The John Boos UFBLG3618-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and efficient preparation stations. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, it provides superior resistance to corrosion and impact. The table measures 36 inches in width by 18 inches in depth, with a height of 35.75 inches, making it suitable for various kitchen workflows. Its galvanized base with adjustable undershelf and 1-1/2" Stallion Safety Edge on the front ensure longevity and safety in high-activity settings. Ideal for moderate-volume food prep in restaurants, cafes, or institutional kitchens, this work table supports hygienic and organized workspace arrangements with precise dimensions and robust construction.
John Boos UFBLG3618-X Features
This work table offers a 36" width and 18" depth stainless steel surface with a 1-1/2" rear up-turn, designed for versatile food prep tasks. Its galvanized legs and adjustable undershelf enable easy customization and stability in busy kitchens. The 90° turndown on sides facilitates cleanup and safety, while the Stallion Safety Edge enhances user protection. It supports moderate workflow volumes, with durable materials resistant to daily sanitation routines, providing cost-effective reliability for commercial kitchens. Suitable for installing in prep stations, it streamlines workflow efficiency and ensures sanitation and safety compliance.
- Functionality & Performance: 36"W x 18"D stainless steel top supports high-volume prep tasks.
- Durability & Material: Made with 18/430 stainless steel for corrosion resistance.
- Ease of Maintenance: 90° sides and rear up-turn simplify cleaning routines.
- Optimal Fit & Use Case: Galvanized legs and adjustable undershelf for stable storage.
- Workflow Integration: Safety edges and turndown sides enhance operational safety.
Best suited for medium-volume food prep in commercial kitchens requiring durable and sanitary work surfaces.
John Boos UFBLG3618-X Technical Specs
The John Boos UFBLG3618-X work table features an 18-gauge 400 Series stainless steel top, measuring 36 inches wide by 18 inches deep and standing 35.75 inches tall. The unit includes a rear up-turn of 1-1/2 inches for splash protection, complemented by beveled edges and a return edge for added safety. The galvanized base supports an adjustable undershelf and is equipped with 1-1/2" Stallion Safety Edge to prevent injury. It operates without electrical requirements, relying on manual cleaning and adjustment. The table weighs approximately 48 pounds for ease of mobility and features a freight class of 70 for shipping. It is built for robust sanitation and quick, routine cleaning, with a maximum operating temperature range suitable for typical food prep environments. Dimensions, construction, and materials are designed to ensure compliance with industry standards for durability and safety in moderate-volume settings.
- Dimensions: 36" W x 18" D x 35.75" H; 48 lbs weight
- Construction: 18-gauge 400 Series stainless steel top with galvanized base
- Material Safety & Standards: NSF and CSA-Sanitation approved
- Cleaning Method: Disassembly for routine sanitation with compatible cleaning agents
- Installation Needs: Requires sufficient clearance for mobility and sanitation access, with level adjustable plastic feet
- Durability Traits: Corrosion-resistant stainless steel surface supports long-term high-use
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation in professional kitchen settings. This type of table like the John Boos UFBLG3618-X provides a durable stainless steel surface with engineered features such as splash protection, safety edges, and adjustable supports to optimize workflow and sanitation. Typically installed in prep stations or central work areas, it supports various culinary tasks from butchering to assembling ingredients and is suitable for moderate-volume foodservice operations requiring reliable, compliant equipment.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos UFBLG3618-X is a durable, commercial stainless steel work table engineered for reliable performance in moderate-duty food prep workflows. Built with high-quality materials, it supports hygienic preparation in busy kitchens, making it ideal for restaurant, catering, and institutional use. This model is designed for efficient operation and sanitation, with precise dimensions and features suitable for various culinary applications.
- Operation type — moderate-volume prep stations
- Kitchen setting — busy commercial kitchens
- Foodservice category — restaurant and institutional environments
- Workload qualifier — balanced throughput for efficient productivity
- Use case — versatile food prep and assembly tasks
Why Choose John Boos UFBLG3618-X?
The John Boos UFBLG3618-X offers a robust stainless steel surface with enhanced safety features and a galvanizing base for long-term durability. Its precise dimensions and safety edges support efficient workflows while simplifying sanitation routines, standing out from competitors with its combination of quality, safety, and practical design for commercial food prep environments.
- Compact footprint suits space-constrained kitchens
- Self-contained construction simplifies maintenance
- Corrosion-resistant 18/430 stainless steel ensures longevity
- Safety features support operator protection
- Designed for moderate-volume tasks with precise dimensions
