The John Boos UFBLG8424-X Economy Work Table is a commercial-grade stainless steel work surface designed for efficient, durable foodservice environments. Measuring 84 inches in width by 24 inches in depth, it features an 18/430 stainless steel top with a 1-1/2" rear up-turn to contain spills and facilitate cleaning. The top includes a Stallion Safety Edge on the front and a 90° turndown on the sides for safety and sanitation. Constructed with galvanized legs and an adjustable undershelf, this work table ensures stability and customization for demanding kitchen workflows. The unit’s precise dimensions and heavy-duty materials suit high-traffic food preparation areas, making it ideal for bakeries, prep stations, and catering services requiring a reliable work surface with efficient workflow integration.
John Boos UFBLG8424-X Features
The UFBLG8424-X work table offers a robust stainless steel top with a rear up-turn that simplifies spill containment and cleaning. The galvanized legs with adjustable undershelf provide enhanced stability and ease of access for maintenance. The safety-styled edge minimizes injury risk while accommodating various kitchen workflows. Designed for moderate-volume prep, it fits seamlessly into busy commercial kitchens, and its durable construction supports frequent sanitation procedures. Suitable for supporting heavy kitchen tasks, this work table reduces downtime and improves operational efficiency.
- Constructed with durable 18-gauge 430 series stainless steel for longevity
- Galvanized legs and adjustable undershelf optimize stability and storage
- Includes a rear up-turn to contain liquids and facilitate cleaning
- Features Stallion Safety Edge for enhanced safety in high-traffic areas
- Designed for moderate-volume food preparation workflows and ergonomic use
Ideal for high-traffic food prep stations or bakery environments requiring durable, sanitary work surfaces.
John Boos UFBLG8424-X Technical Specs
The John Boos UFBLG8424-X work table features a self-contained, 18-gauge 430 series stainless steel top with a rear up-turn and beveled bottom edge for seamless integration into busy kitchen layouts. It is powered by a galvanized base with an open design and adjustable undershelf, supporting a weight of 99 lbs for stability during demanding tasks. The overall dimensions are 84 inches wide, 24 inches deep, and 35.75 inches high, fitting standard commercial kitchen height requirements. The stainless steel surface is compatible with standard cleaning protocols, resistant to corrosion, and designed for ease of maintenance. The unit requires no electrical connection, and its construction supports typical food safety and sanitation standards. It is shipped typically within 2-4 weeks, with a freight class of 70 for shipment logistics.
- Dimensions: 84" W x 24" D x 35.75" H
- Weight: 99 lbs
- Material: 18 Gauge 430 Series stainless steel top with galvanized base
- Construction: Open with undershelf, beveled edge, rear up-turn for spill containment
- Finish: Stainless steel, compatible with standard cleaning and sanitation processes
- Features: Splash height of 1-1/2" backsplash/upturn, adjustable feet, NSF approved
Electrical Requirements: None required
Shipping Cost: $200
Handling Cost: $75
Shipping Time: Typically ships within 2-4 weeks
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. The John Boos UFBLG8424-X is a versatile stainless steel work station equipped with a rear up-turn and safety edge, optimized for moderate-use environments such as bakeries and prep stations. It supports efficient workflows with its durable construction, accommodating high-volume tasks with ease and maintaining sanitation standards essential in foodservice operations. Installed in kitchens requiring reliable, easy-to-clean surfaces, this work table enhances productivity and safety in demanding food preparation settings.
Top stainless steel work tables for foodservice operations
Built with high-quality stainless steel and designed for moderate-volume kitchen workflows, the John Boos UFBLG8424-X is ideal for food preparation areas that demand durability, safety, and sanitation. Its open galvanized base, adjustable undershelf, and spill containment features make it suited for busy foodservice environments that prioritize hygiene and productivity.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Type — perfect for bakeries and prep stations in restaurants
- Foodservice Category — designed for food prep, bakery, and catering tasks
- Workload Qualifier — supports consistent daily kitchen workflows with durability
- Use Case — ideal for supporting food assembly, preparation, and sanitation procedures
Why Choose John Boos UFBLG8424-X?
Why choose the John Boos UFBLG8424-X economy work table over similar models? Its combination of a rust-resistant 430 series stainless steel top, a sturdy galvanized base with adjustable undershelf, and safety features like a rear up-turn and safety edge makes it stand out. Designed for ease of cleaning, ergonomic operation, and reliable stability, it ensures efficient workflow and sanitation compliance in medium-volume foodservice environments.
- Compact footprint suitable for space-constrained kitchens
- Self-contained stainless steel top with spill containment features
- Heavy-duty galvanized base with adjustable leveling feet
- Safety features include a rear up-turn and Stallion Safety Edge
- Supports consistent operation in high-demand food prep areas
