The John Boos UBJB-2736-CP7 Casino Jockey Box Ice Bin and Cocktail Unit is a professional-grade underbar refrigeration solution designed for commercial foodservice environments requiring efficient ice storage and beverage organization. Crafted from durable stainless steel, this unit measures 36 inches wide by 26-1/2 inches deep and 32-1/2 inches high, and features a 22-inch wide, insulated ice bin with a drain for optimal drainage and maintenance. It incorporates a 7-circuit cold plate to ensure consistent cooling, with a 3-inch high backsplash to contain spills. The unit includes two sliding glass lids for easy access and two side-mounted bottle wells capable of holding four bottles each, complemented by 24-inch and 36-inch stainless steel speed rails, making it ideal for bars, hospitality venues, and restaurants seeking a reliable, high-capacity beverage station.
Top John Boos UBJB-2736-CP7 Features
The John Boos UBJB-2736-CP7 underbar ice and cocktail unit is engineered for commercial kitchens needing efficient beverage organization and cold storage. Its 18/300 stainless steel construction ensures durability and ease of cleaning, while the insulated ice bin with drain facilitates low-maintenance ice management. The cold plate provides uniform cooling across the unit, supporting continuous high-volume service in bar stations, hospitality setups, and restaurant kitchens. Features such as adjustable bullet feet enable leveling on uneven floors, and the multi-functional bottle wells maximize beverage capacity, optimizing workflow and customer throughput.
- High-capacity insulated ice bin with drain for fast servicing
- Stainless steel construction for durability and sanitation
- 7-circuit cold plate for uniform cooling performance
- Includes sliding lids and side mount bottle wells for accessibility
- Adjustable feet for stable installation on varying surfaces
Ideal for high-volume bar settings needing reliable ice and beverage management solutions.
John Boos UBJB-2736-CP7 Technical Specs
The John Boos UBJB-2736-CP7 features a robust self-contained refrigeration system powered by a standard 115V, 60Hz electrical supply, operating with a typical power consumption suitable for continuous 24-hour operation. Its cooling method utilizes an air-cooled system with a 7-circuit cold plate designed for even temperature distribution, supporting food safety and beverage quality. The unit’s construction from 18/300 stainless steel ensures resistance to corrosion and ease of cleaning, with a dimension of 36 inches in width, 26-1/2 inches deep, and a height of 32-1/2 inches. The weight of 146 pounds facilitates portability and installation within various bar configurations, with a 3-inch splash to contain spills and a temperature range suitable for ice storage and beverage cooling. Overall, this unit is tailored for medium-use environments like busy bars and restaurants, combining efficiency with durability for long-term commercial operation.
- Electrical requirements: 115V, 60Hz, single phase, 15A draw
- Cooling method: Air-cooled refrigeration system
- Production capacity: Supports continuous high-volume ice and beverage storage
- Construction & finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 36"W x 26-1/2"D x 32-1/2"H, weighs 146 lbs
- Temperature resistance: Operates effectively in standard bar environments, maintaining optimal ice temperatures
- Food safety: Food-grade stainless steel, easy to sanitize and maintain
- Cleaning & maintenance: Features accessible drain, minimal disassembly required
- Storage features: 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin
- Usage compatibility: Compatible with standard bar and beverage equipment, suitable for high throughput
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professional beverage station designed for efficient ice storage and beverage service within high-volume hospitality environments. It features insulated ice compartments, cold plates for consistent cooling, and integrated storage options like bottle wells and speed rails. The John Boos UBJB-2736-CP7 is fitted with stainless steel construction, a self-contained refrigeration system, and built-in accessibility features, making it suitable for busy bar stations, restaurants, and catering setups. It supports continuous operation by maintaining optimal ice and beverage temperatures, ensuring efficient workflow and sanitation for mid-volume foodservice operations.
Top commercial underbar ice and cocktail units for hospitality and foodservice environments
Built for medium-volume workflows, the John Boos UBJB-2736-CP7 offers durable stainless steel construction and integrated cooling, ideal for bar stations requiring reliable ice and beverage management within restaurant and hospitality settings. Designed to support continuous service, it ensures efficient storage and easy access for high-volume foodservice applications, including high-turnover bars and catering venues.
- Medium-volume operation suitable for busy bar environments
- Constructed with corrosion-resistant stainless steel for longevity
- Self-contained refrigeration supports streamlined workflows
- Compact footprint fits seamlessly into existing setups
- Integrated bottle wells and speed rails enhance organization
Why Choose John Boos UBJB-2736-CP7 ?
Why choose the John Boos UBJB-2736-CP7 over comparable underbar units? Its stainless steel construction ensures long-lasting durability, while the 7-circuit cold plate provides superior cooling efficiency. The unit’s integrated bottle wells and sliding lids optimize workspace organization, supporting operational flow and sanitation in busy foodservice environments, making it a restaurant-ready option for professional beverage stations.
- Compact, space-efficient design for tight bar layouts
- Self-contained refrigeration reduces installation complexity
- Durable stainless steel for easy cleaning and sanitation
- Multiple storage features for high-volume beverage service
- Versatile layout supports a range of bar workflows
