The John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for efficient beverage service. Constructed from durable stainless steel, this 48-inch-wide unit features an insulated ice bin measuring 34 inches in width, 15 inches front-to-back, and 13-1/2 inches deep, equipped with a drain for easy maintenance. Its overall height of 32-1/2 inches includes a 3-inch splash backsplash, making it suitable for high-volume bar operations requiring reliable ice storage and cocktail station integration. Equipped with a 10-circuit cold plate and two-piece sliding lid, it ensures optimal cooling performance and user accessibility. Ideal for hospitality venues needing precise beverage preparation, this unit offers robust construction and expert-functionality for professional foodservice use in bar, nightclub, or resort settings.
Top John Boos UBJB-2748-CP10 Features
The John Boos UBJB-2748-CP10 integrates a spacious insulated ice bin with drain, a heavy-duty stainless steel build, and modular features tailored for commercial bar workflows. Its 48-inch width and 26-1/2-inch depth optimize workspace, while the cold plate facilitates consistent cooling. The unit includes two speed rails, two bottle wells, and sliding lids for efficient beverage organization and easy cleaning, making it suitable for mid-volume bar service environments. The adjustable bullet feet allow stable installation on uneven surfaces, supporting daily sanitization and maintenance routines. Designed for quick workflow integration, it enhances efficiency and product presentation in professional beverage setups.
- Capacity: 34"W x 15" front-to-back insulated ice bin
- Material: 18/300 stainless steel construction for durability
- Ease of Maintenance: Removable sliding lid and drain for cleaning
- Functional Design: Integrated bottle well holders and speed rails optimize organization
- Installation Flexibility: Adjustable bullet feet adapt to uneven floors in busy bars
Ideal for commercial beverage stations needing reliable ice storage and beverage presentation in high-traffic hospitality settings.
John Boos UBJB-2748-CP10 Technical Specs
This model features a self-contained refrigeration system powered by a 120V electrical connection operating at 60Hz, with a typical draw of under 3 amps and a wattage of approximately 500W to support efficient cooling. The 10-circuit cold plate provides effective temperature maintenance for ice and beverage products, with a cooling method based on forced-air refrigeration. Made entirely of stainless steel, it stands at 32-1/2 inches tall, 48 inches wide, and 26-1/2 inches deep, weighing 186 pounds. The unit's construction supports a safe operating temperature range suitable for standard bar environments. It offers easy cleaning with removable lids and drain assembly, and features adjustable bullet feet for secure installation. The unit complies with relevant hygiene standards for commercial kitchens and bars, supporting consistent sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 3A, 500W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Maintains ice and beverage temperatures efficiently in high-use settings
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 48" W x 26.5" D x 32.5" H
- Weight: 186 lbs including all accessories
- Temperature Range: Designed for safe, consistent cooling in standard bar environments
- Cleaning & Maintenance: Disassembly of lid and drain for routine sanitation
- Usage Compatibility: Suitable for handling ice and beverage storage during prolonged shifts
- Electrical Compatibility: Requires 120V power supply for reliable operation
- Drainage Connection: Includes drain line for easy cleaning
- Floor Clearance: Adjustable feet to adapt to uneven surfaces
- Workflow Integration: Fits seamlessly into bar setups with standard dimensions
- Cooling Performance: Supports moderate workload for busy beverage stations
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized piece of hospitality equipment designed for efficient storage and dispensing of ice and beverages in professional settings. It typically features insulated compartments, integrated refrigeration, and organizational accessories such as bottle wells and speed rails. The John Boos UBJB-2748-CP10 model exemplifies this category with its stainless steel construction, 48-inch width, insulated ice bin, and multiple organization features. Installed in bar, nightclub, or resort environments, this unit supports high-volume beverage service by maintaining optimal ice and drink temperatures, ensuring operational efficiency and consistent presentation for daytime and evening establishments.
Top commercial underbar ice bins and cocktail units for hospitality environments
Constructed with durable stainless steel, these units support efficient beverage service and reliable ice storage in busy bars. Your operation benefits from optimized workflow, sturdy design, and modular accessories like bottle wells and speed rails. Designed for mid-volume environments, they are ideal for hospitality settings requiring consistent ice and beverage management in high-traffic scenarios.
- Operator-focused — supports efficient, high-volume bar workflows
- Compact footprint — fits seamlessly into commercial bar layouts
- Restaurant-ready — durable stainless steel construction enhances sanitation
- Moderate workload — supports comfortable operation during peak hours
- Versatile use case — suitable for beverage stations and cocktail preparation
Why Choose John Boos UBJB-2748-CP10
Compared to similar underbar units, the John Boos UBJB-2748-CP10 offers superior stainless steel durability, a spacious insulated ice bin, and integrated organizational features that promote efficient workflow. Its robust construction and cold plate cooling system ensure consistent performance in demanding hospitality environments, supporting high-volume beverage service with ease. The unit’s adjustable feet and easy-to-maintain design minimize installation time and routine sanitation effort, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Built with high-quality stainless steel for longevity and hygiene
- Features a large insulated ice bin with drain for easy cleaning
- Includes organizational accessories like bottle wells and speed rails
- Supports mid-volume beverage stations in foodservice settings
- Supports consistent cooling with a 10-circuit cold plate system
