The John Boos UBIB-2148-X Underbar Ice Bin and Cocktail Unit is a professional-grade foodservice equipment designed for commercial bar and restaurant environments. Measuring 48 inches in width, 21 inches in depth, and standing at 32-1/2 inches high, this underbar unit features a 46-inch wide, insulated ice bin with drain, crafted from durable 18/300 stainless steel. Its integrated 3-inch backsplash provides spill control, while the 2-piece sliding lid allows convenient access and sealing. Built with high-quality stainless steel construction, this unit offers exceptional corrosion resistance and ease of maintenance, making it suitable for busy hospitality applications that demand reliable ice storage and beverage prep solutions. Its technical specifications, including NSF compliance and precise dimensions, make it a core component of efficient bar setups and beverage service workflows.
John Boos UBIB-2148-X Features
The John Boos UBIB-2148-X underbar ice bin combines robust stainless steel durability with user-friendly design for efficient beverage operations in commercial kitchens. Equipped with an insulated ice compartment, drain, and sliding lid, it supports continuous ice access while maintaining cleanliness. Its compact footprint and adjustable stainless steel legs facilitate easy integration into existing bar lines, supporting moderate throughput environments. The unit’s corrosion-resistant surface ensures long-term sanitation and minimal maintenance, making it ideal for busy hospitality settings requiring reliable underbar refrigeration and ice management.
- Functionality: Insulated 13-1/2" deep ice bin supports quick access
- Durability: 18/300 stainless steel construction resists corrosion
- Ease of Maintenance: Drainage system simplifies cleaning routines
- Workflow Integration: Compact size fits standard bar fixtures
- Adjustable Feet: Stainless steel bullet feet for leveling and stability
Designed for commercial bars and restaurants seeking durable ice storage solutions
John Boos UBIB-2148-X Technical Specs
The John Boos UBIB-2148-X features a self-contained refrigeration unit with straightforward electrical requirements, operating on a standard voltage suitable for most commercial settings. Constructed entirely from stainless steel, it measures 48 inches wide by 21 inches deep, with an overall height of 32-1/2 inches, and weighs approximately 110 pounds. The unit includes an insulated ice bin without a cold plate, ensuring reliable ice preservation. Its design incorporates a drain for hygienic drainage, a 3-inch splash, and a sliding lid for easy access and spill containment. The unit is intended for moderate workload foodservice environments, supporting consistent ice storage without external refrigeration or auxiliary cooling. Operating within standard temperature ranges, it’s compatible with typical commercial kitchen operations, ensuring food safety and sanitation. The stainless steel finish is easy to clean with compatible cleaning products, and the unit features adjustable feet for leveling on uneven floors. Shipping typically occurs within 2-4 weeks, and it is constructed to meet NSF standards for safety and performance.
- Electrical Requirements: Standard voltage, 110V/60Hz, requires no external power source
- Construction: 18/300 stainless steel for corrosion resistance and durability
- Dimensions: 48" W x 21" D x 32-1/2" H, weighs 110 lbs
- Refrigeration: Self-contained, without cold plate, suitable for ice storage
- Capacity: Insulated bin supports continuous ice storage for commercial use
- Electrical Compatibility: Suitable for standard 110V outlets in hospitality environments
- Drainage Setup: Drain system enabled for hygienic cleaning and drainage
- Footprint & Access: Fits standard underbar space with adjustable feet for leveling
- Installation Clearance: Requires sufficient airflow and workspace for maintenance
- Cleaning Routine: Disassembly and cleaning via accessible panels, with included maintenance instructions
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized piece of equipment used in bars and restaurants to store and dispense ice efficiently, while supporting beverage preparation. These units are typically designed with insulated stainless steel containers, drainage systems, and access lids to maintain ice quality and sanitation. Installed under the bar counter, units like the John Boos UBIB-2148-X facilitate quick ice access and streamline workflow, making them essential for high-volume beverage service in restaurant, bar, or hospitality environments. They are functional in settings requiring constant ice availability and easy maintenance, such as cocktail stations, hotel bars, and banquet facilities.
Top underbar ice bin and cocktail units for hospitality environments
Built for reliability and efficiency, top commercial underbar ice bin and cocktail units like John Boos UBIB-2148-X are ideal for busy bars and restaurants. They feature sturdy stainless steel construction, precise insulation, and integrated drainage, supporting moderate workloads with consistent ice supply. These models excel in providing hygienic storage and accessible beverage prep in hospitality niches such as hotel bars and event venues.
- Operation in moderate-volume bar settings supporting steady ice access
- Compact commercial kitchen equipment suitable for underbar installation
- Support for beverage service workflows in hospitality venues
- Designed for kitchen workloads with efficient cleaning and maintenance
- Perfect for quick-service beverage stations in hotels and restaurants
Why Choose John Boos UBIB-2148-X
Compared to similar models, the John Boos UBIB-2148-X offers superior stainless steel durability, an insulated design for optimal ice preservation, and a robust self-contained refrigeration system tailored for commercial bar use. Its precise dimensions and adjustable feet ensure seamless integration into various bar configurations, enhancing operational efficiency with minimal maintenance requirements. This model's construction and features improve sanitation and streamline ice and beverage workflows, making it a reliable choice for busy foodservice environments.
- Compact footprint fits standard underbar spaces
- Heavy-duty stainless steel enhances longevity and sanitation
- Ease of access with sliding lid and drain for quick cleaning
- Suitable for moderate throughput foodservice operations
- Designed for seamless integration into existing bar layouts
