The John Boos UFBLG4830-X Economy Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 48 inches in width by 30 inches in depth, this work table features an 18/430 stainless steel top with a 1-1/2 inch rear up-turn, ensuring optimal containment and ease of cleaning. Its galvanized base with open undershelf and adjustable plastic feet provide stability and adaptability for busy kitchens requiring reliable and sanitary workspaces. An integrated Stallion Safety Edge and 90° turndown on the sides enhance safety and ease of maintenance, making this table suitable for high-demand commercial kitchens, institutional food prep, and bakery operations where durability and sanitation are paramount.
John Boos UFBLG4830-X Features
The John Boos UFBLG4830-X work table offers a robust stainless steel top with a rear up-turn for spill containment, ideal for high-use food prep stations. Its durable galvanized legs and adjustable undershelf support heavy workloads, while the 1-1/2" Stallion Safety Edge on the front protects against top edge damage. Perfect for moderate-volume kitchens, it simplifies cleaning with a seamless surface and enhances workflow efficiency by accommodating various prep activities. The 90° turndown on sides facilitates ease of access and sanitation, making it a versatile addition to professional kitchen operations.
- Functionality: 48"W x 30"D stainless steel work surface with rear up-turn for containment
- Durability Traits: 18 gauge 430 series stainless steel top with safety edge
- Ease of Use & Maintenance: Seamless surface simplifies cleaning and sanitation
- Application Fit: Heavy-duty prep stations or bakery work areas
- Workflow Integration: Adjustable undershelf for storage and organizational efficiency
An ideal choice for flexible, durable food prep environments seeking reliable stainless steel work tables.
John Boos UFBLG4830-X Technical Specs
The John Boos UFBLG4830-X work table features a 48" width by 30" depth stainless steel top from the 400 Series, with a gauge of 18 for strength and longevity. The table is built on a galvanized open base with an undershelf, enhancing stability and storage options. It measures 35.75 inches in height, suitable for standard commercial kitchen counter operations. The unit weighs approximately 63 lbs, providing a sturdy yet manageable profile for installation. Its NSF and CSA-sanitation approved surfaces facilitate quick cleaning and meet high sanitation standards necessary in modern food establishments. The 1-1/2" backsplash/up-turn height ensures spill containment, and the 1-1/2" stallion safety edge protects the front surface during usage. The table's construction supports temperatures typical of food prep environments, with high resistance to corrosion and staining, ensuring longevity in demanding kitchen conditions.
- Dimensions: 48" W x 30" D x 35.75" H
- Material: 18 gauge 430 stainless steel top with NSF and CSA-safety approval
- Construction: Galvanized base with open undershelf for storage
- Weight: 63 lbs for easy maneuverability and stability
- Operating Range: Suitable for typical food prep temperatures with resistances to corrosion and staining
- Assembly: Fully knockdown design for straightforward setup
- Electrical Compatibility: Not applicable, designed for manual prep stations
- Drainage & Sanitation: Rear up-turn facilitates spills containment and cleaning
- Installation clearance: Requires standard clearance for stable setup and undershelf access
- Maintenance: Smooth stainless surface with minimal crevices for easy cleaning
- Workload suitability: Moderate throughput food prep applications
What is a commercial work table
A commercial work table is a professional-grade stainless steel surface designed for food preparation in high-demand environments. It features reinforced construction, seamless surfaces for sanitation, and configurations that support efficient workflow. The John Boos UFBLG4830-X is typical of these tables, with a durable stainless steel top, spill containment up-turn, and adjustable undershelf, making it ideal for use in restaurant kitchens, bakeries, or institutional foodservice settings where sanitation, durability, and reliable performance are essential.
Top stainless steel work tables for foodservice kitchens
Heavy-duty stainless steel work tables from John Boos, including model UFBLG4830-X, are built for durable, sanitary food prep in commercial kitchens and bakeries. Designed for moderate workloads, these tables support efficient workflow, easy cleaning, and long-term use, making them ideal for restaurant prep stations, institutional kitchens, and catering operations that need resilient, restaurant-ready equipment.
- Operation Type — moderate-volume food prep stations
- Kitchen Setting — commercial kitchens and bakeries
- Foodservice Category — stainless steel work tables
- Workload Qualifier — medium throughput environments
- Use Case — versatile, reliable food preparation surfaces
Why Choose John Boos UFBLG4830-X ?
These work tables stand out for their robust 430 stainless steel top with a rear up-turn, providing superior spill containment and durability. The galvanized base with adjustable undershelf enhances stability and storage. Unlike standard models, the UFBLG4830-X includes safety-focused features like the Stallion Safety Edge and side turndown, reducing edge damage and improving sanitation during busy kitchen operations, ultimately supporting efficient and sanitary food prep workflows.
- Self-contained spill containment enhances sanitation and cleanup
- Galvanized open base with adjustable undershelf simplifies storage
- Durable 18 gauge stainless steel top withstands heavy use
- Safety features protect staff and prolong surface lifespan
- Knockdown design eases installation in varied kitchen layouts
