The John Boos UBJB-2742-CP10-CH-X Casino Jockey Box Ice Bin/Cocktail Unit is a professional-grade foodservice equipment piece designed for efficient beverage and ice management in commercial settings. This stainless steel underbar ice bin features a 28"W x 15" front-to-back x 13-1/2" deep insulated ice compartment with a drain, providing reliable ice storage and access. Its overall size measures 42"W x 26-1/2"D x 32-1/2"H, making it suitable for high-volume bar operations. Equipped with a 3" backsplash and a 10-circuit cold plate, it ensures consistent cooling performance. The unit includes a two-piece sliding lid for easy access and maintenance, along with two side-mount bottle holders (three bottles each) and back chase for bottle securement. Constructed from durable stainless steel, it offers longevity and ease of cleaning, ideal for busy commercial kitchens and bar stations. The design integrates seamlessly into existing bar workflows, supporting efficient ice and beverage service during peak hours.
Top John Boos UBJB-2742-CP10-CH-X Features
The John Boos UBJB-2742-CP10-CH-X enhances bar efficiency with its robust stainless steel construction, insulated ice bin, and integrated cold plate, perfect for medium-volume foodservice operations. It supports streamlined workflow through its storage capacity, durable materials, and easy-to-clean design, making it a reliable choice for high-demand bar environments.
- Insulated ice bin with drain: maintains ice quality during busy service periods
- Stainless steel construction: ensures durability and easy sanitation
- Sliding lid for access: simplifies ice retrieval and cleaning
- Built-in cold plate: facilitates consistent cooling for beverage service
- Bottle well holders and rails: optimize bottle organization and accessibility
Ideal for high-volume bar setups requiring efficient ice management and beverage organization.
John Boos UBJB-2742-CP10-CH-X Technical Specs
This John Boos underbar ice bin and cocktail unit features a self-contained refrigeration system with a 10-circuit cold plate designed for consistent ice and beverage cooling. The unit operates with a standard electrical setup suitable for commercial kitchens, providing optimal performance in high-traffic bar environments. Weighing 175 lbs, it is built from high-quality stainless steel, ensuring longevity and ease of maintenance. The unit’s dimensions are 42\" in width, 26-1/2\" in depth, and 32-1/2\" in height, with a splash height of 3\". Its refrigeration is air-cooled, suitable for indoor bar applications. The insulated ice bin capacity supports continuous ice storage, and the stainless steel construction facilitates quick cleaning and sanitation. The unit also includes adjustable bullet feet for leveling and stability. Designed to meet professional requirements, this compact yet spacious unit integrates seamlessly into various bar configurations, providing efficient workflow support.
- Electrical requirements: Standard 115V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled refrigeration system
- Weight: 175 lbs
- Dimensions: 42\"W x 26-1/2\"D x 32-1/2\"H
- Construction: NSF-listed stainless steel
- Capacity: 28\"W x 15\" front-to-back x 13-1/2\" deep insulated ice bin
- Temperature resistance: Suitable for ice storage and beverage cooling within 34°F to 40°F range
- Food safety: Constructed with food-grade stainless steel, easy to sanitize
- Usage setup: Requires minimal clearance for ventilation and drainage
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professional beverage station component designed for efficient ice storage and drink service in high-traffic foodservice environments. These units typically feature insulated bins, cold plates for continuous cooling, and integrated organization elements such as bottle holders and rails. The John Boos UBJB-2742-CP10-CH-X exemplifies this category with its stainless steel build, insulated ice compartment, and multiple storage options, making it ideal for bar stations, restaurants, and hotels requiring reliable ice management combined with organized beverage service.
Top commercial underbar ice bins for beverage service in hospitality
High-quality underbar ice bins support seamless beverage and ice management in busy hospitality environments. The John Boos UBJB-2742-CP10-CH-X is built for durable operation, featuring integrated cooling, spacious storage, and organizational accessories to support moderate throughput in commercial kitchens, bars, and restaurants.
- Operation for high-volume bar setups
- Designed for compact commercial spaces
- Optimal for beverage and ice storage
- Supports moderate throughput workflows
- Ideal for restaurant and hotel bar stations
Why Choose John Boos UBJB-2742-CP10-CH-X ?
The John Boos UBJB-2742-CP10-CH-X stands out among commercial ice and cocktail units with its robust stainless steel construction, integrated cold plate system, and ample storage capacity. Its durable design and ease of maintenance improve operational efficiency in busy bar environments, providing reliable ice management and organized beverage service that outperform typical units in its category.
- Self-contained refrigeration with 10-circuit cold plate
- Compact footprint with spacious storage capabilities
- Stainless steel surfaces facilitate sanitation
- Includes organizational features like bottle rails and holders
- Durability suited for high-use commercial kitchens
