The John Boos UFBLG4818-X Economy Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. It features an 18/430 stainless steel top measuring 48 inches wide by 18 inches deep, optimized for durability and sanitation. The rear up-turn of 1-1/2 inches prevents spillage, while the 1-1/2-inch Stallion Safety Edge on the front provides added safety and ease of cleaning. Constructed with galvanized legs and an adjustable undershelf, this unit offers stability and customizable storage solutions, tailored for mid-volume kitchen workflows requiring reliable, easy-to-maintain surfaces. Its precise specifications make it suitable for busy food prep stations and work areas needing durable, sanitary stainless steel surfaces with reinforced edges and adjustable features.
John Boos UFBLG4818-X Features
This work table is engineered for commercial kitchen operators seeking durability and efficiency in high-use prep areas. It combines a 400 series stainless steel top with a galvanized open base and undershelf, supporting substantial workloads. The beveled bottom edges facilitate cleaning, while the 90° turndown sides optimize workspace integration. The unit’s 18 gauge steel ensures long-term resilience and resistance to wear, making it ideal for task-intensive environments. Designed for easy maintenance, the table's construction supports quick surface cleaning and robust performance during daily use in foodservice settings. It is well-suited for food prep, assembly, and staging applications that demand a reliable and hygienic workstation.
- Functionality: Reinforced with rear up-turn and safety-edged front for spill prevention and safety
- Durability: Constructed from 18 gauge, 18/430 stainless steel for long-term resilience
- Ease of Maintenance: Beveled edges and turndown sides simplify cleaning routines
- Workplace Compatibility: Fits seamlessly into standard prep lines with adjustable undershelf for storage
- Workflow Optimization: Provides a stable, sanitation-friendly surface for high-volume food prep
Ideal for food prep stations in busy kitchens needing a sturdy, easy-to-clean stainless steel work surface.
John Boos UFBLG4818-X Technical Specs
The John Boos UFBLG4818-X work table measures 48 inches in width, 18 inches in depth, and stands at a height of 35.75 inches, providing a spacious, ergonomic workspace for commercial kitchens. Its stainless steel top, crafted from 18 gauge, 400 series material, offers excellent corrosion resistance and durability. The open galvanized base includes an adjustable undershelf for customized storage, supporting workloads typical of moderate to high-volume food prep. The unit features a 1-1/2 inch rear up-turn to contain spills and a safety edge along the front for operator protection. The 90° turndown sides promote seamless integration with adjacent equipment or stations. Weighting approximately 54 lbs, it’s designed for stability and ease of mobility using adjustable plastic feet. The table is NSF and CSA-Sanitation certified, ensuring compliance with rigorous sanitation standards. It is optimal for environments that require robust materials with simple cleaning protocols, and it is built to withstand operating temperatures up to safe limits without material degradation. For installation, it requires a flat, level surface and standard cleaning procedures using compatible stainless steel cleaners. The work table ships without electrical or plumbing connections, supporting straightforward setup in various kitchen configurations.
- Dimensions: 48" W x 18" D x 35.75" H with 54 lbs weight
- Material: 18 gauge, 18/430 stainless steel top, galvanized base with open design
- Construction: Reinforced with rear up-turn and beveled edges for sanitation
- Installation Requirements: Level surface, clearance for adjustable plastic feet
- Temperature Tolerance: Suitable for standard kitchen temperature ranges
- Certification: NSF and CSA-Sanitation compliant for food safety
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep and handling in foodservice establishments. It provides a stable and sanitary work area, typically constructed from corrosion-resistant materials like stainless steel. The John Boos UFBLG4818-X Work Table, with its reinforced edges, rear up-turn, and adjustable undershelf, is specifically built for high-use kitchen environments, making it suitable for food prep, assembly lines, and staging in restaurants and cafeterias. Its precise dimensions and features support efficient workflow and adherence to sanitation standards, ensuring safe food handling and easy surface maintenance in mid-volume foodservice operations.
Top commercial stainless steel work tables for moderate foodservice operations
Constructed from high-grade stainless steel for durability and sanitation, John Boos UFBLG4818-X provides a robust work surface ideal for moderate-volume food prep, cleaning, and staging in busy kitchens. With its reinforced edges and adjustable undershelf, it supports efficient workflow in standard commercial environments, ensuring operational consistency and hygienic food handling.
- Operation Type — suited for prep kitchens in various foodservice venues
- Kitchen Type — designed for compact commercial spaces and high-demand environments
- Foodservice Category — ideal for restaurant, cafeteria, and catering settings
- Workload Qualifier — supports moderate throughput with reinforced construction
- Use Case — effective for food assembly, staging, and prep tasks requiring hygienic surfaces
Why Choose John Boos UFBLG4818-X?
Designed for durability, sanitation, and ease of maintenance, the John Boos UFBLG4818-X stands out with its 18-gauge stainless steel top, safety features, and galvanized open base. Its reinforced edges and rear up-turn enhance spill containment and safety, making it a practical choice for demanding foodservice environments. The compact footprint and adjustable undershelf improve workflow efficiency while ensuring long-lasting reliability for busy commercial kitchens.
- Self-contained stainless steel top with reinforced edges enhances durability
- Galvanized open base simplifies cleaning and supports storage needs
- Rear up-turn prevents spills, promoting sanitation and safety
- Adjustable undershelf offers customizable storage in tight spaces
- Compact 48-inch width fits easily in various kitchen layouts
