The John Boos UBJB-2736-CP7-CH-X Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for efficient beverage service environments. Measuring 36 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in overall height, this stainless steel unit features an insulated ice bin with drain, a 3-inch high backsplash, and a 7-circuit cold plate for optimal chilling. Its durable stainless steel construction, including legs and side bracing with adjustable bullet feet, ensures longevity and stability. Equipped with two side mount bottle well holders, back chase, 24-inch and 36-inch speed rails, and sliding lids, this unit integrates seamlessly into high-performance bar setups, supporting quick access and organized beverage storage.
Top John Boos UBJB-2736-CP7-CH-X Features
The John Boos UBJB-2736-CP7-CH-X offers a high-capacity insulated ice bin with drain, corrosion-resistant stainless steel construction, and versatile mounting options ideal for medium-volume bar operations. Its durable design simplifies cleaning and maintenance, while the 7-circuit cold plate provides consistent cooling. Suitable for professional beverage stations, it enhances workflow efficiency and beverage presentation in high-demand settings.
- Insulated ice bin with drain: Facilitates quick cleaning and ice retention
- Stainless steel construction: Ensures durability in commercial environments
- Includes sliding lid: Supports hygiene and ease-of-use during service
- 7-circuit cold plate: Provides uniform cold distribution for beverages
- Adjustable bullet feet: Ensures stable, level installation in busy kitchens
Ideal for bar service areas, catering, and hospitality venues requiring reliable beverage refrigeration
John Boos UBJB-2736-CP7-CH-X Technical Specs
The John Boos UBJB-2736-CP7-CH-X features a self-contained refrigeration system with a 7-circuit cold plate that employs air cooling, requiring standard electrical specifications of approximately 120V, 60Hz, single-phase, with an estimated power draw of around 150 watts. Its food-safe stainless steel construction includes a 3-inch splash and overall dimensions of 36 inches wide, 26-1/2 inches deep, and 32-1/2 inches high, with a shipping weight of 146 pounds. The unit operates within a temperature range suitable for chilled beverage storage and utilizes a drain system for effortless maintenance. Its NSF approval ensures compliance with sanitation standards typically required in professional foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, ~150W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained cooling system
- Overall dimensions: 36" W x 26-1/2" D x 32-1/2" H
- Construction & finish: Commercial-grade stainless steel
- Weight: 146 lbs
- Temperature range: Suitable for chilled beverages, safe operational limits
- Cleaning & maintenance: Disassembly of drain components for sanitation
- Included accessories: Sliding lids, bottle well holders, speed rails
- Installation: Requires stable site, standard electrical setup, sufficient airflow clearance
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage service component designed for quick access to ice and chilled beverages within bar or restaurant environments. It typically incorporates insulated ice storage, integrated refrigeration, and storage features such as bottle wells and speed rails. The John Boos UBJB-2736-CP7-CH-X is installed under counters or bar stations, providing organized, efficient beverage service for mid-volume venues, including hospitality and catering operations, making it a versatile solution for maintaining beverage presentation and operational flow.
Top commercial underbar ice bins and cocktail units for hospitality environments
Designed for professional beverage stations, the UBJB-2736-CP7-CH-X from John Boos combines durable stainless steel construction with integrated refrigeration, ideal for medium-volume bar setups. Its efficient cooling, organized storage, and ease of maintenance make it suitable for hospitality venues needing reliable, restaurant-ready equipment for streamlined service operation.
- Operation for medium-volume bars supporting efficient beverage service
- Compact footprint suitable for limited bar space in hospitality settings
- Built for consistent performance in professional beverage environments
- Supports organized drink and ice storage for quick access
- Ideal for restaurant and catering beverage stations with moderate throughput
Why Choose John Boos UBJB-2736-CP7-CH-X?
John Boos UBJB-2736-CP7-CH-X stands out among commercial underbar units through its robust stainless steel design, integrated refrigeration with a 7-circuit cold plate, and versatile organization features. Its durable build, ease of cleaning, and precise temperature control optimize operational efficiency, enhancing beverage presentation and sanitation standards beyond typical models in high-demand hospitality environments.
- Superior stainless steel construction ensures long-term durability
- Self-contained refrigeration system for simplified installation
- Features adjustable bullet feet for stable setup on uneven floors
- Includes sliding lids and bottle wells for organized beverage prep
- Optimized for consistent cooling performance in mid-volume settings
