The John Boos UFBLG9618 Economy Work Table is a commercial-grade stainless steel work unit designed for precise, durable foodservice applications. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, this work table provides robust resistance to corrosion and impact in high-use environments. Its 96" width and 18" depth facilitate substantial workspace for food prep, while the galvanized base with adjustable undershelf ensures stability and organizational efficiency. The NSF and CSA-Sanitation certifications validate its suitability for rigorous sanitation standards in professional kitchens and food production facilities. With a thickness of 18 gauge stainless steel and a total weight of 94 lbs, this model offers optimal strength-to-weight ratio for demanding culinary workflows, making it an essential component in medium-volume foodservice operations.
Top John Boos UFBLG9618 Features
Designed for commercial kitchens requiring durable, easy-to-maintain work surfaces, this work table integrates a high-grade stainless steel top with a rear up-turn for spill containment. Equipped with galvanized legs and an adjustable undershelf, it provides stability and customizable storage. The front Stallion Safety Edge minimizes injury risk, while the 90° turndown on sides enhances access and safety. Suitable for food prep, line work, and sanitation-critical environments, it supports efficient workflow with precise dimensions and built-in sanitation compliance.
- Robust 18-gauge stainless steel top resists impact and corrosion in high-volume settings
- Galvanized base with adjustable undershelf offers stability and flexible storage options
- 1-1/2-inch rear up-turn contains spills and simplifies cleanup
- 90° turndown sides and Safety Edge enhance safety and accessibility
- Easy-to-clean design supports sanitation with minimal maintenance
Ideal for mid-volume food prep areas requiring sturdy, sanitary work surfaces.
John Boos UFBLG9618 Technical Specs
The John Boos UFBLG9618 work table features a 96-inch wide by 18-inch deep stainless steel top constructed from 18 gauge 430 series material, ensuring durability and corrosion resistance. Its weight is 94 lbs, supported by galvanized legs with adjustable plastic feet for leveling. The table’s height measures 35.75 inches, suitable for ergonomic use in busy kitchens. It incorporates an open base with undershelf for storage, and a 1-1/2-inch rear up-turn helps contain liquids to maintain sanitation standards. The unit's construction facilitates easy cleaning and maintenance, with a beveled bottom/return edge and a stainless steel finish in a neutral tone appropriate for commercial environments. Certified for NSF and CSA-Sanitation use, it adheres to industry best practices for food safety and hygiene. The table typically ships within 2-4 weeks, without included electrical or refrigeration components, making it a reliable addition to professional kitchens.
- Dimensions: 96" W x 18" D x 35.75" H
- Top gauge: 18 gauge stainless steel
- Material: 18/430 stainless steel with stainless steel finish
- Construction: Galvanized open base with adjustable undershelf
- Maximum load capacity: Suitable for heavy-use applications in food prep areas
- Certification: NSF and CSA-Sanitation compliant
- Weight: 94 lbs, ensuring sturdy stability during operation
Electrical Requirements: Not applicable
Construction Material: 18/430 stainless steel top with galvanized base
Finish: Stainless steel in neutral tone
Operating Range: Suitable for standard commercial kitchen temperatures
Ease of Cleaning: Fully removable top, smooth surface, rounded edges
Assembly: Requires minimal assembly; installation permits straightforward leveling and setup
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and processing in professional kitchens and foodservice environments. The John Boos UFBLG9618 features a stainless steel top specified as 18/430 series, providing corrosion resistance and ease of cleaning. Typically installed in prep stations or line setups, this model is ideal for applications requiring both durability and sanitation in medium-volume operations. With dimensions of 96 inches by 18 inches and a height of 35.75 inches, it offers ample workspace for multiple staff members. Its robust construction, including galvanized legs and an undershelf, makes it suitable for various foodservice tasks such as chopping, portioning, and assembly, ensuring efficiency and safety across restaurant, cafeteria, or institutional kitchens.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed for stable, sanitary prep surfaces, the John Boos UFBLG9618 is ideal for kitchens with moderate throughput requiring durable stainless steel tables. Featuring a robust 18/430 stainless steel top, it supports efficient workflows in restaurant and institutional environments. John Boos UFBLG9618 offers a long-lasting, easy-to-maintain platform for various food preparation tasks, ensuring operational reliability without excess footprint. This model is best suited for prep stations and line work involving frequent cleaning and sanitation, providing a dependable foundation for high-quality food production in commercial settings.
- Commercial kitchen equipment for medium-volume food prep operations
- Designed for compact commercial spaces with efficient workflow
- Moderate workload capacity for daily food processing tasks
- Perfect for prep, assembly, and sanitation work stations
Why Choose John Boos UFBLG9618?
The John Boos UFBLG9618 stands out due to its high-quality 18 gauge stainless steel top coupled with a galvanized, open base that combines durability with ease of maintenance. Its rear up-turn and safety-edge design enhance spill containment and operator safety, while the adjustable undershelf adds storage flexibility. Built specifically for commercial foodservice environments, it ensures sanitation compliance with minimal cleaning effort. Compared to standard models, it offers superior construction, robust stability, and precise dimensions tailored for medium-volume operations, improving workflow efficiency and hygiene.
- Self-contained, corrosion-resistant 18/430 stainless steel top
- Built with a durable galvanized base and adjustable undershelf
- Rear up-turn contains spills for easier sanitation
- Safety features support operator protection during busy shifts
- Designed for stability and long-term performance in commercial kitchens
