John Boos UFBLG3030 30 Inch Economy Work Table 18 Gauge with Rear Upturn and Galvanized Base

The John Boos UFBLG3030 Economy Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 30 inches in width and depth, it features an 18/430 stainless steel top with a 1-1/2" rear up-turn to contain spills and simplify cleaning. The integrated 1-1/2" Stallion Safety Edge on the front enhances user safety by providing a durable, slip-resistant ledge, while the 90° turndown sides facilitate easy wipe-down and sanitation. Galvanized legs and an adjustable undershelf support heavy workloads and versatile storage solutions, making this work table ideal for medium-volume kitchens. Its precise specifications include a 35.75" height with adjustable plastic feet, providing flexibility in installation and ergonomic operation. Best suited for high-demand foodservice settings, this unit offers durability, sanitation compliance, and functional efficiency in daily kitchen tasks.

John Boos UFBLG3030 Features

Designed for commercial foodservice kitchens, the John Boos UFBLG3030 work table combines a steel top with a galvanized open base and adjustable undershelf, supporting moderate food prep workflows. The stainless steel top ensures corrosion resistance and ease of cleaning, while the safety edge and turndown sides optimize sanitation and safety. The 35.75" height and adjustable plastic feet allow for ergonomic setup, catering to various work environments and user preferences.

• Stable work surface: 30"W x 30"D stainless steel top with beveled edge.
• Durable material: 18/430 stainless steel construction resists corrosion and impact.
• Easy maintenance: Wipe-clean top with turndown sides simplifies sanitation routines.
• Heavy-duty support: Galvanized legs and adjustable undershelf accommodate high workloads.
• Optimized workflow: Rear up-turn contains spills and facilitates quick cleaning execution.

Ideal for mid-volume kitchens requiring reliable, sanitation-friendly work surfaces.

John Boos UFBLG3030 Technical Specs

The John Boos UFBLG3030 work table features a 18-gauge stainless steel top in the 400 Series, ensuring long-lasting durability and resistance to corrosion. It has a 30" width and depth with a 35.75" height, adjustable plastic bullet feet for level installation, and a 1-1/2" rear up-turn that contains spills and facilitates cleaning in busy food prep areas. The galvanized open base includes an undershelf for storage of utensils or small equipment. The unit operates without electrical requirements and is designed for static, manual operation, making it suitable for diverse kitchen layouts where robust, efficient surfaces are essential. It weighs approximately 63 lbs, and its construction supports routine sanitization compatible with standard kitchen cleaning methods. The NSF and CSA-Sanitation listings verify compliance with food safety standards. The work table fits seamlessly into medium- to high-volume foodservice operations, providing a stable base for prep and assembly tasks.

• Electrical requirements: No electrical connection needed.
• Construction materials: 18 gauge stainless steel top with galvanized base.
• Dimensions: 30" W x 30" D x 35.75" H with 1-1/2" upturn
• Weight: 63 lbs for easy maneuverability and installation.
• Sanitation ability: Compatible with routine cleaning and sanitation protocols.
• Adjustability: Plastic bullet feet allow leveling on uneven flooring.
• Support capacity: Designed for moderate workloads with sturdy galvanized construction.

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for preparation, assembly, and support tasks in professional kitchens. The John Boos UFBLG3030 work table features a stainless steel top with spill containment up-turn, designed for durability and easy cleaning, making it suitable for high-use environments. Installed in busy food prep stations, it provides a reliable platform to meet the demands of moderate-volume culinary operations and supports efficient workflow in restaurants, catering, and institutional kitchens.

Top stainless steel work surfaces for medium-volume foodservice environments

The John Boos UFBLG3030 stainless steel work table is built for dependable performance in commercial kitchens performing routine food preparation tasks. Featuring high-quality 400 Series stainless steel, it is engineered for durability and sanitation, with a safety edge and rear up-turn for spill containment. Ideal for moderate-volume settings, it enhances workflow efficiency and ensures compliance with sanitation standards. John Boos model UFBLG3030 offers a compact footprint with robust support for various prep activities.

• operation type — suitable for medium-volume food prep stations
• kitchen type — designed for compact commercial spaces
• foodservice category — optimal for restaurant kitchens and catering
• workload qualifier — supports moderate throughput daily
• use case — ideal for meal assembly and prep tasks

Why Choose John Boos UFBLG3030

The John Boos UFBLG3030 stands out among commercial work tables due to its high-quality stainless steel top with a safety edge, durable galvanized base with adjustable undershelf, and custom spill containment design. Its construction supports efficient sanitation, long-term durability, and flexible installation, which collectively enhance operational efficiency and hygiene in demanding foodservice environments.

• Compact footprint with built-in spill containment for streamlined cleaning
• Corrosion-resistant 18/430 stainless steel top stands up to daily use
• Galvanized open base supports high workloads and storage needs
• Adjustable plastic feet for level setup on uneven floors
• Designed for routine sanitation with easy wipe-down features