The John Boos UFBLG3024 Economy Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, this work table provides durability and sanitation for food prep areas. Its beveled bottom and return edge enhance ease of cleaning, while the galvanized legs and adjustable undershelf facilitate versatile setup and efficient workflow. With dimensions of 30"W x 24"D x 35.75"H, the table supports medium-volume tasks in kitchens, catering, and bakery operations, delivering robust performance and structural stability in demanding environments.
Top John Boos UFBLG3024 Features
The John Boos UFBLG3024 economy work table offers a durable stainless steel surface with a 1-1/2" rear up-turn, minimizing splashes and enabling seamless integration into prep stations. Constructed with galvanized legs and an adjustable undershelf, it promotes stability and customizable storage. Ideal for medium-duty applications, it supports efficient workflow with easy-to-clean surfaces and ergonomic height. The 90° turndown sides facilitate streamlined cleaning routines and accessibility, making it suitable for busy kitchens requiring reliable food prep stations.
- Stainless steel top with rear up-turn: Ensures sanitation and spill containment.
- Galvanized steel legs and undershelf: Provide durability and easy maintenance.
- 18 gauge top material: Offers strength with corrosion resistance for daily use.
- Adjustable plastic feet: Enable leveling on uneven flooring for stable operation.
- 45 lbs weight capacity: Supports food prep and small equipment setups without wobbling.
Ideal for food prep, catering stations, and bakery facilities requiring rugged, easy-to-clean work surfaces.
John Boos UFBLG3024 Technical Specs
The John Boos UFBLG3024 work table utilizes a 400 Series stainless steel top with an 18 gauge thickness, ensuring high durability and ease of sanitation. The unit measures 30" wide by 24" deep, with a height of 35.75". Its construction features galvanized base legs and an open undershelf for efficient storage. The stainless steel surface resists corrosion, maintains a flat plane for food prep, and is compatible with standard cleaning routines. It operates without electrical requirements, making it suitable for versatile installation. The overall weight is 46 lbs, facilitating straightforward positioning and minimal handling. The table includes a 1-1/2" rear up-turn for splash containment and enhanced hygiene, and is rated for typical kitchen operating conditions with a maximum temperature resistance compatible with standard food prep environments.
- Dimensions: 30" W x 24" D x 35.75" H
- Material: 18 Gauge 430 Series stainless steel top
- Weight: 46 lbs
- Base Construction: Galvanized open base with adjustable plastic feet
- Electrical or plumbing: Not required; compatible with standard prep area setups
- Temperature Resistance: Suitable for typical food prep operations
- Cleaning and maintenance: Surfaces cleanable with standard stainless steel cleaners; disassembly not necessary
Electrical Compatibility: No electrical connections required
Surface Material: 18/430 stainless steel for corrosion resistance
Storage: Adjustable undershelf promotes organized workspace
Installation clearance: Requires minimal clearance for leveling and cleaning
Standards: CSA-Sanitation compliant and NSF rated for sanitation standards
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed specifically for food preparation in professional kitchens and foodservice environments. Constructed with high-grade stainless steel or similar materials, it provides a stable platform for cutting, assembling, and organizing ingredients. The John Boos UFBLG3024 work table features a stainless steel top with a rear up-turn, galvanizing for durability, and adjustable leveling feet, making it suitable for medium-volume operations like catering, bakery, and restaurant prep areas. Its robust design ensures sanitation, ease of cleaning, and efficient workflow, supporting consistent, high-quality food production in busy commercial settings.
Top work tables for medium-volume foodservice settings
The John Boos UFBLG3024 is a high-quality stainless steel work table tailored for medium-duty food prep in commercial kitchens, catering, and bakery operations. Built with a robust 18-gauge top, galvanized base, and adjustable feet, it provides stability, sanitation, and flexible storage. Designed for reliable operation and easy maintenance, this table supports efficient workflows in busy, high-traffic foodservice environments.
- Medium workloads in commercial kitchens with consistent daily use
- Compact footprint ideal for small to mid-sized food prep areas
- Durable stainless steel construction for corrosion resistance
- Optimized for food hygiene and quick cleaning routines
- Supports efficient food assembly and ingredient handling tasks
Why Choose John Boos UFBLG3024?
Choosing the John Boos UFBLG3024 work table ensures a sturdy, dependable prep surface built from premium materials with a design optimized for sanitation and workflow. Its reflected durability, ease of maintenance, and thoughtful features like rear up-turn and adjustable undershelf distinguish it from standard models, providing a reliable solution for demanding commercial kitchens and foodservice operations.
- Self-contained design: No electrical or plumbing connections needed
- Heavy-duty stainless steel top: Resist corrosion and easy to sanitize
- Compact footprint: Fits efficiently in various kitchen layouts
- Adjustable leveling feet: Ensures stability on uneven surfaces
- Open galvanized base with undershelf: Offers versatile storage options
