John Boos UFBLG4824 48 Inch Work Table with 18 Gauge Stainless Steel Top and Undershelf

The John Boos UFBLG4824 Economy Work Table is a commercial-grade stainless steel work surface designed for high-performance culinary environments. Constructed with an 18/430 series stainless steel top measuring 48 inches in width and 24 inches in depth, it features a 1-1/2-inch rear up-turn to contain spills and facilitate hygienic cleaning. The work table's galvanized legs and adjustable undershelf support durability and flexibility, making it suitable for busy kitchens, food prep stations, and catering services. With a beveled bottom edge, a Stallion Safety Edge on the front, and a 90° turndown on sides, this unit ensures safety, ease of maintenance, and seamless integration with other kitchen equipment. Its robust construction and precise dimensions make it an essential component for efficient workspace organization.

John Boos UFBLG4824 Features

The John Boos UFBLG4824 work table enhances foodservice workflows by offering a sturdy stainless steel top with a rear up-turn that effectively contains spills, simplifies cleaning, and maintains sanitation. The galvanized legs and undershelf provide structural support and storage versatility, suited for medium-volume food prep environments. Its surface and edges are engineered for durability, minimizing damage from heavy use. The work table’s design enables easy cleaning, quick maintenance, and integration into various restaurant, catering, or institutional kitchens, supporting a high throughput of culinary tasks.

• Stainless steel top with 1-1/2" rear up-turn for spill containment
• Galvanized legs with adjustable undershelf for stability and storage flexibility
• 18 gauge stainless steel surface ensures durability in busy settings
• Safety edges and turndown sides reduce injury risk and facilitate cleaning
• Designed for easy disassembly and maintenance for efficient sanitation workflows

Ideal for food prep stations requiring a durable, easy-to-clean surface with spill containment features

John Boos UFBLG4824 Technical Specs

The John Boos UFBLG4824 work table features a 48-inch wide by 24-inch deep stainless steel top made from 18-gauge 430 series material, ensuring robustness against daily use. The stainless steel surface resists corrosion and facilitates cleaning, while the 1-1/2-inch rear up-turn contains spills and simplifies maintenance. It has a total height of 35.75 inches with galvanized open legs supporting an undershelf for added storage. The unit weighs 60 pounds and is constructed to meet sanitation standards with a 70 freight class for shipping. Its design accommodates moderate workloads typical of food preparation areas, and it operates without electrical or refrigeration requirements, emphasizing its role as a durable foodservice work surface.

• Dimensions: 48"W x 24"D x 35.75"H
• Construction: 18 gauge stainless steel top with galvanized base
• Capacity: Supports moderate food prep workloads with spill containment
• Finish: Stainless steel surface with beveled edges and return
• Weight: 60 lbs for durable, stable support during intense kitchen activity
• Mobility: Adjustable undershelf and bullet feet for stable positioning

• Electrical Requirements: None
• Material: 430 series stainless steel with galvanized legs
• Cleaning: Easy disassembly for sanitation
• Installation: Requires clearance for undershelf and adjustable feet
• Workflow Compatibility: Suitable for food prep, buffet lines, and kitchen stations without electrical or refrigeration needs

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for precise food prep and sanitation in professional kitchens. The John Boos UFBLG4824 work table features a 48-inch width, 24-inch depth stainless steel top with spill containment raised edges, ideal for busy foodservice environments. It is installed in food prep stations, catering setups, and institutional kitchens where durability, sanitation, and efficiency are essential. Its robust construction supports high-volume culinary tasks and provides integrated storage with an undershelf, making it well-suited for moderate throughput settings.

Top stainless steel work tables for foodservice environments

Built for durability and ease of maintenance, the John Boos UFBLG4824 stainless steel work table is ideal for medium-volume food prep in commercial kitchens. Its robust design, spill containment features, and adjustable undershelf support efficient operations and sanitation, making it a reliable choice for restaurants, catering, and institutional foodservice settings.

• Operation Type — suitable for food prep stations
• Kitchen Type — fits compact commercial kitchens
• Foodservice Category — ideal for cafeteria and catering use
• Workload Qualifier — supports moderate throughput
• Use Case — provides a hygienic prep surface with spill containment

Why Choose John Boos UFBLG4824?

Designed with a durable 18-gauge stainless steel top, integrated spill containment, and galvanized support structure, this work table offers superior longevity and safety in demanding food environments. Its thoughtful features enhance workflow efficiency while simplifying maintenance, setting it apart from standard models with minimal customization needs and a compact footprint that maximizes workspace.

• Self-contained design with spill up-turn minimizes cleaning time
• Heavy-duty stainless steel surface offers corrosion resistance
• Galvanized base with adjustable undershelf supports stability
• Safe edges and turndown sides improve sanitation and safety
• Designed for moderate-volume food prep with easy disassembly