John Boos UFBLG7218 72 Inch 18 Gauge Stainless Steel Work Table with Rear Up-turn

The John Boos UFBLG7218 Economy Work Table is a professional-grade stainless steel workspace designed for high-demand commercial kitchens. Featuring an 18/430 stainless steel top measuring 72 inches wide by 18 inches deep, this work table offers durability and corrosion resistance suited for foodservice environments. The rear up-turn of 1-1/2 inches provides an effective splash guard, facilitating sanitation and workflow efficiency. The unit’s galvanized base with adjustable undershelf and 1-1/2-inch plastic bullet feet ensure stability and customizable height adjustments, making it ideal for use in busy food prep stations, catering kitchens, and other commercial foodservice settings requiring reliable surface durability and ease of maintenance.

John Boos UFBLG7218 Features

The John Boos UFBLG7218 work table offers a robust stainless steel top with a reinforced rear up-turn for splash management, perfect for high-traffic food prep areas. Its galvanized base with adjustable undershelf supports heavy workloads, while the Stallion Safety Edge enhances safety by reducing injury risk on the front edge. The 90° turndown sides streamline cleaning, and the adjustable plastic feet accommodate uneven flooring, ensuring stability. This configuration supports efficient workflow in medium-volume kitchens and provides long-lasting performance under frequent use.

• Reinforced stainless steel surface with 1-1/2" rear up-turn for containment
• Galvanized legs with adjustable undershelf for adaptable storage
• Stallion Safety Edge on front improves safety during intensive tasks
• Durable 18-gauge top resist corrosion and impact from daily use
• Easy to clean with turndown sides and removable features

Ideal for busy commercial kitchens requiring a stable, sanitized work surface with efficient workflow integration.

John Boos UFBLG7218 Technical Specs

The John Boos UFBLG7218 work table is designed with a 72-inch width and 18-inch depth, constructed from 18-gauge 430 series stainless steel for premium durability. Its splash height features a 1-1/2-inch up-turn integrated into a galvanized steel base, supporting a weight of approximately 77 lbs. The unit operates at a standard 35.75-inch height, with adjustable plastic bullet feet allowing for leveling on uneven floors. The stainless steel top is suited for frequent cleaning and sanitation, supporting a wide operating temperature range for various food prep applications. This work table is NSF and CSA-Sanitation certified, ensuring compliance with industry standards. Shipping typically occurs within 2-4 weeks, with a freight class of 70.

• Dimensions: 72" W x 18" D x 35.75" H
• Material: 18-gauge 430 stainless steel with galvanized base
• Weight: 77 lbs
• Construction: Open base with adjustable undershelf for versatile storage
• Finish: Stainless steel, easy to clean and sanitize
• Temperature Resistance: Suitable for standard food prep temperature ranges
• Certifications: NSF and CSA-Sanitation approved

• Electrical Compatibility: Not applicable
• Installation: Requires minimal clearance for adjustable feet and cleaning access
• Maintenance: Smooth stainless steel surface with turndown sides for effortless sanitation
• Storage Compatibility: Supports additional under-shelf storage for utensils and supplies
• Flooring Requirements: Adjustable plastic feet aid in stability on uneven surfaces

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. The John Boos UFBLG7218 model features an 18/430 stainless steel top with a rear up-turn for containment and safety. Installed in busy foodservice environments like catering, cafeterias, or prep stations, it is ideal for medium-volume operations needing a stable and sanitation-friendly workspace. Its construction offers long-term resilience against impact, corrosion, and frequent cleaning, supporting efficient culinary workflows.

Top stainless steel work tables for medium-volume foodservice settings

The John Boos UFBLG7218 work table is built for durability, featuring a stainless steel top with safety and sanitation enhancements, making it suitable for moderate throughput kitchens. Designed for reliable performance in commercial food prep, it offers long-lasting corrosion resistance and stability, ideal for busy restaurant or cafeteria environments.

• Operation type — for moderate-traffic food prep areas
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — arrays of café and catering stations
• Workload qualifier — optimal for medium-volume throughput
• Use case — supporting efficient, safe food preparation workflows

Why Choose John Boos UFBLG7218

Why Choose John Boos UFBLG7218 is grounded in its high-grade stainless steel construction, reinforced safety features, and versatile design supporting medium-volume kitchen operations. Its corrosion-resistant surface and adjustable features enhance operational efficiency and sanitation, surpassing standard commercial work tables in durability and safety standards, making it a dependable choice for demanding foodservice environments.

• Designed with a reinforced rear up-turn to contain spills effectively
• Constructed from 18-gauge stainless steel for lasting durability
• Galvanized base with adjustable undershelf for optimized storage
• Safety features like Stallion Safety Edge for operator protection
• Easy-to-clean surfaces support quick sanitation routines