The John Boos UBJB-2748-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for efficient beverage service in professional foodservice environments. This stainless steel unit measures 48 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in height, providing a durable and corrosion-resistant construction suitable for high-traffic establishments. It features a 34-inch wide, insulated ice bin with a drain, complemented by a 3-inch backsplash for splash protection. The integrated 10-circuit cold plate ensures consistent chilling, optimized for cocktail and bar use, enhancing workflow efficiency with precise temperature control. The unit includes a two-piece sliding lid for easy access, along with two sets of 3-bottle side mount holders with back chase and 36-inch and 48-inch speed rails, facilitating organized liquor presentation. Designed for professional beverage stations, the John Boos Casino Jockey Box supports high-volume cocktail service with durable stainless steel construction and reliable refrigeration technology.
Top John Boos UBJB-2748-CP10-CH Features
The John Boos UBJB-2748-CP10-CH casino jockey box is engineered for commercial bar operations requiring durable, easy-to-maintain equipment. Its stainless steel build ensures longevity in busy settings, with a focus on efficient ice and beverage management. The integrated cold plate provides rapid and uniform chilling, while the insulated ice bin offers ample capacity. Features like sliding lids, bottle wells, and speed rails streamline workflow and enhance organization, making it ideal for high-volume cocktail service in bars, restaurants, and hospitality venues.
- Insulated ice bin with drain for quick cleaning and sanitation
- Durable stainless steel construction withstands high-volume use
- 10-circuit cold plate ensures consistent cooling performance
- Efficient workflow integration with built-in bottle wells and speed rails
- Overall dimensions: 48"W x 26-1/2"D x 32-1/2"H for versatile installation
Commercial beverage stations and bar setups benefit from its robust build and precise temperature control features.
John Boos UBJB-2748-CP10-CH Technical Specs
This underbar ice bin and cocktail unit features a self-contained refrigeration system powered by a standard electrical connection, operating at a specified voltage and amperage suitable for typical commercial kitchens. It employs a cold plate cooling method, ensuring food-safe, consistent temperatures with an overall capacity to support extended operation during busy periods. The stainless steel construction ensures corrosion resistance and ease of cleaning, compatible with sanitary maintenance routines. Dimensions are 48 inches in width, 26-1/2 inches in depth, and 32-1/2 inches high, with a total weight of 186 pounds, supporting stable installation with adjustable bullet feet. The unit supports operations with maximum safe temperature ranges and is equipped for straightforward disassembly for cleaning or maintenance. Storage features include built-in bottle wells and speed rails, providing organized beverage presentation and optimized workflow, suitable for moderate to high-volume establishments.
- Electrical Requirements: Compatible with standard commercial voltage and amperage needs
- Cooling Method: Self-contained refrigeration with 10-circuit cold plate
- Refrigeration Type: Air-cooled system designed for reliable performance
- Production Capacity: Supports high-volume beverage service
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: 48"W x 26-1/2"D x 32-1/2"H
- Weight: 186 lbs for stability and durability
- Food Safety: Material-safe, easy to sanitize stainless steel surface
- Temperature Range: Designed for optimal cold storage in professional environments
- Cleaning & Maintenance: Disassembly and cleaning are facilitated by its durable stainless steel construction and drain system
Electrical Compatibility: Meets typical commercial power standards
Drainage & Drain System: Equipped with efficient drainage for easy cleaning
Installation Space: Requires sufficient clearance for airflow and maintenance access
Ventilation Needs: Adequate airflow for optimal refrigeration performance
Workflow Integration: Designed for seamless installation within professional bar stations
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professional-grade equipment designed to store and dispense ice efficiently while facilitating beverage preparation in foodservice establishments. These units, including the John Boos UBJB-2748-CP10-CH, feature insulated ice bins with integrated refrigeration systems—such as cold plates—ensuring consistent temperature regulation. Installed in bars and restaurant beverage stations, they support high-volume cocktail and mixed drink service, with features like sliding lids, storage bottle wells, and speed rails for organized liquor presentation. Ideal for busy hospitality settings, these units provide durability, sanitation, and streamlined workflow for foodservice operators.
Top commercial underbar ice units for hospitality settings
Designed for professional bar operations, the John Boos UBJB-2748-CP10-CH offers durable stainless steel construction and reliable cold plate refrigeration, suited for moderate-volume beverage environments like restaurants and hotels. Its integrated features optimize workflow and organization, making it suitable for high-turnover cocktail service in hospitality venues.
- Operation for professional bar and restaurant beverage stations
- Suitable for compact commercial spaces with moderate throughput
- Supports beverage service and ice storage needs for hospitality
- Designed for steady operation in busy foodservice environments
- Ideal for cocktail stations requiring efficient organization and cooling
Why Choose John Boos UBJB-2748-CP10-CH ?
John Boos UBJB-2748-CP10-CH stands out with its robust stainless steel construction, innovative cold plate cooling system, and comprehensive storage features, ensuring durability and high-performance operation. Its integrated design enhances workflow efficiency and sanitation, providing a restaurant-ready solution that surpasses standard underbar equipment by combining durability, ease of maintenance, and precise temperature control.
- Compact footprint maximizes installation flexibility in busy bars
- Self-contained refrigeration simplifies setup and maintenance
- Corrosion-resistant stainless steel for durability in high-use environments
- Integrated storage and organization features for quick service
- Precision cold plate technology ensures uniform cooling, reducing product waste
