The John Boos UFBLG7230-X Economy Work Table is a commercial-grade stainless steel work surface designed for durable use in foodservice environments. Measuring 72 inches wide by 30 inches deep, it features an 18/430 stainless steel top with a 1-1/2" rear up-turn to contain spills and facilitate cleaning. The table's frontal Stallion Safety Edge enhances safety by preventing accidental cuts, while its 90° side turndowns streamline workflow and improve sanitation. Galvanized legs, an adjustable undershelf, and 1-inch plastic bullet feet ensure stability and ease of leveling on uneven floors, making it ideal for busy kitchens and prep stations requiring reliable, corrosion-resistant surfaces. Technical features include a 96-pound weight, a robust 18-gauge stainless steel top, and an open base with undershelf for efficient storage, all optimized for demanding foodservice applications.
John Boos UFBLG7230-X Features
The John Boos UFBLG7230-X work table offers a resilient stainless steel top with a rear up-turn, reinforced by galvanized legs and an adjustable undershelf suited for high-volume prep areas. The 90° sides and safety edge simplify cleaning and enhance worker safety, while the adjustable bullet feet allow precise leveling. This model’s durable construction supports frequent sanitation routines and accommodates heavy workloads in commercial kitchens, making it a strategic choice for robust food preparation stations.
- Durable 18-gauge stainless steel top withstands heavy sanitation and wear
- Galvanized open base with undershelf offers reliable storage capacity
- Safety front edge and turndown sides facilitate safe cleaning and handling
- Adjustable plastic bullet feet provide stability on uneven flooring
- Rear up-turn design contains spills, simplifies cleaning, and enhances hygiene
Ideal for food prep and dishwashing stations within high-traffic commercial kitchens requiring durable, sanitation-friendly surfaces.
John Boos UFBLG7230-X Technical Specs
The John Boos UFBLG7230-X economy work table features a 72" wide by 30" deep stainless steel top with an 18-gauge gauge for robust durability. It operates on a galvanized open base with an adjustable undershelf, supporting heavy workloads and frequent cleaning. Weighing 96 lbs, the table measures 35.75" in height, with a back splash/upturn height of 1-1/2". The stainless steel construction ensures excellent corrosion resistance, with a finished beveled bottom/return edge for safety. Designed to handle intensive use in commercial foodservice settings, this work table includes NSF and CSA-Sanitation approvals for sanitation compliance. The unit ships in a disassembled KD configuration, with minimal assembly required.
- Dimensions: 72" W x 30" D x 35.75" H
- Material: 18/430 stainless steel with 18 gauge top
- Weight: 96 lbs for the work table
- Construction: Galvanized open base with adjustable undershelf
- Compliance: NSF and CSA-Sanitation approved
- Operation: Suitable for moderate to high-use prep environments
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top and galvanized base
- Temperature Tolerance: Suitable for typical food prep temperatures
- Cleaning & Maintenance: Easy to disassemble for sanitation routines
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Installation: Requires clearance for assembly and maintenance access
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and sanitation in professional kitchens. The John Boos UFBLG7230-X is a durable, NSF-approved work table with a reinforced 18-gauge top, rear up-turn, and safety features suited for high-volume foodservice operations such as prep stations and dishware handling. Installed in busy foodservice settings, it supports efficient workflow, easy cleaning, and reliable storage, making it ideal for mid-volume restaurant kitchens and catering environments.
Top stainless steel work tables for high-volume foodservice settings
Constructed with rugged 18-gauge stainless steel top and galvanized open base, John Boos UFBLG7230-X work tables are designed for demanding commercial kitchens, providing durability, sanitation, and reliable storage. Suitable for food prep, dishwashing, and station organization, these tables support efficient workflows in busy restaurant or institutional environments. John Boos 2007_UFBLG7230-X models offer a balanced combination of build quality and functional performance.
- Medium-workload applications in busy commercial kitchens
- Built for durability and corrosion resistance in high-traffic spaces
- Easy to clean with sanitary upturned backsplash and turndown sides
- Compact footprint with flexible storage options
- Designed for reliable performance in restaurant-ready operations
