The John Boos UFBLG4824-X Economy Work Table, a stainless steel top work surface, is designed for efficient and durable foodservice operations. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, this work table provides a sanitary and corrosion-resistant surface suitable for a variety of kitchen environments. Its robust construction and specific features optimize workstation layout and workflow in commercial kitchens requiring a dependable, easy-to-maintain workspace with precise dimensions of 48" width and 24" depth.
John Boos UFBLG4824-X Features
The work table is engineered for commercial foodservice settings, combining a 400 series stainless steel top with galvanized legs and an undershelf for stability and storage. Its design supports moderate workload tasks, such as food prep and assembly lines, with features like a rear up-turn for spill containment and a Stallion Safety Edge to prevent injuries. Easy to clean and maintain, it seamlessly integrates into various kitchen workflows, enhancing operational efficiency.
- Functionality: 48"W x 24"D stainless steel work surface for versatile tasks
- Durability: 18-gauge 400 series stainless steel top resists corrosion and stains
- Ease of Maintenance: 90° turndown sides facilitate cleaning and sanitation
- Use Case: Ideal for food prep stations in moderate-volume kitchens
- Workflow Integration: Galvanized open base with adjustable undershelf supports efficient storage and positioning
Designed for precise workspace organization in commercial kitchens, suitable for food prep and assembly lines with moderate throughput.
John Boos UFBLG4824-X Technical Specs
The UFBLG4824-X work table features a 60 lbs weight, constructed from 18-gauge stainless steel in the 400 series, with dimensions of 48" W x 24" D x 35.75" H. Its stainless surface is finished with a beveled bottom/return edge for durability and safety. The galvanized open base with an undershelf ensures stability, while the rear up-turn provides spill containment. This model supports sanitation standards with its NSF and CSA-Sanitation approvals. It operates without electrical requirements, relying on manual use, and is designed for easy disassembly and cleaning. The stainless steel top is resistant to operating temperatures typical in commercial kitchens, making it suitable for food prep and handling tasks.
- Dimensions: 48" W x 24" D x 35.75" H with a 1-1/2" backsplash/upturn
- Material: 18-gauge stainless steel, 400 series, with stainless safety edge
- Construction: Galvanized open base with customizable undershelf
- Weight: 60 lbs exclusive of shipping
- Certifications: NSF, CSA-Sanitation approved for commercial food safety compliance
- Surface Compatibility: Designed for direct contact with food in food prep environments
- Installation Clearances: Requires minimal clearance for cleaning and stability
- Setup Considerations: Suitable for bench mounting or free-standing placement
- Maintenance Needs: Easily disassembled for thorough cleaning and sanitization
- Workplace Safety: Rounded safety edges and anti-slip adjustable feet promote secure operation
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food preparation, assembly, or staging in professional kitchens. The top's stainless steel construction offers excellent durability and sanitation, supporting food safety standards. Installed in food prep stations or central work areas, the John Boos UFBLG4824-X is optimized for moderate-volume kitchen workflows, providing a dependable, easy-to-clean workspace tailored to high-volume foodservice environments.
Top stainless steel work tables for moderate-volume foodservice operations
Constructed by John Boos, UFBLG4824-X is a high-quality stainless steel work table ideal for food prep in moderate-throughput kitchens. Its stainless steel surface supports sanitation and corrosion resistance, while galvanized base and adjustable undershelf optimize storage and stability, making it suitable for versatile kitchen setups where durability and functionality are paramount.
- Moderate-volume kitchen prep — sturdy work surface supports daily tasks
- Compact commercial space — optimized dimensions for small to medium kitchens
- Food processing stations — designed for food prep and staging
- Operational efficiency — easy cleaning and maintenance enhance workflow
- Restaurant-ready — durable, corrosion-resistant stainless steel surface
Why Choose John Boos UFBLG4824-X?
Designed with a focus on durability, sanitation, and user safety, the John Boos UFBLG4824-X offers a reliable solution for commercial kitchens. Its high-grade stainless steel top and galvanized open base provide a sturdy and corrosion-resistant work surface, while features like the rear up-turn and safety edge enhance workflow and operator safety. Its technical construction ensures long-lasting performance in busy foodservice environments, setting it apart from standard work tables.
- Built with 18-gauge stainless steel for enhanced durability
- Optimal size for versatile kitchen applications
- Features a rear up-turn for spill containment and easy cleaning
- Galvanized open base supports heavy workloads with adjustable undershelf
- Designed for consistent performance in moderate-volume food prep settings
