kitchen layouts, and ensures high sanitation standards through its construction and materials suitable for frequent cleaning. This work table combines technical accuracy with practicality, making it a reliable addition to high-volume commercial kitchens.

John Boos UFBLG9624 Features

The John Boos UFBLG9624 work table offers a heavy-duty stainless steel top with a rear up-turn for spill containment and ease of cleaning. Its galvanized legs and undershelf provide structural stability, while the safety edge enhances operator safety. Designed for moderate-to-high volume food preparation environments, it supports efficient workflow integration and sanitation compliance. Precise dimensions and material specifications facilitate seamless customization and maintenance in commercial kitchen setups.

• Durable 18-gauge 430 stainless steel top withstands constant use and frequent cleaning
• Galvanized steel legs and adjustable undershelf support high workloads and flexibility
• Front Stallion Safety Edge enhances operator safety during use
• 90° turndown sides optimize space efficiency in tight kitchens
• 1-1/2" rear up-turn containing spills and simplifying cleaning routines

Ideal for commercial food prep stations, catering services, and high-volume kitchen workflows.

John Boos UFBLG9624 Technical Specs

The John Boos UFBLG9624 work table features dimensions of 96" W x 24" D x 35.75" H, with a total weight of 110 lbs. Its construction includes an 18-gauge top in the 400 Series stainless steel, highly resistant to corrosion and easy to maintain. The galvanized base offers stability, supporting a maximum workload suitable for continuous high-volume operations. The table is designed with a 1-1/2" backsplash/up-turn for spill management, while the adjustable plastic feet allow for precise leveling on uneven floors. The unit does not require electrical connections and adheres to food safety and sanitation standards, making it suitable for installation in busy commercial kitchens. Maintenance involves regular cleaning with compatible stainless steel cleaners, and disassembly is straightforward for deep cleaning or repairs.

• Dimensions: 96" W x 24" D x 35.75" H
• Weight: 110 lbs (product weight)
• Material: 18-gauge 430 stainless steel top with galvanized frame
• Electrical Requirements: None (manual operation)
• Construction Features: Rear up-turn, safety front edge, turndown sides
• Cleaning & Maintenance: Regular cleaning with stainless steel cleaners; disassembly not required for routine
• Usage Compatibility: Suitable for food prep, catering, and high-volume kitchen environments

Strongly recommended for installation on level floors with adequate airflow clearance

Requires minimal routine maintenance; compatible with standard cleaning supplies

Supports moderate to high workloads in professional kitchen settings

Designed for durability under frequent cleaning and heavy use

Assembly required, tools typically included

What is a commercial work table

A commercial work table is a robust, stainless steel surface designed for intensive food preparation and service environments. It provides a durable, sanitary workspace essential for high-volume kitchens, catering, or food processing operations. The John Boos UFBLG9624 work table is a prime example, featuring a 96-inch width, corrosion-resistant materials, spill containment upturn, and structural stability for continuous daily use, making it ideal for busy settings that demand efficiency and sanitation.

Top work tables for high-volume foodservice environments

Designed for professional kitchens, the John Boos UFBLG9624 economy work table offers a durable stainless steel top with safety features and a stable galvanized base, perfect for moderate to high workload food prep in busy restaurants and catering facilities. Its precise dimensions and functional features support efficient workflows and sanitation needs in demanding settings.

• Moderate- to high-volume food prep — suited for commercial kitchens
• Compact commercial space — optimized with turndown sides and spill containment
• Stainless steel work surfaces — designed for sanitation and durability
• Support high workloads — with galvanized legs and adjustable shelving
• Ideal for foodservice stations — integrated safety edges enhance operator protection

Why Choose John Boos UFBLG9624

Compared to similar stainless steel work tables, the John Boos UFBLG9624 combines superior construction, a rear up-turn spill zone, and safety features to improve sanitation and workflow. Its galvanization and design specifically support durable, high-volume foodservice operations, while the 96" width maximizes workspace in tight kitchen layouts, ensuring efficient task execution without sacrificing stability or maintenance ease.

• Built with 18-gauge 430 stainless steel for long-term durability
• Features a rear up-turn for spill containment and easy cleaning
• Galvanized frame supports consistent high workloads
• Safety front edge enhances operator protection during use
• Designed for seamless integration into busy restaurant kitchens