The John Boos UFBLG7218-X Economy Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and foodservice facilities. Featuring an 18/430 stainless steel top measuring 72 inches in width and 18 inches in depth, this durable work table provides optimal surface resistance to corrosion and everyday wear. Its 1-1/2" rear up-turn enhances containment and ease of cleaning, making it suitable for prep stations, bakery lines, and cafeteria setups. The inclusion of a 1-1/2" Stallion Safety Edge on the front and 90° turndown on sides ensures safety and containment during intensive food preparation activities. With galvanized legs, an adjustable undershelf, and 1" plastic bullet feet for stability, this model supports demanding kitchen workflows. Its construction and features cater to commercial foodservice environments requiring robust, sanitation-compliant work surfaces with precise dimensional specifications.
John Boos UFBLG7218-X Features
The John Boos UFBLG7218-X work table offers a high-strength stainless steel top tailored for prep stations and bakery environments, featuring a 1-1/2" rear up-turn for spill containment. Its galvanized open base with an undershelf ensures stability and easy access to stored items, while the beveled edge enhances safety and cleaning. Designed for moderate to high throughput kitchens, the unit resists corrosion and deformation, supporting demanding cleaning routines and consistent performance. Its dimensions facilitate seamless integration into various kitchen layouts, with front safety edges simplifying sanitary operations and workflow management. This work table is ideal for tasks needing a durable, hygienic, and structurally reliable surface, suited for commercial kitchen applications requiring consistent sanitation and robust construction.
- Surface durability: 18/430 stainless steel top resists corrosion and scratches
- Containment feature: 1-1/2" rear up-turn manages spills efficiently
- Ease of maintenance: Beveled edges streamline cleaning and sanitizing routines
- Structural stability: Galvanized legs with adjustable feet accommodate uneven floors
- Workflow optimization: Open base with undershelf supports organized storage and prep efficiency
Designed for mid-volume commercial kitchens handling prep, baking, and plating tasks efficiently.
John Boos UFBLG7218-X Technical Specs
The John Boos UFBLG7218-X work table features a 72"W x 18"D 18-gauge stainless steel top, supported by galvanized open base with an adjustable undershelf. It weighs 77 pounds, with a height of 35.75 inches, making it suitable for ergonomic food prep. The top series is from the 400 Series Stainless Steel, known for its corrosion resistance and food safety qualities. The unit includes a 1-1/2" rear up-turn and a front Stallion Safety Edge, with 90° turndown on sides to contain spills and facilitate cleaning. Its construction supports a temperature operating range compatible with standard kitchen environments, with NSF and CSA-Sanitation approvals for sanitation and compliance standards. The overall dimensions ensure compatibility with standard kitchen gaps, and the unit's weight allows for stable setup in busy foodservice settings.
- Dimensions: 72"W x 18"D x 35.75"H, suitable for standard prep areas
- Material: 18-gauge 430-series stainless steel top with corrosion resistance
- Construction: Galvanized open base with adjustable undershelf for storage
- Weight: 77 lbs for stability during use and cleaning
- Safety features: 1-1/2" rear up-turn and beveled edges for spill containment and safety
- Certifications: NSF and CSA-Sanitation for sanitation and durability
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, galvanized base with beveled bottom edges
- Temperature Tolerance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Easy to disassemble for routine cleaning and sanitizing
- Installation: Requires sufficient clearance for side and rear up-turned edges and adjustable feet
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep and processing in professional kitchens, bakeries, or cafeterias. It features high-quality materials such as 18/430 stainless steel and structural elements like galvanized legs and undershelves. The John Boos UFBLG7218-X work table is installed in foodservice setups where contamination containment, ease of cleaning, and structural integrity are paramount, making it ideal for medium-volume food preparation operations in fast-paced restaurant or catering environments.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed with high-quality stainless steel, the John Boos UFBLG7218-X work table is built for reliable performance and sanitation in kitchens requiring moderate throughput. It features a robust 18-gauge top, adjustable undershelf, and spill containment up-turn, making it suitable for prep stations, bakery lines, and cafeteria lines. Designed for durability and safety, this stainless steel work table supports efficient workflows in commercial kitchens handling daily food prep tasks.
- Operation type — ideal for moderate-volume prep kitchens
- Kitchen setting — versatile for bakery, cafeteria, or restaurant environments
- Foodservice category — suited for food prep, assembly, and cleaning stations
- Workload qualifier — supports consistent daily food processing
- Use case — optimized for food prep and sanitation in busy kitchens
Why Choose John Boos UFBLG7218-X?
With a reputation for high-quality commercial kitchen equipment, the John Boos UFBLG7218-X work table combines durable 400 series stainless steel with thoughtful safety features like beveled edges and spill containment. Its galvanized open base supports stable operation, and the 1-1/2" rear up-turn simplifies sanitation in high-use kitchens. Compared to competitive models, this work table offers a precise balance of build quality, ease of maintenance, and workflow efficiency, making it a restaurant-ready choice for demanding foodservice environments.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Enhanced spill containment with rear up-turn and safety edges
- Robust 18-gauge stainless steel surface resists daily wear
- Galvanized base with adjustable undershelf provides stability and storage
- Designed for consistent sanitation and easy cleaning in busy kitchens
