The John Boos UFBLG9618-X Economy Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 96 inches in width and 18 inches in depth, this work table features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn for enhanced containment and safety. Its robust construction includes galvanized legs with adjustable 1-inch plastic bullet feet and a 1-1/2-inch Stallion Safety Edge on the front, promoting durability and ease of maintenance. The table’s 90° turndown on sides simplifies cleaning and sanitation, ideal for high-turnover kitchen environments requiring reliable and sanitary prep surfaces. The model's configuration ensures seamless integration into diverse commercial foodservice workflows, supporting moderate throughput applications in bustling kitchen settings.
John Boos UFBLG9618-X Features
The John Boos UFBLG9618-X work table offers a durable stainless steel surface with a 1-1/2-inch rear up-turn, ideal for containment in busy kitchens. Its galvanized frame and adjustable undershelf facilitate easy cleaning and customization for various prep stations. The safety edge and turndown sides enhance user safety and cleaning efficiency, making it suited for restaurant and institutional food prep. The 18-gauge top ensures strength and longevity, supporting moderate workload demands inherent in commercial kitchens.
- Functionality: 96"W x 18"D stainless steel top with rear up-turn.
- Durability: 18-gauge, 400 series stainless steel construction.
- Ease of maintenance: Turndown sides and safety edges simplify cleaning routines.
- Use case consistency: Galvanized legs and adjustable undershelf for versatile kitchen setups.
- Workflow integration: Designed for commercial food prep and work surfaces in busy kitchens.
Ideal for restaurant kitchens, cafeterias, or bakeries requiring sturdy, sanitary prep stations.
John Boos UFBLG9618-X Technical Specs
The John Boos UFBLG9618-X work table features a 96-inch by 18-inch stainless steel top with a gauge of 18, supporting durability and corrosion resistance in demanding environments. The overall height of 35.75 inches and weight of 94 pounds facilitate stable workstation setup, with galvanization ensuring structural strength. The unit includes an up-turn backsplash of 1-1/2 inches for spill containment, with the NSF and CSA-Sanitation approvals confirming compliance with sanitation standards. The top's 18 gauge provides enhanced surface resilience, suitable for food prep tasks requiring greater strength. Supported by galvanized open legs and an undershelf, the table offers utility and Quick Ship status, with detailed instructions and maintenance guidelines available through provided PDFs.
- Dimensions: 96"W x 18"D x 35.75"H with 1-1/2" backsplash
- Material: 18-gauge 430 series stainless steel top
- Construction: Galvanized frame with adjustable undershelf
- Power Requirements: Not applicable, non-electric equipment
- Weight: 94 lbs for the work table unit
- Cleaning & Maintenance: Surface compatible with standard stainless steel cleaning procedures
- Installation considerations: Clearances for airflow and access to adjustable feet recommended
- Usage environment: Food prep areas with moderate throughput demands
What is a commercial work table?
A commercial work table is a sturdy, food-safe stainless steel surface designed for food preparation and storage in professional kitchens. The top material typically includes high-grade stainless steel, with features such as rear up-turns and safety edges for containment and sanitation. These tables are installed in environments like restaurants, cafeterias, or catering kitchens to facilitate efficient workflow and ensure compliance with sanitation standards. The John Boos UFBLG9618-X exemplifies a mid-sized, durable work surface suited for moderate-volume foodservice settings, supporting prep, assembly, and staging tasks with ease.
Top stainless steel work tables for moderate-volume foodservice operations
Built with a 96-inch stainless steel top and galvanized open base, the John Boos UFBLG9618-X provides a robust, sanitary prep station ideal for moderate-use commercial kitchens. Its design supports efficient workflow in restaurant or cafeteria environments, with features optimized for durability, safety, and ease of cleaning, making it a reliable choice for busy food operations.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — optimized for busy restaurants and cafeterias
- Foodservice Category— supports food prep, staging, and assembly
- Workload Qualifier — designed for steady, daily food processing tasks
- Use Case — ideal for meal prep, ingredient staging, and local catering
Why Choose John Boos UFBLG9618-X?
In comparison to similar stainless steel work tables, the John Boos UFBLG9618-X features an open galvanized base, reinforced safety edges, and a rear up-turn for spill containment. Its high-quality 18-gauge top enhances durability for demanding food prep tasks, while the adjustable undershelf and legs streamline installation, cleaning, and workflow integration, supporting efficient kitchen operation and sanitation standards.
- Compact footprint designed for versatile kitchen layouts
- Stainless steel construction ensures long-term corrosion resistance
- Includes a rear up-turn for spill containment efficiency
- Galvanized base provides stability under moderate workloads
- Adjustable feet simplify leveling on uneven floors
