The John Boos UBJB-2742-CP10-X Casino Jockey Box Ice Bin/Cocktail Unit is a robust commercial-grade underbar equipment designed for high-volume hospitality environments. Manufactured by John Boos, this stainless steel cocktail unit measures 42 inches in width, 26-1/2 inches in depth, and stands at 32-1/2 inches tall. It features a 28-inch wide insulated ice bin with a drain, a 3-inch backsplash, and a 10-circuit cold plate for efficient chilling. The unit is equipped with two-piece sliding lids for convenient access, two side-mount bottle well holders, and integrated 30-inch and 42-inch speed rails, making it ideal for beverage stations requiring quick access to bottles. Constructed from durable 18/300 stainless steel, it offers longevity and ease of maintenance, suitable for busy commercial kitchens and bars. Its technical design supports efficient workflow in high-demand settings, providing a professional solution for ice and cocktail storage needs.
Top John Boos UBJB-2742-CP10-X Features
The John Boos UBJB-2742-CP10-X cocktail unit consolidates ice storage and beverage organization in a compact, stainless steel package, optimized for busy bar stations. Its insulated ice bin with a drain simplifies cleaning and maintenance, while the 10-circuit cold plate ensures consistent cooling. The side-mount bottle holders and speed rails enhance workflow efficiency, making it suitable for high-volume hospitality operations. The unit’s stainless steel construction guarantees durability under rigorous daily use, and adjustable bullet feet facilitate stable installation on uneven surfaces.
- Insulated ice bin with drain for quick cleaning
- Durable 18/300 stainless steel construction
- 10-circuit cold plate provides efficient cooling
- Includes sliding lids and versatile bottle wells
- Space-efficient design supports high-volume service
Ideal for high-capacity bar or beverage service in busy hospitality venues
John Boos UBJB-2742-CP10-X Technical Specs
This model features a self-contained refrigeration system, with electrical requirements unspecified but designed for typical commercial 120V circuits. Its cooling method utilizes an efficient 10-circuit cold plate to maintain optimal temperatures, complemented by stainless steel construction resistant to corrosion and impact. The unit weighs 175 lbs and measures 42" W x 26-1/2" D x 32-1/2" H, with a splash height of 3 inches. The product is food-safe, constructed from high-grade stainless steel, supporting easy cleaning and sanitation. Its operating temperature range accommodates typical beverage service needs, and the unit’s design guarantees maximum durability for demanding usage. Accessories include sliding lids, bottle holders, and slide rails, requiring no assembly for installation. The overall focus is on operational efficiency with straightforward maintenance.
- Electrical Requirements: Typical 120V, single-phase, unspecified amperage
- Cooling Method: Self-contained refrigeration with 10-circuit cold plate
- Production Capacity: Maintains cooled ice and beverages for high-volume service
- Construction & Finish: Stainless steel exterior, impact-resistant
- Dimensions & Weight: 42" W x 26-1/2" D x 32-1/2" H, 175 lbs
- Food Safety & Maintenance: Food-grade stainless steel, easy to clean, minimal disassembly
- Usage Compatibility: Suitable for beverage stations requiring quick access to ice and drinks
- Installation & Clearance: Requires standard electrical outlet, stable placement with adjustable feet
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized piece of kitchen equipment designed to store and chill large quantities of ice and beverages efficiently. It typically features an insulated ice compartment, a cold plate system, and integrated storage for bottles and accessories. The John Boos UBJB-2742-CP10-X is an example, equipped with stainless steel construction and multiple organizational features, installed in high-volume beverage service areas such as bars, restaurants, and catering venues. It supports continuous operation, maintaining optimal temperatures for ice and drinks, making it ideal for mid-volume restaurant service and professional bar stations.
Top Commercial Underbar Ice Bin and Cocktail Units for High-Volume Hospitality
High-quality high-volume underbar ice bin and cocktail units like the John Boos UBJB-2742-CP10-X are built for durability and functionality, with features supporting efficient beverage preparation and storage in busy bar environments. Designed for moderate to high throughput, these units facilitate seamless workflow in restaurant bars, catering kitchens, and large hospitality facilities. The robust stainless steel construction and integrated cooling systems ensure long-term performance and sanitation in demanding settings.
- Mid-volume beverage stations — optimized for steady operation
- Commercial kitchen equipment — built for durability and corrosion resistance
- Bar and beverage service — supports quick access to ice and bottles
- Moderate workload — designed for steady throughput needs
- Responsible for efficient workflow — integrating cooling and storage functions
Why Choose John Boos UBJB-2742-CP10-X ?
The John Boos UBJB-2742-CP10-X offers a durable, vendor-reliable solution featuring stainless steel construction, a multi-circuit cold plate, and built-in organizational accessories. Its comprehensive design enhances operational efficiency, sanitation, and product presentation compared to similar models, making it ideal for busy hospitality spaces. The unit’s robust build supports long-term use and reduces maintenance needs, translating into improved service reliability.
- Compact footprint fits seamlessly into combined bar layouts
- Self-contained refrigeration simplifies installation and maintenance
- Impact-resistant stainless steel ensures longevity and sanitation
- Includes sliding lids and bottle rails for workflow efficiency
- Designed for moderate-volume beverage operations with high durability
