John Boos UFBLG8430 84 Inch Work Table 18 Gauge Stainless Steel with Rear Up-turn

The John Boos UFBLG8430 Economy Work Table is a commercial-grade stainless steel work surface designed for efficient kitchen workflows. Measuring 84 inches in width and 30 inches in depth, it features an 18/430 stainless steel top with a 1-1/2" rear up-turn for spill containment and ease of cleaning. The unit’s beveled bottom edge and safety features enhance durability and user safety in high-traffic foodservice environments. With galvanized legs, an adjustable undershelf, and 1-inch plastic bullet feet, it offers stability and ergonomic adjustability. The NSF and CSA-Sanitation listed design makes it suitable for diverse food preparation operations, including prep stations, line work, and bulk food assembly. The precise technical construction supports heavy-duty use while maintaining hygiene standards, making it ideal for medium-volume commercial kitchen applications.

Top John Boos UFBLG8430 Features

The John Boos UFBLG8430 work table offers a robust stainless steel top with a rear up-turn to contain spills and facilitate cleanup. Its galvanized, open-base design includes an adjustable undershelf for organized storage. The safety front edge minimizes injury risk, while 90° side turndown enhances workspace efficiency. Easy-to-maintain with durable 18 gauge steel construction, it supports moderate workloads in busy kitchens. Designed for quick installation and stability, this table is suited for preparing ingredients or assembling dishes in medium-volume foodservice settings.

• Heavy-duty 18 gauge stainless steel top: withstands rigorous prep activities with corrosion resistance
• Galvanized understructure and adjustable feet: ensures stability across uneven floors
• 1-1/2" rear up-turn: prevents spills and simplifies cleaning processes
• Safety Stallion 1-1/2" front edge: reduces injury risk during high-traffic use
• 90° side turndown design: maximizes workspace and improves sanitation

Designed for foodservice operators seeking a reliable, sanitary work surface for moderate throughput tasks, suitable for line or prep stations.

John Boos UFBLG8430 Technical Specs

The John Boos UFBLG8430 work table features a 400 series stainless steel top with an 18-gauge thickness, ensuring durability and corrosion resistance for daily heavy-duty food preparation. The overall dimensions are 84" W x 30" D x 35.75" H, supporting ergonomic access for kitchen staff. Its galvanized open base includes an adjustable undershelf, providing additional storage for utensils or ingredients. The table’s weight is approximately 116 lbs, facilitating installation and repositioning within kitchen layouts. It operates without electrical requirements, relying solely on its sturdy construction for performance. Maintenance involves regular cleaning with compatible stainless steel cleaners, and the unit is designed for straightforward disassembly to facilitate sanitation routines.

• Width: 84 inches, suitable for wide prep zones
• Depth: 30 inches for ample workspace
• Weight: 116 lbs for stable placement and mobility
• Material finish: 18/430 stainless steel with NSF and CSA sanitation standards
• Height: 35.75 inches ergonomic for standing work
• Construction: Galvanized base with adjustable undershelf
• Temperature resistance: Suitable for typical commercial kitchen temperatures
• Assembly: Requires straightforward setup with standard tools

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. The John Boos UFBLG8430 model is a stainless steel work table tailored for medium-volume foodservice operations, providing a durable and hygienic platform for various prep tasks. Installed in commercial kitchens, its stainless steel top supports heavy use, while features like a rear up-turn and safety edge facilitate quick cleaning and safe operation. Optimal for restaurant prep stations, catering kitchens, or institutional cafeterias, this work table enhances workflow efficiency and sanitation standards with its corrosion-resistant construction and functional design.

Top stainless steel work tables for moderate foodservice environments

Designed for mid-volume restaurant and cafeteria kitchens, the John Boos UFBLG8430 offers a durable, commercial-grade stainless steel surface with practical safety and storage features. It supports efficient food prep, assembly, and line service, making it ideal for balanced workloads in professional food establishments.

• Operation for medium-volume kitchens with consistent throughput
• Compact footprint suitable for varied commercial space layouts
• Commercial stainless steel construction supporting hygienic standards
• Anticipated for moderate prep and assembly tasks
• Designed for efficient workflow integration in restaurant settings

Why Choose John Boos UFBLG8430

The John Boos UFBLG8430 work table distinguishes itself through its durable 18-gauge stainless steel top with spill containment features and galvanized open base for stability. Its safety edges and turndown sides enhance operational safety and workspace efficiency, making it more suitable for busy kitchens than standard models. The compact yet spacious design maximizes workspace while supporting moderate task loads, reducing operational bottlenecks and sanitation concerns in commercial food preparation environments.

• Self-contained construction with a rear up-turn for spill management
• Beveled bottom edge and safety features optimize safety and hygiene
• Galvanized open-base design with an adjustable undershelf for versatile storage
• Sturdy 18 gauge stainless steel top resists corrosion and impact
• Designed for moderate-duty food prep and assembly workflows