The John Boos UBJB-2748-CP10-X Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for professional beverage preparation areas. Measuring 48 inches in width, 26-1/2 inches in depth, and standing 32-1/2 inches in height, it features a durable stainless steel construction that ensures longevity in high-use environments. The unit includes a 34-inch-wide insulated ice bin with a built-in drain, a 3-inch backsplash for spill containment, and a 10-circuit cold plate for efficient cooling. It is equipped with a 2-piece sliding lid for easy access, two side-mount bottle wells capable of holding four bottles each, and 36-inch and 48-inch stainless steel speed rails. This jockey box provides a streamlined solution for quick access to ice and beverages, ideal for busy bars, casinos, and catering operations requiring reliable cold storage and beverage organization.
Top John Boos UBJB-2748-CP10-X Features
The John Boos UBJB-2748-CP10-X ice bin and cocktail unit is tailored for commercial foodservice environments, featuring a corrosion-resistant stainless steel build that withstands constant use. Its 48-inch width supports multiple beverage stations, while the insulated ice bin with drain simplifies maintenance. The 10-circuit cold plate ensures rapid cooling, capable of handling mid-volume beverage service. Adjustable bullet feet facilitate stable installation, and side-mounted bottle holders optimize workflow. This unit aligns with professional bar operations, supporting efficient beverage and ice management with robust construction and user-friendly design.
- Functionality: 48"W capacity supports multiple beverage stations
- Material Durability: Stainless steel construction resists corrosion and staining
- Ease of Maintenance: Insulated ice bin with drain simplifies cleaning
- Workflow Integration: Side-mounted bottle wells enhance organization and access
- Installation Flexibility: Adjustable bullet feet accommodate uneven floors
Ideal for bar service and hospitality venues seeking reliable, easy-to-maintain equipment.
John Boos UBJB-2748-CP10-X Technical Specs
The John Boos UBJB-2748-CP10-X features a self-contained refrigeration system with an operational height of 32.5 inches, width of 48 inches, and depth of 26.5 inches. Crafted from premium stainless steel, it weighs approximately 186 pounds, providing exceptional durability and ease of cleaning. The unit is NSF certified and includes a 3-inch splash guard for spill management. It operates efficiently with a 10-circuit cold plate powered through standard electrical connections suitable for commercial setups, with no specific voltage details provided. The insulated ice bin measures 34 inches wide by 15 inches front-to-back with a 13-1/2 inch depth, equipped with a drain for maintenance. Its construction and design meet the demands of moderate-volume beverage service, supporting consistent ice and beverage temperature management in fast-paced environments.
- Electrical Requirements: Standard commercial electrical connection
- Cooling Method: Self-contained refrigeration system
- Capacity: 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions: 48"W x 26-1/2"D x 32-1/2"H
- Weight: 186 lbs net weight
- Food Safety: Material complies with foodservice environment standards
- Electrical Compatibility: Suitable for standard commercial outlets
- Drainage: Built-in drain for easy cleaning
- Installation space: Requires adequate clearance for airflow and maintenance
- Cleaning routine: Disassemble components for sanitation
- Operational environment: Designed for moderate-volume beverage preparation
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized piece of foodservice equipment used for storing ice and organizing beverages in professional bar and hospitality settings. Designed for durability and efficiency, these units typically feature insulated ice compartments, integrated cold plates for rapid chilling, and multiple storage options such as bottle wells and speed rails. The John Boos UBJB-2748-CP10-X model specifically offers a 48-inch wide stainless steel construction with a 34-inch insulated ice bin, a 10-circuit cold plate, and convenient access features, making it suitable for use in busy bars, casinos, and catering venues requiring reliable cold beverage storage and quick service.
Top underbar ice bin and cocktail units for foodservice settings
Commercial underbar ice bin and cocktail units provide robust cold storage and beverage organization for bar operations, supporting mid-volume workflows. Constructed by John Boos UBJB-2748-CP10-X with durable stainless steel, they ensure longevity and sanitation. Ideal for hospitality environments focused on efficiency and presentation, these units facilitate quick access to ice and bottles during service.
- Operation Type — mid-volume bar service applications
- Kitchen Type — compact commercial bar areas
- Foodservice Category — beverage and cocktail stations
- Workload Qualifier — moderate throughput environments
- Use Case — efficient beverage organization and ice management
Why Choose John Boos UBJB-2748-CP10-X?
Compared to similar models, the John Boos UBJB-2748-CP10-X offers superior stainless steel durability, a comprehensive 10-circuit cold plate, and a well-designed insulated ice bin for sustained cold temperatures. Its premium construction and versatile features optimize workflow and reduce maintenance time, supporting efficient, restaurant-ready beverage operations with a compact footprint and robust build quality.
- Self-contained refrigeration ensures reliable cooling performance
- Compact 48-inch width fits standard bar spaces effectively
- Dual bottle wells support organized beverage storage
- Stainless steel construction enhances sanitation and longevity
- Adjustable bullet feet enable stable installation on uneven floors
