The John Boos UFBLG6018-X Economy Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring an 18/430 stainless steel top measuring 60 inches in width and 18 inches in depth, this table provides durability and sanitation for busy kitchens. Its rear up-turn height of 1-1/2 inches prevents spillage and facilitates cleaning, while the 1-1/2 inch Stallion Safety Edge on the front enhances operator safety. Built with galvanized legs, an adjustable undershelf, and 1-inch plastic bullet feet, it offers stability and ease of maintenance, making it suitable for moderate workload applications in food prep stations, catering, and culinary operations requiring robust, sanitary surfaces.
John Boos UFBLG6018-X Features
The UFBLG6018-X work table is engineered for commercial kitchens that demand reliable, durable stainless steel surfaces. Its 18 gauge top ensures resistance to impacts and corrosion, while the galvanized open base with an undershelf enhances structural stability and workspace organization. The up-turn backsplash minimizes spills on surrounding areas, and the beveled edge improves safety and cleaning efficiency. Designed for moderate throughput, it facilitates efficient food prep, with materials and construction optimized for ease of cleaning and sanitation maintenance.
- Durable 18 gauge 430 series stainless steel top withstands impact and corrosion from daily use
- Galvanized open base with adjustable undershelf supports heavy loads and promotes workspace flexibility
- 1-1/2" rear up-turn prevents spills and simplifies cleaning procedures
- Safety beveled bottom edge enhances operator safety during food preparation tasks
- Adjustable plastic bullet feet allow stable leveling on uneven flooring for versatile installation
Ideal for food prep stations or catering setups requiring sturdy, sanitary work surfaces with easy maintenance capabilities.
John Boos UFBLG6018-X Technical Specs
The John Boos UFBLG6018-X work table features a 60-inch width and 18-inch depth stainless steel top made from 18 gauge 430 series material, offering excellent durability and corrosion resistance. The unit weighs 61 pounds, with a height of 35.75 inches, suitable for standard kitchen operations. It is equipped with a 1-1/2 inch rear up-turn and an open galvanized base with an adjustable undershelf, supporting moderate workloads in busy foodservice environments. The table includes a safety beveled edge at the front and a splash height of 1-1/2 inches for spill containment. It requires no electrical connection, with straightforward assembly and maintenance routines, including periodic cleaning with compatible stainless steel solutions.
- Dimensions: 60" W x 18" D x 35.75" H
- Weight: 61 lbs of stainless steel and galvanized base structure
- Construction: 18 gauge 430 stainless steel top with galvanized open base
- Finish: Stainless steel surface with beveled edges, safety up-turn splash
- Component Compatibility: Fits standard kitchen equipment setups with level adjustable plastic feet
- Cleaning & Maintenance: Non-disruptive cleaning routine suitable for restaurant sanitation
- Electrical Requirements: None
- Usage Environment: Indoor food prep, catering, moderate throughput kitchens
- Installation Clearance: Allow sufficient space for leveling and cleaning access
- Weight Capacity: Supports commercial foodservice workloads with a sturdy structure
- Material Safety: Ready for antimicrobial cleaning solutions without damage
- Assembly: Requires basic tools, no electrical wiring involved
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for foodservice environments like restaurants, cafeterias, or catering kitchens. It provides a durable, sanitized work platform able to withstand daily impact, corrosion, and cleaning routines. The John Boos UFBLG6018-X work table, with its galvanized open base and 18-gauge stainless steel top, is installed in food prep stations and catering setups, offering a reliable surface tailored for moderate-volume workflows and ensuring efficient, hygienic food handling.
Top stainless steel work tables for moderate-volume foodservice settings
Built with robust stainless steel construction, the John Boos UFBLG6018-X delivers reliable performance with a 60-inch width ideal for moderate-volume catering and prep kitchens. This restaurant-ready work table offers a durable, easy-to-clean surface designed for increased sanitation and efficiency, supporting daily food handling and preparation tasks in versatile culinary environments.
- Moderate-volume work solutions suitable for busy commercial kitchens
- Constructed with 18 gauge stainless steel for long-lasting durability
- Galvanized open base with adjustable shelving for flexible storage
- Designed to simplify workflow with spill prevention features
- Ideal for food prep, catering, and meal assembly applications
Why Choose John Boos UFBLG6018-X?
Compared to similar work tables, the John Boos UFBLG6018-X combines a sturdy galvanized base with a high-quality stainless steel top, enhancing durability and sanitation. Its safety edge and rear up-turn promote efficient cleaning, while the open base with adjustable undershelf offers versatility for diverse kitchen setups. This model enhances operational efficiency by providing a stable and hygienic platform suited for moderate throughput foodservice environments.
- Durability: Heavy-gauge stainless steel and galvanized base maximize lifespan
- Design: Safety beveled edges and rear splash up-turn improve sanitation
- Flexibility: Adjustable undershelf accommodates varying storage needs
- Stability: Leveling plastic feet ensure stability on uneven floors
- Corrosion Resistance: Premium materials sustain cleanliness and safety standards
