The John Boos UBJB-2748-CP10-CH-X Casino Jockey Box Ice Bin/Cocktail Unit is a professional-grade underbar refrigeration component designed for high-performance beverage service in commercial settings. Measuring 48 inches wide by 26-1/2 inches deep and 32-1/2 inches high, this unit features a 34-inch by 15-inch insulated ice bin with a drain to facilitate efficient ice storage and handling. Constructed from durable stainless steel with a 3-inch splash guard and stainless steel legs with adjustable bullet feet, it ensures long-term reliability in busy hospitality environments. The unit is equipped with a 10-circuit cold plate for uniform cooling, 2-piece sliding lids for ease of access, and dual side-mount bottle holders with a back chase plus 36-inch and 48-inch speed rails, making it ideal for seamless drink presentation and workflow integration. This model is built for high-volume cocktail stations, offering precise temperature control and efficient ice management within a robust, food-safe stainless steel chassis.
Top John Boos UBJB-2748-CP10-CH-X Features
The John Boos UBJB-2748-CP10-CH-X underbar ice and cocktail unit offers essential features for commercial foodservice operators, including a large insulated ice bin with drainage, a 10-circuit cold plate for consistent cooling, and multiple bottle and rail mounting options. Designed for durability, it employs stainless steel construction for easy sanitation and resistance to corrosion. Its modular design supports efficient workflow in bar stations, with slide lids for quick ice access and adjustable feet for stability. Suitable for restaurants and bars with moderate throughput, this unit optimizes ice storage, beverage organization, and overall prep efficiency.
- Capacity: 34" W x 15" front-to-back insulated ice bin with drain
- Material: Heavy-duty stainless steel for corrosion resistance
- Design: 3" splash guard and stainless steel legs for durability
- Ease of Maintenance: Sliding lids and removable components simplify cleaning
- Application: Fits seamlessly into high-volume cocktail stations for efficient workflow
Ideal for commercial bar installations requiring reliable ice management and beverage organization.
John Boos UBJB-2748-CP10-CH-X Technical Specs
The John Boos UBJB-2748-CP10-CH-X features a self-contained refrigeration system powered by an internal compressor, operating at standard voltages suitable for commercial spaces. It has a 3-inch splash resistant top and measures 48 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in height, with a shipping weight of 186 lbs. The unit functions via a 10-circuit cold plate for even cooling of beverages and ice, with stainless steel construction ensuring durability and easy cleaning. Its temperature range supports safe ice storage and beverage chilling in busy bar environments. The unit is designed for moderate workloads with a focus on reliable ice and beverage management, incorporating a drain for easy cleanup and maintenance. Its NSF listing confirms compliance with food safety standards, and the unit includes sliding lids, side bottle wells, and adjustable feet for secure placement.
- Electrical Requirements: Not specified (industry standard voltage and amperage)
- Cooling Method: Self-contained refrigeration with internal compressor
- Refrigeration Type: Food-safe, industry-standard refrigeration system
- Production Capacity: Suitable for high-volume beverage service periods
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Color: Stainless steel finish
- Temperature Resistance: Operating range suitable for ice and beverage temperatures
- Food Safety: Food-grade stainless steel, compliant with sanitation standards
- Dimensions: 48"W x 26-1/2"D x 32-1/2"H
- Weight: 186 lbs including internal components
- Thickness/Gauge: Heavy gauge stainless steel for durability
- Technology & Features: 10-circuit cold plate, sliding lids, drain, adjustable feet
- Cleaning & Maintenance: Removable lids and drain facilitate sanitation
- Storage Features: Storage for ice, bottles, and beverage tools; built-in racks
- Usage Compatibility: Suitable for bars; supports standard beverage service needs
- Installation & Maintenance: Requires sufficient airflow; drainage setup necessary for proper operation
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient ice storage and beverage organization in hospitality settings such as bars, restaurants, and catering facilities. It typically features a large insulated ice compartment, cold plates for consistent cooling, and integrated accessory mounts for bottles and tools. The John Boos UBJB-2748-CP10-CH-X is installed in undercounter café stations and high-volume bar environments, supporting continuous ice and drink service. Its precise engineering ensures optimal temperature control and workflow efficiency for moderate to high beverage throughput, making it an essential piece of commercial kitchen equipment for professional drink service.
Top commercial ice and cocktail units for hospitality operations
Built with durable stainless steel construction, the John Boos UBJB-2748-CP10-CH-X provides reliable ice storage and beverage organization, ideal for moderate-volume bar environments and restaurant beverage stations. Its integrated cold plate and ergonomic design support streamlined workflows and swift service in busy hospitality spaces.
- Operation type — suitable for standard bar and restaurant workflows
- Kitchen type — optimized for compact commercial beverage stations
- Foodservice category — designed for high-volume cocktail and beverage service
- Workload qualifier — supports moderate throughput and ice management
- Use case — ideal for beverage prep, delivery, and presentation in hospitality settings
Why Choose John Boos UBJB-2748-CP10-CH-X ?
Designed for durability and precise performance, the John Boos UBJB-2748-CP10-CH-X stands out with its robust stainless steel construction, efficient cold plate technology, and versatile accessory mounts. Its compact footprint and easy-maintenance features enhance operational efficiency and sanitation in busy foodservice environments, making it a preferred choice over competing models lacking integrated beverage organization options.
- Self-contained refrigeration for easy installation and maintenance
- Robust stainless steel build for long-term durability
- Efficient 10-circuit cold plate for uniform cooling
- Integrated bottle wells and rails optimize workflow
- Compact design supports high-volume beverage service in limited spaces
