The John Boos UFBLG3030-X Economy Work Table 30"W X 30"D with an 18/430 stainless steel top is a durable, professional-grade foodservice work surface designed for commercial kitchens. Its 18-gauge stainless steel top features a 1-1/2" rear up-turn to facilitate food prep and containment, while the 1-1/2" Stallion Safety Edge enhances safety at the work edge. Built with galvanized legs and an adjustable undershelf, it offers stability and customizable storage, making it suitable for food prep stations, bakery lines, and culinary environments requiring reliable, hygienic stainless steel surfaces. Its precise dimensions and construction ensure consistent performance in high-demand settings.
John Boos UFBLG3030-X Features
The John Boos UFBLG3030-X Work Table offers a sturdy, NSF-listed stainless steel surface suitable for medium-volume food prep. Its 18 gauge top with rear up-turn ensures high durability and containment, while galvanized legs with adjustable undershelf provide stable support. Designed for ease of cleaning and maintenance, this table supports efficient workflow integration in busy commercial kitchens. Its beveled edge and turndown sides facilitate seamless operation, making it ideal for prep lines and back-of-house applications.
- Heavy-duty 18-gauge stainless steel top with rear up-turn for containment
- Galvanized, rust-resistant legs with adjustable height for level setup
- Safety features include Stallion Safety Edge and beveled bottom/return edge
- Open undershelf construction for accessible storage and easy cleaning
- Designed for moderate workload food prep in commercial kitchens or bakery stations
Ideal for foodservice environments requiring durable stainless steel surfaces and efficient workspace organization.
John Boos UFBLG3030-X Technical Specs
The John Boos UFBLG3030-X work table features a 30" width by 30" depth stainless steel top in the 400 series, with a thickness of 18 gauge for durability under rigorous use. The unit stands at a height of 35.75", with galvanized open legs supporting an undershelf for additional storage. Its construction includes a 1-1/2" rear up-turn splash and a beveled bottom edge with return for safety and containment. Power requirements are not applicable; however, its NSF and CSA-Sanitation listings confirm compliance with sanitation standards. Shipping typically occurs within 2-4 weeks, and the product weighs approximately 63 lbs. The stainless steel surface is designed for easy cleaning, with a propylene finish ideal for frequent washdowns. The table's design ensures resistance to typical operating temperature ranges in commercial kitchens and food prep areas.
- Overall dimensions: 30" W x 30" D x 35.75" H
- Material: 18 gauge 430 series stainless steel top, galvanized base
- Weight: 63 lbs (product only)
- Construction: Beveled bottom/return, open undershelf for storage
- Features: 1-1/2" rear up-turn, Stallion Safety Edge, turndown sides
- Electrical Compatibility: Not applicable
- Installation Clearance: 2" minimum for access and cleaning
- Supports: Adjustable plastic bullet feet for leveling
- Cleaning & Maintenance: Stainless surfaces easily disinfected with mild detergents
- Compatibility: Suitable for food prep stations, bakery, and catering environments
- Construction: NSF-listed, CSA-Sanitation approved stainless steel
What is a commercial work table?
A commercial work table is a durable, utility-focused surface designed for food preparation in professional kitchens. Typically constructed with stainless steel to meet sanitation standards, these tables support various culinary tasks and are installed in prep stations, bakery lines, or back-of-house areas. The John Boos UFBLG3030-X model features a 30-inch by 30-inch stainless steel top with safety edges and a rear up-turn for containment, making it ideal for mid-volume foodservice operations requiring reliable and easy-to-clean surfaces. It’s widely used in restaurants, catering services, and institutional kitchens where efficiency and hygiene are paramount.
Top Work Tables for Moderate Foodservice Settings
Designed for medium workload environments, the John Boos UFBLG3030-X work table features robust stainless steel construction and safety-enhanced edges, optimized for commercial kitchen use. Built by John Boos, this model is ideal for food prep in restaurant kitchens, bakery lines, and catering facilities that value durability, hygiene, and workspace efficiency.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Type — fits compact commercial kitchen setups
- Foodservice Category — ideal for bakery, catering, and restaurant prep
- Workload Qualifier — supports moderate throughput in busy culinary environments
- Use Case — enhances workflow in back-of-house food prep areas
Why Choose John Boos UFBLG3030-X
Why choose the John Boos UFBLG3030-X over other stainless steel work tables? Its 18-gauge top ensures long-lasting durability, while galvanized legs provide stability in demanding environments. The rear up-turn simplifies containment of ingredients and tools, and the safety edge minimizes injury risk. Its open undershelf maximizes storage without sacrificing accessibility, streamlining kitchen workflows and maintaining sanitation standards.
- Superior durability with 18 gauge stainless steel surface
- Built-in safety features like Stallion Safety Edge and turndown sides
- Adjustable legs adapt to uneven flooring for stability
- Open undershelf optimizes storage capacity and accessibility
- Designed for reliable performance in commercial food preparation
