John Boos UFBLG6018 60 Inch Economy Work Table 18 Gauge Stainless Steel Top with Up-turn

The John Boos UFBLG6018 Economy Work Table is a commercial-grade stainless steel work surface designed for efficient food prep environments. With a 60" width by 18" depth profile, this work table features an 18/430 stainless steel top with a 1-1/2" rear up-turn for spill containment and ease of cleaning. Its top is supported by galvanized legs and an adjustable undershelf to enhance durability and workspace organization. The table incorporates a 1-1/2" Stallion Safety Edge on the front for safety, while the 90° turndown sides facilitate seamless integration into workspace layouts. This model is tailored for moderate-volume foodservice operations, offering robust construction and thoughtful features that support hygiene, workflow, and sanitation requirements in commercial kitchens or institutional settings.

John Boos UFBLG6018 Features

The John Boos UFBLG6018 work table provides a durable stainless steel top designed for commercial kitchen use, featuring a safety edge for operator protection and a rear up-turn to contain spills. The galvanized base and adjustable undershelf promote stability and easy customization in busy food prep areas. Its construction optimizes sanitation, cleaning, and workflow integration, making it suitable for moderate-volume operations such as restaurants, cafeterias, or institutional kitchens.

• Functionality: 60" wide stainless steel top with spill containment up-turn
• Durability: 18-gauge 430 series stainless steel surface
• Ease of Maintenance: Rounded beveled edges streamline cleaning routines
• Compatibility: Fits standard commercial kitchen setups with adjustable feet for leveling
• Workflow Optimization: Galvanized open base with undershelf enhances storage and accessibility

Ideal for mid-volume food prep, installation in commercial kitchens and catering operations

John Boos UFBLG6018 Technical Specs

The John Boos UFBLG6018 work table features a stainless steel top constructed from 18 gauge 430 series material, designed for easy cleaning and resistance to corrosion. Its overall dimensions are 60" W x 18" D with a height of 35.75", and it weighs approximately 61 lbs. The top includes a 1-1/2" rear up-turn with NSF and CSA-Sanitation compliance, ensuring safety and sanitation standards. The galvanized open base includes an adjustable undershelf for additional storage, supported by 1-1/2" legs with plastic adjustable feet for stability. The unit's construction is suitable for typical foodservice environments with moderate throughput, supporting hygienic food prep applications.

• Dimensions: 60" W x 18" D x 35.75" H
• Weight: 61 lbs
• Material: 430 series stainless steel top, galvanized base
• Gauge: 18 gauge
• Compliance: NSF and CSA-Sanitation approved
• Portability: Adjustable plastic feet for leveling and stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and other kitchen tasks. These tables typically feature durable, corrosion-resistant tops, safety edges, and adjustable legs to suit various workflow heights. The John Boos UFBLG6018 model is installed in foodservice environments such as restaurant prep stations, catering kitchens, and institutional cafeterias, providing a reliable platform for meal assembly and ingredient prep, especially suitable for moderate-volume operations where durability, sanitation, and workflow efficiency are critical.

Top stainless steel work tables for moderate-volume foodservice settings

Commercial stainless steel work tables like the John Boos UFBLG6018 are built for reliable operation in mid-capacity kitchens, featuring sturdy construction, spill containment features, and ergonomic design. Ideal for food prep and assembly tasks in restaurant or institutional environments, these models ensure durability, safety, and seamless integration with other kitchen equipment, supporting efficient workflow and sanitation standards.

• Operation Type — Suitable for moderate-volume food prep areas
• Kitchen Setting — Ideal for busy restaurants and cafeterias
• Foodservice Category — Designed for commercial kitchens and catering
• Workload Qualifier — Supports steady throughput in food production
• Use Case — Perfect for ingredient assembly and prep stations

Why Choose John Boos UFBLG6018?

John Boos UFBLG6018 offers a robust stainless steel top with spill containment, safety edges, and a galvanized base that withstands rigorous commercial kitchen use. Its design emphasizes ease of cleaning, stability, and integrated storage, setting it apart from standard models by providing enhanced durability and sanitation. The work table's thoughtful construction improves operational efficiency and maintains hygiene standards across food prep environments.

• Self-contained spill-upturned design simplifies cleaning and containment
• Heavy-duty 18 gauge stainless steel top resists corrosion and scratches
• Galvanized open base with adjustable undershelf enhances stability and storage
• Safety beveled edges improve operator safety during prep activities
• Designed for reliable performance in medium-volume commercial kitchens