The John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for efficient beverage service in professional foodservice environments. This underbar ice bin and cocktail unit features a robust 18/300 stainless steel construction, ensuring durability and sanitation. Its precise dimensions of 36" W x 26-1/2" D x 32-1/2" H maximize workflow while accommodating a 22" W x 15" front-to-back x 13-1/2" deep insulated ice bin with a drain for reliable ice management. Equipped with a 3" splash backsplash and a 7-circuit cold plate, it maintains optimal chilling performance for beverage applications. The inclusion of a two-piece sliding lid and versatile bottle well holders enhances ease of access and workflow efficiency, making it suitable for high-volume cocktail service in hospitality, bar, or restaurant settings.
Top John Boos UBJB-2736-CP7-CH Features
The John Boos UBJB-2736-CP7-CH casino jockey box is engineered for commercial beverage operations, featuring a self-contained refrigeration system with a 7-circuit cold plate providing consistent cooling. Its stainless steel construction offers corrosion resistance, durability, and ease of cleaning, suited for hospitality environments. The unit’s insulated ice bin with a drain facilitates continuous ice handling, while the adjustable bullet feet allow for secure leveling and stability. The integrated bottle wells and speed rails support efficient bottle storage and rapid access, optimizing bar workflow. Designed for moderate throughput kitchens, this compact underbar unit ensures reliable operation and sanitation in busy service areas.
- Capacity: 22" W x 15" front-to-back x 13-1/2" deep insulated ice bin with drain
- Material Grade: 18/300 stainless steel for durability and sanitation
- Ease of Maintenance: Stainless steel construction simplifies cleaning and maintenance
- Use Cases: Ideal for bar stations, banquet halls, and restaurant service counters
- Workflow Integration: Features 24" and 36" speed rails and bottle well holders for efficient beverage prep
Designed for professional beverage service, suitable for venues requiring reliable ice management and bottle organization.
John Boos UBJB-2736-CP7-CH Technical Specs
The John Boos UBJB-2736-CP7-CH is a commercial underbar ice bin and cocktail unit with a model number UBJB-2736-CP7-CH. It operates as a self-contained refrigeration system utilizing a 7-circuit cold plate to ensure consistent cooling, with dimensions of 36" W x 26-1/2" D x 32-1/2" H. The unit's stainless steel construction delivers superior strength and ease of sanitization, while its weight of 146 lbs provides stability during operation. Electrical requirements include a standard connection to ensure optimal performance, with a clean, food-safe surface suitable for busy commercial kitchens. The unit’s ice bin is insulated for efficient ice retention and has a drain for easy cleaning. The splash shield offers protection from spills, and adjustable bullet feet facilitate level positioning on uneven floors. The product is designed for durability, with a typical shipping time of 2-4 weeks, and meets industry standards for commercial beverage equipment.
- Electrical Requirements: Compatible with standard electrical outlets
- Cooling Method: Self-contained refrigeration with a 7-circuit cold plate
- Refrigeration Type: Foodservice-grade integrated cooling system
- Production Capacity: Suitable for moderate beverage volume in busy settings
- Construction & Finish: Premium stainless steel exterior for sanitation and longevity
- Dimensions: 36" W x 26-1/2" D x 32-1/2" H; Ship weight 146 lbs
- Temperature Resistance: Operating in typical ambient kitchen conditions
- Food Safety: Stainless steel surface compatible with standard cleaning routines
- Usage Compatibility: Designed for bar, buffet, and foodservice environments requiring quick ice access
- Installation: Requires appropriate clearance for ventilation and drainage setup
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for efficient ice storage and beverage preparation in professional foodservice environments. It features a stainless steel construction, insulated ice compartment with drainage, and integrated cooling systems like cold plates to maintain optimal ice temperature. The unit is typically installed in bar or restaurant setups, such as the John Boos UBJB-2736-CP7-CH, which is suitable for moderate-volume venues requiring reliable ice management and bottle organization for high-quality service in hospitality and bar settings. Its compact design supports workflow integration and sanitation standards essential for operational efficiency.
Top commercial underbar ice bin and cocktail units for moderate-volume foodservice settings
Reliable, durable, and well-constructed underbar ice bins like the John Boos UBJB-2736-CP7-CH are essential for efficient beverage service in hospitality environments with moderate throughput. These units support seamless workflow, are built for easy maintenance, and optimize ice storage and bottle organization, fitting well into busy bar and restaurant operations for consistent, high-quality presentation.
- Operational — suitable for moderate beverage service workloads
- Compact — efficient use of limited bar space
- Commercial-grade — stainless steel construction for longevity
- Integrated — features cold plates and bottle wells for workflow efficiency
- Sanitary — food-safe surface simplifies cleaning routines
