The John Boos UBJB-2736-CP7-X Casino Jockey Box Ice Bin/Cocktail Unit is a professional-grade underbar equipment designed for commercial foodservice environments requiring efficient beverage storage and service. Featuring a stainless steel construction, this unit measures 36 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in height, integrating a 22-inch wide by 15-inch front-to-back by 13-1/2-inch deep insulated ice bin with integrated drain for optimal ice management. Equipped with a 3-inch backsplash and a 7-circuit cold plate, it provides consistent cooling for cocktail preparation stations. The unit includes two-piece sliding lids, two side-mount bottle well holders capable of storing four bottles each, along with 24-inch and 36-inch speed rails, making it suitable for high-volume bar setups. Its durable stainless steel finish ensures longevity and easy sanitation, catering to busy commercial bar and restaurant operations.
Top John Boos UBJB-2736-CP7-X Features
Designed for commercial bar environments, the John Boos UBJB-2736-CP7-X offers expert-level features such as an insulated ice bin with a drain for quick cleaning, a high-capacity cold plate for consistent circulation, and integrated storage with bottle wells and speed rails. Its stainless steel construction enhances durability and ease of maintenance, supporting efficient workflow in mid-volume beverage service. The unit’s 36" width and modular accessories facilitate seamless integration into existing bar layouts, optimizing space utilization and operational speed.
- Insulated ice bin with drain: Keeps ice fresh and accessible for extended periods.
- 7-circuit cold plate: Provides rapid, uniform cooling for multiple beverage lines.
- Stainless steel durable design: Ensures longevity and ease of sanitation in busy venues.
- Adjustable speed rails and bottle wells: Facilitate organized storage and quick access for bartenders.
- Two-piece sliding lid: Simplifies access while maintaining insulation and cleanliness.
Ideal for high-traffic bar service and cocktail stations that require reliable ice and beverage storage.
John Boos UBJB-2736-CP7-X Technical Specs
The John Boos UBJB-2736-CP7-X features a self-contained refrigeration system with a 115V, 60Hz power supply operating on a single phase with approximately 10 amps and 1,150 watts, supporting consistent cooling through its 7-circuit cold plate. Its construction involves high-quality stainless steel, providing a food-safe, corrosion-resistant surface optimized for ease of cleaning and sanitation. The overall dimensions are 36 inches wide, 26-1/2 inches deep, and 32-1/2 inches high, with a weight of 146 pounds, facilitating stable placement and installation. The unit offers a maximum safe operating temperature suitable for extended beverage service, and its NSF certification affirms compliance with industry standards. It includes a drain for ice management and an insulated bin designed for efficient ice retention.
- Electrical Requirements: 115V, 60Hz, 1 phase, 10A, 1,150W
- Cooling Method: Self-contained refrigeration with cold plate system
- Refrigeration Type: Air-cooled
- Production Capacity: Approximately 150 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior
- Dimensions: 36"W x 26-1/2"D x 32-1/2"H
- Weight: 146 lbs (product weight)
- Operating Range & Temperature Tolerance: Supports safe beverage temperatures for extended service
- Cleaning & Maintenance: Easy disassembly for cleaning, includes drain for ice removal
- Usage Compatibility: Suitable for cocktail stations, installed in underbar environments
What is a commercial underbar ice bin/cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized piece of restaurant kitchen equipment designed for efficient ice storage and beverage preparation. It features insulated compartments with integrated drainage, durable stainless steel construction, and cooling systems to maintain optimal ice levels and temperature. The John Boos UBJB-2736-CP7-X is installed in professional bar stations, providing precise ice management and beverage organization. It is ideal for mid-volume drink service in busy restaurants, bars, and hospitality venues, supporting streamlined workflows and enhanced sanitation standards.
Top Ice Bin and Cocktail Units for Foodservice Venues
Designed for mid-volume bar operations, the John Boos UBJB-2736-CP7-X offers durable stainless steel construction, integrated cooling with cold plates, and organized storage for efficient drink service. Built for reliable ice management and ease of maintenance, it's ideal for commercial kitchens requiring quick access to ice and beverage storage in busy hospitality settings.
- Operation Type — suitable for moderate-volume bar service
- Kitchen Setting — installed in busy restaurant and hospitality environments
- Foodservice Category — effective for cocktail stations and beverage areas
- Workload Qualifier — supports consistent ice and beverage flow
- Use Case — optimal for professional bartending and restaurant service
Why Choose John Boos UBJB-2736-CP7-X?
The John Boos UBJB-2736-CP7-X stands out with its robust stainless steel build, integrated cold plate system, and comprehensive storage features, making it a reliable and efficient solution for commercial beverage stations. Its precise engineering supports high-volume operation while maintaining sanitation and ease of maintenance, unlike standard models that lack cold plate circulation or organized storage. This unit’s space-efficient design enhances workflow and presentation in demanding bar environments.
- Compact footprint with a 36-inch width optimizes bar space
- Self-contained refrigeration simplifies installation and maintenance
- High-capacity insulated ice bin with drain for efficient ice management
- Stainless steel durability enhances longevity and sanitation
- Mounted bottle wells and speed rails streamline workflow
