John Boos UFBLG7230 72 Inch Economy Work Table 18 Gauge Stainless Steel with Rear Up-turn

The John Boos UFBLG7230 Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, sanitary, and efficient workspace solutions. Featuring an 18/430 stainless steel top measuring 72 inches wide by 30 inches deep, it offers a reliable surface with a 1-1/2" rear up-turn for containment and ease of cleaning. Its galvanized legs and adjustable undershelf promote stability and customization, while the 1-1/2" Stallion Safety Edge on the front enhances user safety. The table's construction enables it to withstand rigorous kitchen applications, making it suitable for various food prep, assembly, or storage tasks in restaurant, cafeteria, or catering operations. The precise dimensions and high-quality materials support long-term performance in high-use commercial settings.

John Boos UFBLG7230 Features

The UFBLG7230 work table combines a robust stainless steel surface with practical design elements tailored for foodservice workflows. Its 18-gauge top ensures durability against heavy use, while the rear up-turn facilitates easy cleaning and containment of spills. Galvanized legs and an adjustable undershelf support stability and versatility for customized storage needs. The safety edge enhances operator protection, and the 90° turndown on sides enables versatile installation options in various kitchen layouts. Overall, this work table is optimized for moderate throughput environments, providing a solid foundation for food prep and work area organization.

• Functionality: Seamless 72"W x 30"D surface for large-scale prep
• Durability traits: 18 gauge stainless steel top resists corrosion and impacts
• Ease of maintenance: Up-turn and beveled edges simplify cleaning routines
• Use case fit: Ideal for food prep stations in busy commercial kitchens
• Workflow integration: Adjustable undershelf supports custom storage configurations

Essential for moderate-volume food prep and assembly tasks in professional kitchens.

John Boos UFBLG7230 Technical Specs

The John Boos UFBLG7230 work table features a 72-inch wide by 30-inch deep structure with a 1-1/2" rear up-turn, crafted from 18-gauge 430 series stainless steel, ensuring resilience and easy sanitation. Its galvanization provides corrosion resistance and structural strength, complemented by adjustable plastic feet to maintain stability on uneven surfaces. The table weighs approximately 96 lbs, supporting stable operation in demanding environments. It operates in a standard commercial kitchen setting, requiring no electrical power. The NSF and CSA-Sanitation listings affirm its compliance with sanitation standards, while its construction allows for straightforward cleaning and maintenance. Dimensions support efficient space utilization, with a height of 35.75 inches for ergonomic work positioning. The table's open base with undershelf maximizes storage and access, making it highly adaptable to various work stations. No electrical components or refrigeration are integrated into this model, focusing purely on durable, high-quality surface performance.

• Electrical requirements: No electrical connection needed
• Construction & finish: 18 gauge stainless steel, corrosion-resistant
• Dimensions: 72"W x 30"D x 35.75"H (width x depth x height)
• Material safety: Meets sanitation standards, easy to clean
• Weight: Approx. 96 lbs
• Installation considerations: Clearanced for access and airflow, level adjustment with plastic feet

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation and storage in high-demand environments. It typically features robust construction, corrosion-resistant materials, and operational features such as rear up-turns for containment and adjustable undershelves for organization. Installed in restaurants, cafeterias, or catering kitchens, it supports efficient workflow and hygiene standards, making the John Boos UFBLG7230 model suitable for moderate-volume foodservice stations, where durability, sanitation, and stability are prioritized.

Top Work Tables for Foodservice Environments

Manufactured by John Boos UFBLG7230, this work table offers a durable, NSF-listed stainless steel surface, ideal for food prep tasks in commercial kitchens. Designed for moderate workloads, it supports efficient operation in restaurant and cafeteria settings, with a built-in undershelf for streamlined storage. Its robust construction and safety features enhance productivity and sanitation in professional foodservice operations.

• Operation type — suitable for moderate-volume food prep stations
• Kitchen setting — ideal for restaurant and cafeteria environments
• Foodservice category — versatile stainless steel prep table
• Workload qualifier — optimized for medium throughput tasks
• Use case — high-efficiency food assembly and storage

Why Choose John Boos UFBLG7230?

Compared to similar commercial work tables, the John Boos UFBLG7230 features a high-quality 18-gauge stainless steel top with safety margins and an open galvanized base for durability and stability. Its rear up-turn simplifies cleaning and spill containment, while adjustable plastic feet ensure level positioning. This model is designed for consistent performance in busy foodservice settings, enhancing workflow, sanitation, and long-term reliability.

• Compact footprint suits space-constrained kitchens
• Self-contained, corrosion-resistant stainless steel surface
• Heavy-duty construction supports daily intensive use
• Galvanized base offers added durability and stability
• Designed for efficient cleaning and maintenance in food prep areas