The John Boos UFBLG4830 Economy Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 48 inches wide by 30 inches deep, this work table features an 18/430 stainless steel top with a 1-1/2" rear up-turn to facilitate easy cleanability and prevent spillage. Its durable construction includes galvanized legs and an adjustable undershelf, offering stability and customizable workspace organization. Enhanced with a 1-1/2" Stallion Safety Edge on the front and a 90° turndown on the sides, the table supports sanitary standards and facilitates efficient workflow in busy kitchens. This model is ideal for restaurant kitchens, catering operations, and institutional food prep environments requiring reliable stainless steel surfaces and corrosion resistance. Precise specifications include a height of 35.75 inches and a weight of 63 pounds, making it suitable for various work environments demanding durability and ease of maintenance.
John Boos UFBLG4830 Features
The John Boos UFBLG4830 work table combines a high-quality stainless steel top with galvanized legs and an adjustable undershelf, supporting heavy-duty food prep. Its 18-gauge stainless surface ensures longevity and resistance to corrosion, while the safety edges promote sanitation and safety. Designed for moderate workflow volumes, this table offers ease of cleaning through a prominent rear up-turn and turndown sides, suitable for commercial kitchens and institutional settings. The adjustable plastic bullet feet simplify leveling on uneven floors, enhancing stability and workflow consistency in busy environments.
- Stainless steel top: 18-gauge durability for heavy use
- Corrosion-resistant construction: Galvanized base withstands harsh cleaning
- Ease of maintenance: Rear up-turn facilitates cleanup and organization
- Flexible workspace: Adjustable undershelf supports different storage needs
- Optimized ergonomics: 35.75" height supports comfortable food prep
Designed for commercial foodservice operators seeking durable, sanitary work surfaces with easy maintenance capabilities. Suitable for busy restaurant kitchens or catering facilities requiring reliable stainless steel countertops.
John Boos UFBLG4830 Technical Specs
The John Boos UFBLG4830 work table features a 48" by 30" stainless steel top made of 18-gauge 430 series steel, offering robust durability and corrosion resistance. The unit operates with a height of 35.75 inches and weighs approximately 63 pounds, suitable for installation on uneven floors thanks to its adjustable plastic bullet feet. Constructed with galvanized open-base supports and an adjustable undershelf, the table provides a versatile storage and prep station. Its 1-1/2" rear up-turn enhances sanitation and spill prevention, while the front safety edge promotes operator safety. Certification includes CSA-Sanitation and NSF, ensuring high standards for food safety and cleanliness. Maintenance involves regular cleaning with stainless steel-approved solutions; disassembly for thorough cleaning is straightforward. The table complies with industry standards for safety and sanitation, with dimensions optimized for standard kitchen layouts and work zones.
- Dimensions: 48" W x 30" D x 35.75" H
- Weight: 63 lbs (unit weight)
- Material: 18/430 stainless steel top with galvanized base
- Gauge: 18 gauge
- Construction: Open base with adjustable undershelf and plastic bullet feet
- Finish: Stainless steel, with beveled bottom edge
- Temperature Resistance: Suitable for normal commercial kitchen operation
- Food Safety: Food-grade stainless steel, NSF, CSA-Sanitation compliant
- Certification: NSF and CSA-Sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top, galvanized supporting structure
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for thorough cleaning
- Storage Features: Adjustable undershelf for versatile storage
- Usage Compatibility: Suitable for wet cleaning and sanitation protocols
- Ergonomics & Safety: Rounded edges, anti-slip feet for stability
What is a commercial work table
A commercial work table is a high-capacity stainless steel surface designed for food preparation environments, providing durability, ease of sanitation, and efficient workflow support. The John Boos UFBLG4830 features robust 18-gauge stainless steel with a rear up-turn for spill prevention and cleaning ease. Typically installed in professional kitchens, caterings, and institutional settings, it offers a reliable platform for food prep, assembly, and equipment support, especially suited for moderate-volume operations requiring stable and sanitary surfaces. Its combination of construction quality and thoughtful design makes it ideal for various restaurant and catering applications.
Top Work Tables for Moderate Foodservice Volumes
Top stainless steel work tables support consistent food prep in restaurant kitchens and institutional facilities. Built with durable materials, John Boos UFBLG4830 offers a reliable, sanitary platform suitable for moderate workloads. It is designed for use in busy foodservice environments such as cafes or catering prep stations, ensuring efficient workflow and easy maintenance without occupying excessive space.
- Operation Type — Food preparation stations in restaurants
- Kitchen Type — Moderate-volume commercial kitchens
- Foodservice Category — Food prep and assembly tables
- Workload Qualifier — Suitable for moderate throughput operations
- Use Case — Supporting prep, assembly, and staging tasks
Why Choose John Boos UFBLG4830?
Compared to standard work tables, the John Boos UFBLG4830 offers superior construction with a stainless steel top and galvanized base, providing enhanced durability and sanitation. Its rear up-turn and safety edges optimize hygiene and cleanup efficiency, reducing maintenance time. The adjustable undershelf and plastic feet ensure stability and adaptable workspace configuration, supporting operational efficiency in busy kitchens. Its robust design meets high usability standards for commercial foodservice environments.
- Compact footprint for efficient kitchen layout integration
- Heavy-duty stainless steel top resists damage and corrosion
- Durable galvanized base withstands frequent cleaning
- Adjustable undershelf maximizes storage flexibility
- Safety and sanitation features simplify cleaning routines
