John Boos UFBLG3624 36 Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-turn

The John Boos UFBLG3624 Economy Work Table is a commercial-grade stainless steel workspace designed for foodservice environments demanding durability and precise specifications. With a 36"W x 24"D 18/430 stainless steel top featuring a 1-1/2" rear up-turn, this work table is engineered for efficient workflow and sanitation. Its robust construction includes galvanized legs with adjustable undershelf and a 1-1/2" Stallion Safety Edge on the front for enhanced user safety. The table's 90° turndown on sides facilitates seamless integration into busy kitchen layouts, supporting tasks that require a reliable, easy-to-clean surface with excellent corrosion resistance. The technical focus on material gauge, dimensions, and construction makes this work table suitable for high-traffic food preparation areas seeking consistent performance and hygiene compliance.

John Boos UFBLG3624 Features

The John Boos UFBLG3624 work table offers a durable stainless steel top with a rear up-turn for spill containment and easy cleanup, ideal for prep stations in commercial kitchens. Its galvanized open base with an undershelf provides ample storage and stability, supporting moderate workloads. The 90° sides and safety edge optimize workflow flow, while adjustable plastic feet allow precise leveling. Designed for foodservice settings that prioritize sanitation and operational efficiency, this work table streamlines food prep in busy environments.

• Functionality: 36"W x 24"D stainless steel top ensures ample prep space.
• Durability: 18 gauge stainless steel resists corrosion and impact.
• Ease of Maintenance: 90° sides and rear up-turn facilitate cleaning and spill containment.
• Design Compatibility: Beveled edges plus adjustable undershelf support versatile kitchen integration.
• Workflow Benefit: Galvanized legs and adjustable feet allow stable installation on uneven floors.

Ideal for installation in food prep stations, catering kitchens, and restaurant prep areas for reliable, sanitation-friendly surfaces.

John Boos UFBLG3624 Technical Specs

The John Boos UFBLG3624 work table features dimensions of 36" width by 24" depth with a height of 35.75". Its 18-gauge 430 series stainless steel top ensures durability and resistance to corrosion, complemented by a 1-1/2" rear up-turn for containment. The unit's galvanized open base includes an adjustable undershelf, supporting a typical working load while maintaining stability. Operating within a standard foodservice environment, it does not require electrical connections or specialized refrigeration. The table’s construction prioritizes sanitation, with a beveled bottom edge, and it is designed for ease of disassembly for cleaning and maintenance. Weighing approximately 50 lbs, it’s suitable for multi-use commercial kitchen applications, especially in busy prep areas.

• Dimensions: 36" width x 24" depth x 35.75" height
• Material: 18 gauge 430 series stainless steel top with galvanized base
• Supplies: Supports moderate workloads with adjustable undershelf
• Construction: Beveled bottom edge and rear up-turn for spill containment
• Certifications: NSF and CSA-Sanitation approved for commercial food safety standards
• Weight: Approximately 50 lbs

• Electrical Requirements: None required for operation
• Cleaning Routine: Simple wipe-down with compatible stainless steel cleaners
• Installation Clearance: Leveling surface required, adjustable feet accommodate uneven floors
• Flow Integration: Seamless with kitchen workstations via side turndown and rear up-turn
• Material Compatibility: Suitable for food prep, assembly, and service areas requiring sanitation

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and service in professional kitchens. These tables feature durable construction with stainless steel surfaces that support rigorous cleaning and sanitation standards. The John Boos UFBLG3624 is an example of such equipment, ideal for setting up in food preparation stations or catering environments. Its dimensions and features support moderate workloads, making it suitable for restaurant, cafeteria, and catering use where hygiene and durability are essential.

Top stainless steel work tables for foodservice environments

Designed for moderate-volume food prep, John Boos UFBLG3624 work tables provide robust construction with a stainless steel top, supporting efficient workflows and sanitation. These commercial kitchen equipment pieces are ideal for prep stations in restaurants, catering, and institutional foodservice settings, ensuring reliable performance and ease of maintenance. Made by John Boos, model UFBLG3624 offers a dependable solution for busy culinary operations requiring a durable and hygienic workspace.

• Operation for moderate workloads in busy kitchens
• Optimized for compact commercial kitchen spaces
• Suitable for restaurant, cafeteria, or catering prep areas
• Supports daily food preparation and assembly tasks
• Designed for seamless integration into standard kitchen workflows

Why Choose John Boos UFBLG3624

Why choose the John Boos UFBLG3624 over other work tables? Its superior stainless steel gauge, dual-function design with rear up-turn, and stable galvanized base set it apart. The safety edge and sides support safe handling, while the construction ensures long-term durability in high-demand kitchens. Its thoughtful design enhances sanitation and workflow efficiency, making it a practical choice for professional foodservice operations.

• Self-contained design reduces installation complexity
• High-quality 18-gauge stainless steel offers lasting corrosion resistance
• Rear up-turn minimizes spills and simplifies cleaning routines
• Galvanized open base with adjustable undershelf maximizes workspace organization
• Compact footprint supports efficient use of limited kitchen space