The John Boos UFBLG3624-X Economy Work Table is a durable, commercial-grade stainless steel work surface designed for efficient use in foodservice environments. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, this work table provides a robust and sanitary surface ideal for food preparation and assembly. Its galvanized legs and adjustable undershelf support stability, while a Stallion Safety Edge on the front enhances user safety. The 90° turndown on sides ensures easy cleaning and compliance with hygiene standards, making it suitable for busy kitchens seeking reliable, easy-to-maintain equipment. Designed with precision, it measures 36" wide by 24" deep with a height of 35.75" and a weight of 50 lbs, ensuring stability and versatility in various kitchen layouts.
John Boos UFBLG3624-X Features
The UFBLG3624-X work table features a high-quality 18-gauge stainless steel top optimized for durability in commercial kitchens. Its galvanized open-base construction with an adjustable undershelf enhances load capacity and ease of access, supporting multiple prep tasks. The rear up-turn prevents spillover and facilitates quick cleaning, while the safety-stamped Stallion Safety Edge reduces injury risk during operation. Its dimensions and sturdy construction make it ideal for high-traffic workstations involving chopping, mixing, or utensil organization. Designed for quick maintenance, the table’s surfaces are resilient to typical kitchen cleaning routines. Suitable for food prep stations in restaurants, cafes, and catering kitchens, the UFBLG3624-X integrates well into various workflows and offers reliable performance in mid-volume operations.
- High-grade 18-gauge stainless steel top: ensures long-term durability and sanitation
- Galvanized frame with adjustable undershelf: supports heavy loads and facilitates organization
- Rear up-turn and 90° side turndown: aid in spill prevention and cleaning efficiency
- Safety-enhanced Stallion Safety Edge: reduces injury risk during use
- Compact design with 35.75" height: maximizes workspace efficiency in limited areas
Ideal for food prep and assembly lines in commercial kitchens seeking reliable, easy-to-clean work surfaces.
John Boos UFBLG3624-X Technical Specs
The John Boos UFBLG3624-X work table offers a 36" width by 24" depth stainless steel top composed of 18-gauge material, providing excellent durability and resistance to corrosion. Its overall height is 35.75", with a total weight of 50 lbs. Constructed with galvanized legs and an open base with an adjustable undershelf, it supports heavy-duty daily use. The table features an 18/430 stainless steel series top designed for sanitation and ease of cleaning, with a maximum operating temperature suitable for typical foodservice environments. The rear up-turn measures 1-1/2", preventing spills and facilitating sanitation routines. It is CSA and NSF certified for sanitation compliance, ensuring safety and reliability in commercial kitchens. Its dimensions and materials support a capacity suitable for moderate workload environments, such as prep stations or back-of-house setups.
- Dimensions: 36" W x 24" D x 35.75" H
- Material: 18-gauge 430 series stainless steel and galvanized steel base
- Weight: 50 lbs total, with supporting structural stability
- Top gauge: 18 gauge for strength and sanitation
- Safety features: 1-1/2" rear up-turn and Stallion Safety Edge
- Certification: NSF and CSA-sanitation compliant
- Electrical requirements: Not applicable
- Construction and finish: Stainless steel top and galvanized base
- Cleaning & maintenance: Easy surface wipe-down, disassembly for thorough cleaning
- Installation considerations: Requires level surface, clearance for undershelf access
- Usage environment: Suitable for moderate-volume prep stations in commercial kitchens
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep and handling in professional kitchens and foodservice operations. These tables feature durable stainless steel surfaces, often with safety edges and spill-resistant up-turns, supporting hygienic food processing and assembly activities. The John Boos UFBLG3624-X model exemplifies this category with its robust construction and functional design, optimized for moderate workload environments such as restaurant prep stations, cafeterias, or catering kitchens, providing a stable workstation that enhances workflow efficiency and sanitation reliability.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos UFBLG3624-X is designed for efficient food preparation and assembly, offering robust durability and easy maintenance. Its 36-inch width and 24-inch depth provide ample workspace for mid-sized kitchen operations, making it ideal for restaurant, catering, or institutional environments involving moderate throughput. This work table ensures a safe, sanitary, and ergonomic station for daily foodservice tasks, supporting workflow optimization with sturdy features and practical design.
- Spacious surface suitable for cuisine prep and assembly tasks
- Built with industry-leading stainless steel and galvanized base
- Reinforced safety features for operator protection
- Designed for moderate workload applications in commercial kitchens
- Optimizes space and efficiency in foodservice environments
Why Choose John Boos UFBLG3624-X?
John Boos UFBLG3624-X stands out among commercial work tables by combining durable stainless steel construction with thoughtful safety and usability features. Its galvanized frame and adjustable undershelf provide stability and customizable storage, while the rear up-turn simplifies cleaning and spill management. The safety edge design enhances operator protection, and its compact size maximizes workspace in demanding kitchen setups. This model offers dependable performance suited for modern commercial kitchens seeking long-term value and efficiency.
- Stainless steel top with 18-gauge durability for sanitation
- Galvanized base with adjustable undershelf for load support
- Rear up-turn and safety edge improve cleaning and safety
- Compact footprint ideal for limited kitchen space
- Designed for moderate throughputs in restaurant and catering kitchens
