The John Boos UBS3-2160-2D12 Underbar Sink Unit is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 300 series stainless steel, it features a 60-inch width, 21-inch depth, and an overall height of 32-1/2 inches, suitable for efficient cleaning and prep workflows in busy bars, cafeterias, and restaurant kitchens. The unit includes three 10-inch wide by 14-inch front-to-back x 10-inch deep sink bowls, with integrated drainboards on each side equipped with removable perforated inserts for quick drainage and sanitation. Its robust construction ensures durability and resistance to corrosion, while the splash mount faucet holes with 4-inch centers facilitate ease of installation. This model offers practical features such as a 3-inch backsplash for splash containment and a comprehensive drainage system with 1-1/2 inch drains and overflow stand pipes for reliable operation in demanding foodservice settings.
Top John Boos UBS3-2160-2D12 Features
The John Boos UBS3-2160-2D12 underbar sink unit provides three stainless steel compartments, each measuring 10" x 14" x 10", optimized for multi-faceted cleaning tasks in commercial kitchens. It integrates drainboards with perforated inserts for effective drainage, durable stainless steel legs with side bracing, and adjustable bullet feet for stability on uneven flooring. The 300 series stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance, supporting high throughput environments. Its NSF and CSA-Sanitation approvals make it suitable for heavy-duty food prep, while the splash mount faucet holes enable quick set-up. Designed for easy cleanup and installation in bar or prep stations, this underbar sink enhances workflow efficiency.
- Functionality: Three compartments for multi-stage washing and rinsing
- Durability: Crafted from 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Removable perforated drainboard inserts simplify cleaning
- Workplace Fit: Dimensions support seamless integration into compact foodservice setups
- Workflow Optimization: Full-size drainboards improve drainage and cleanup efficiency
Ideal for high-volume bar, cafeteria, or restaurant prep stations requiring swift throughput and reliable sanitation.
John Boos UBS3-2160-2D12 Technical Specs
The John Boos UBS3-2160-2D12 underbar sink unit operates with a standard 115V electrical requirement, compatible with typical kitchen power supplies, though it does not incorporate electrical components. Built with all-welded 300 series stainless steel for the top, front, ends, and legs, it ensures lasting durability and resistance to corrosion. The unit’s overall dimensions are 60 inches wide, 21 inches deep, and 32-1/2 inches high, with a shipping weight of approximately 94 lbs. It features three 10" x 14" x 10" sink bowls, each with a 10-inch bowl depth, positioned with drainboards on the left and right sides equipped with removable perforated inserts for drainage. The backsplash is 3 inches high, and the drainage system includes 1-1/2-inch drains and overflow stand pipes, supporting efficient water management. The unit is designed for easy disassembly for cleaning and maintenance, with adjustable stainless steel bullet feet ensuring level installation. It is NSF and CSA-Sanitation approved, supporting sanitary foodservice operations.
- Electrical Requirements: 115V, 60Hz, no electrical components
- Construction: 300 series stainless steel top, front, ends & legs
- Dimensions: 60"W x 21"D x 32-1/2"H; weight 94 lbs
- Drain System: 1-1/2" drains with overflow stand pipes
- Cleaning & Maintenance: Welded design, removable drainboards, easy disassembly
- Usage Compatibility: Suitable for installation in underbar or prep station environments supporting high workflow demands
What is a commercial underbar sink unit
A commercial underbar sink unit is a heavy-duty stainless steel plumbing fixture designed for efficient warewashing and prep tasks in foodservice settings. These units typically feature multiple compartments, drainboards, and splash backs to support streamlined workflows. The John Boos UBS3-2160-2D12 model, with its three compartments and 60-inch width, is ideal for bars and high-volume kitchens requiring quick, reliable sanitation. Installed primarily in undercounter café stations and bar lines, it supports high throughput while ensuring sanitation compliance and durability in demanding environments.
Top stainless steel underbar sinks for high-volume foodservice
Designed for moderate throughput in busy commercial kitchens, the John Boos UBS3-2160-2D12 stainless steel underbar sink combines durable construction with practical features for efficient workflow. Its 60-inch width supports multiple cleaning stations, making it ideal for restaurant or cafeteria environments where swift sanitation is essential. Built with high-quality stainless steel, it balances function with longevity, supporting high-volume operation in foodservice. The unit's integrated drainage and corrosion-resistant finish make it a reliable choice for intensive daily use.
- Operation Type — suitable for prep kitchens with multiple cleaning zones
- Kitchen Type — ideal for compact commercial settings with limited space
- Foodservice Category — supports restaurant, cafeteria, and bar operations
- Workload Qualifier — designed for moderate throughput and high durability
- Use Case — supporting manual washing and sanitation of dishware or utensils
Why Choose John Boos UBS3-2160-2D12
The John Boos UBS3-2160-2D12 offers a robust stainless steel construction with seamless design features that enhance sanitation and longevity. Its spacious compartments and drainboards streamline workflows in high-demand environments, while the corrosion-resistant finish ensures sustained performance. Unlike smaller or less durable models, this unit provides reliable operation in busy kitchens, reducing maintenance needs and supporting efficient service. Its comprehensive drainage system and easy-to-clean surface make it a superior choice for restaurant and bar settings seeking durable commercial kitchen equipment.
- Build Quality: All-welded 300 series stainless steel for long-term durability
- Size & Capacity: 60"W x 21"D x 32-1/2"H with three large compartments
- Design & Features: Drainboards with perforated inserts and splash backsplash
- Increased Efficiency: Easy to clean, disassemble, and maintain in high-volume settings
- Sanitation Compliance: NSF and CSA-Sanitation approvals for safe operation
