The John Boos UBJB-2742-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for high-volume beverage service environments. Featuring a substantial 42-inch width and stainless steel construction, this ice bin/cocktail station provides precise insulation with a 28-inch wide by 15-inch front-to-back by 13-1/2-inch deep insulated ice compartment equipped with a drain, facilitating efficient ice management. Its robust 3-inch backsplash and integrated 10-circuit cold plate enable consistent cooling performance, optimized for fast-paced hospitality settings. This unit functions as a durable, restaurant-ready solution for storing and dispensing ice and beverages, with high-grade materials and technical specifications suited for maintaining product integrity in busy bars and catering venues.
Top John Boos UBJB-2742-CP10-CH Features
The John Boos UBJB-2742-CP10-CH underbar ice and cocktail unit offers a durable, stainless steel design with an insulated ice bin and integrated cold plate, ideal for high-efficiency bar operations. Its slide lid facilitates easy access, while the side-mount bottle wells with back chase and adjustable speed rails optimize workflow. The unit’s construction ensures longevity in commercial environments, supporting consistent temperature control and ease of maintenance for busy hospitality settings.
- Insulated ice bin with drain: Maintains ice quality with easy disposal.
- Stainless steel durability: Corrosion-resistant, food-safe, built for constant use.
- Integrated cold plate: 10-circuit cooling system provides consistent refrigeration performance.
- Ease of access: Two-piece sliding lid simplifies ice retrieval and replenishment.
- Optimal organization: Side mount bottle holders, chase, and 30-42" speed rails streamline bar workflow.
Designed for high-volume beverage service environments requiring reliable ice and drink organization.
John Boos UBJB-2742-CP10-CH Technical Specs
The John Boos UBJB-2742-CP10-CH features a robust stainless steel construction with dimensions of 42 inches in width, 26-1/2 inches in depth, and a height of 32-1/2 inches, totaling approximately 175 lbs for durable, commercial use. It includes a 28-inch wide by 15-inch front-to-back insulated ice bin with a drain for efficient ice management. The unit's 10-circuit cold plate ensures uniform cooling, driven by a refrigeration system designed for continuous operation. Electrical requirements align with standard commercial outlets, with built-in NSF compliance for sanitation and safety. Its splash shield measures 3 inches in height, reducing spillage and facilitating cleaning. Dimensions and construction materials support easy integration into professional bar setups, with adjustable bullet feet providing stability across uneven floors. Maintenance involves standard cleaning routines for stainless steel surfaces and periodic inspection of the drain and cold plate components, making it suitable for high-turnover venues requiring reliable product preservation.
- Electrical requirements: 115 V, 60 Hz, single phase, 4.2 A, 500 W
- Cooling method: Self-contained refrigeration system with integrated cold plate
- Refrigeration type: Food-safe, hydrocarbon, environmentally friendly refrigerant
- Production capacity: Adequate for continuous ice dispensation and beverage chilling in busy bars
- Construction & finish: Stainless steel exterior with maintenance-friendly surface
- Dimensions: 42" W x 26-1/2" D x 32-1/2" H
- Weight: 175 lbs for stable, commercial installation
- Temperature range: Operates within standard commercial refrigeration parameters
- Food safety: Food-grade stainless steel, corrosion-resistant, easy to clean
- Usage compatibility: Compatible with standard bar fixtures and beverage dispensers
Electrical connection: Standard 115V outlet, 15-20 ft cord included
Drainage setup: Integrated drain with removable cover for sanitation
Floor clearance: Adjustable bullet feet for stability and airflow
Cleaning routine: Wipe stainless surfaces with mild detergent, inspect drain periodically
Installation space: Adequate clearance for ventilation and maintenance access
What is a commercial underbar ice bin and cocktail unit
Top commercial underbar ice bin and cocktail units are refrigerated fixtures designed for efficient ice storage and beverage organization in high-volume hospitality environments. These units, including the John Boos UBJB-2742-CP10-CH, feature stainless steel construction with insulated ice compartments and integrated refrigeration systems, commonly installed in bars, restaurants, and catering facilities. They support continuous ice supply and temperature control, making them ideal for maintaining beverage quality during fast-paced service periods and facilitating streamlined workflow in busy commercial kitchens.
Top underbar ice bin and cocktail units for high-volume beverage service
Designed for professional bar operations, the John Boos UBJB-2742-CP10-CH offers durable, stainless steel construction and integrated refrigeration, supporting reliable ice and beverage management in high-volume settings. Perfect for installation in busy hospitality spaces with moderate throughput, it optimizes ease of access, sanitation, and workflow efficiency in commercial kitchens and beverage stations.
- Operation type — high-volume bar environments
- Workload qualifier — moderate throughput
- Kitchen setting — busy hospitality venues
- Use case — efficient ice and beverage organization
- Designed for — professional beverage service workflows
Why Choose John Boos UBJB-2742-CP10-CH?
Why Choose John Boos UBJB-2742-CP10-CH over other underbar units? Its robust stainless steel construction ensures longevity and easy sanitation, while the integrated cold plate guarantees consistent cooling. The unit’s spacious insulated ice bin and flexible organization features optimize workflow, reducing downtime, and supporting high-volume beverage operations with reliable performance and professional-grade durability.
- Self-contained refrigeration for simplified setup
- Durable stainless steel for heavy use
- Integrated cold plate for consistent cooling
- Slide lid for easy access and cleaning
- Flexible organization with bottle wells and speed rails
